Fujian Tea | Buy Tea Produced from Fujian in Australia

47 Products

Jasmine Dragon Pearls Tea

_From:$18.99_{/ 50g}
Rated 4.89 out of 5

Jasmine Dragon Pearls Tea is a reprocessed tea made from premium quality green tea leaves scented with fresh jasmine blossoms. It has a history of over 1,000 years and was offered as a form of tribute during the Qing Dynasty. Each leaf is a round shape and covered with white fuzz – it looks like a pearl. The taste is very fresh, long-lasting and mellow, combining with a full jasmine flavor. The aftertaste is sweet and lingering. The tea is bright yellow-green and without any impurity.

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GABA High Mountain Oolong

_From:$25.99_{/ 50g}

This tea comes from the high-elevation gardens of Zhenghe, Fujian (about 1200 m), using the Qingxin Oolong cultivar. The cool, misty climate allows the leaves to accumulate amino acids—ideal for low-oxygen fermentation.

After light withering, the leaves enter a sealed chamber where nitrogen creates a low-oxygen environment. In this process, natural glutamic acid converts into γ-aminobutyric acid (GABA), a compound associated with calm and balance. Combined with tea’s natural theanine, the infusion becomes smoother, sweeter and more relaxing.

The tea is finished with long, gentle low-temperature roasting, giving a clean floral-honey aroma and a soft, sweet, refreshing liquor.

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Anxi Ti Kwan Yin Floral Fragrant (Tieguanyin)

_From:$16.99_{/ 50g}

This special Floral Fragrant Tieguanyin belongs to our fragrant Tieguanyin. This floral-scented Tieguanyin has a more pronounced orchid fragrance compared to the fragrance type, with the floral notes being more distinct and vibrant.

It uses the Xiaoqing fermentation method, i.e. fixation takes place on the afternoon of the day after shaking. Shaking time is less than with the Zhengwei method, meaning relatively little stem water spreads into the leaves; fermentation is also relatively light.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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Anxi Oriental Beauty Oolong

_From:$10.99_{/ 30g}

This daily-drink Oriental Beauty Oolong comes from Anxi, Fujian, using the Qingxin Oolong cultivar grown at 800 to 1000 meters. The tea follows Taiwan’s Baihao Oolong craft, introduced to Anxi in the late 20th century and developed into a unique local style.

During the warm season, the small green leafhopper lightly bites the tender leaves, creating natural honeyed and fruity notes. After hand-picking, the leaves are sun-withered, moderately oxidized and slowly low-roasted, giving the tea its golden and reddish tones with soft, layered aromas.

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Wuyi Big Red Robe (Da Hong Pao)

_From:$12.99_{/ 30g}
Rated 4.60 out of 5

Da Hong Pao Oolong Tea is the king of rock teas. It is produced in the Wuyi Mountain area in Fujian province. It is produced from a tea shrub whose yield is very low; and each shrub can be over 1,000 years old. The tea is regarded as a national treasure because of its low yield and special taste.

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Anxi Ti Kwan Yin Original (Tieguanyin)

_From:$18.99_{/ 50g}
Rated 4.83 out of 5

This Tieguantin is made by using the most traditional method, Zhenwei, which applies firing immediately after shaking. The whole process is finished no later than the morning of the day after shaking. The taste of it is very delicate but mellow, with a longlasting aftertaste.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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Modern Pine-Smoked Lapsang Souchong

_From:$22.99_{/ 50g}

This modern-style Lapsang Souchong comes from the high-mountain ecological gardens of Wuyi Mountain. Made from tender spring one-bud-one-leaf small-leaf cultivars, it offers a clean, refined expression of pine-smoked tea.

Due to strict protection of Pinus massoniana, large-scale traditional open-fire pine-wood smoking is no longer used in Wuyi. Instead, modern processing relies on naturally fallen pine branches, indirect smoke channels and filtered smoke. This preserves the pine aroma while reducing harshness and environmental impact.

During low-temperature slow baking, the pine fragrance gently enters the leaves without burning. The smoke is soft like morning mist, blending naturally with the tea’s floral and honey notes to create a lighter, cleaner style of smoke aroma.

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Lapsang Souchong (Zhengshan Xiaozhong)

_From:$16.99_{/ 50g}
Rated 4.70 out of 5

Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.

Our Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes sweet and mellow, with a longan flavor and floral aroma and aftertaste. It can be drunk with milk and honey.

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Natural Peachy Flavour Wild Souchong (Xiaozhong)

_From:$26.99_{/ 50g}

This tea comes from wild century-old group-variety trees growing at 1200–1500 m in the high mountains of Wuyi, Fujian. The cool misty climate and granite-rich soil give it natural minerality and a smooth, full texture. Surrounded by mountain peach trees and forest flowers, the leaves develop a soft, natural peach-floral aroma.

Following the lineage of Zhengshan Xiaozhong but crafted with finer techniques—gentle withering, slow fermentation and light pine-charcoal baking—this wild version combines high-mountain ecology with meticulous processing. Oolong-style shaking lifts the fragrance, low-temperature fermentation preserves the sweet fruit notes, and charcoal baking refines the finish. The liquor is amber gold, with a gentle lingering peach aroma and a clean, sweet aftertaste.

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Low stock

Anxi Ti Kwan Yin Fragrant (Tieguanyin)

_From:$13.99_{/ 50g}
Rated 4.89 out of 5

Our Clear-Fragrance-Style Anxi Tieguanyin Tea is full of attractive flavour, compared with other Tieguanyin, the aroma of it is more high-scented. It uses the Xiaoqing fermentation method, i.e. fixation takes place on the afternoon of the day after shaking. Shaking time is less than with the Zhengwei method, meaning relatively little stem water spreads into the leaves; fermentation is also relatively light.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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White Peony Tea (Bai Mudan)

_From:$24.99_{/ 40g}
Rated 4.78 out of 5

White Peony is one of the most famous Chinese white teas. It is mainly produced in Fujian province and is made using a single bud and two leaves. Picking time is around Pure Brightness. It is less scarce and expensive than White Needle.

The tea leaves are corrugated, the edges slightly jagged. The backs of the leaves are covered with white fuzz. During brewing, the green leaves open up to reveal the delicate buds like blooming peonies.

White Peony tastes sweet and mellow, with a very sweet aftertaste. It brings a distinctly refreshing sensation. Along with floral and grassy flavor.

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Out of Stock

2015 Fu Ding Gong Mei White Tea

_From:$14.99_{/ 40g}
Rated 5.00 out of 5

Our Gong Mei is produced in Pan Xi Town, Fu Ding City, Fujian province in China. Gong Mei sometimes is also called Shou Mei because it is a more premium version of Shou Mei, made of better raw material. Gong Mei is more tender than Shou Mei, since its picking time is earlier (but both are later than White Peony).

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Anxi Ti Kwan Yin Charcoal Roasted (Tieguanyin)

_From:$21.99_{/ 50g}
Rated 4.50 out of 5

Our charcoal roasted Ti Kwan Yin origins from Anxi County, Fujian province. The technology of making the Charcoal Roasted Tieguanyin is a traditional way of processing semi-fermented Tieguanyin, however, the charcoal roasted Tieguanyin requires an additional 5-12 hours’ baking using wood charcoal.

It gives you a sense of warmth, like relaxing beside the fireplace in the cold winter while listening to the crackling sound of firewood and enjoying a cup of this unique oolong tea.

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Golden Horse Eyebrow (Jin Jun Mei)

_From:$31.99_{/ 50g}
Rated 4.71 out of 5

Golden Eyebrow is a kind of Lapsang Souchong. It is produced in Wuyishan City in Fujian province.

Golden Eyebrow is expensive because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.

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White Hair Silver Needle Tea (Baihao Yinzhen)

_From:$74.99_{/ 50g}
Rated 4.75 out of 5

Silver Needle White Tea is a well-known Chinese white tea, but very expensive due to a very small yield. It is produced in Fujian province in China, using the most delicate buds picked when the very first tea leaves are appearing in the spring. Only the buds are used – no leaves or stem at all.

The Silver Needle White Tea bud is large，strong and fat. It is long and straight and covered in a pale, silvery-white fuzz resembling a white coat. The tea tastes very fresh and light, with a hint of fresh smoke and fruit and an aroma of wildflowers combined with a hint of honey. It has a long-lasting, sweet aftertaste.

Picking methods are complex, even for an extremely experienced tea worker. A day’s yield will not exceed 50kg.

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Anxi Ti Kwan Yin Strong (Tieguanyin)

_From:$15.99_{/ 50g}
Rated 4.80 out of 5

Our Strong-Flavour Baked Tieguanyin can only be made by tea makers with at least ten years of experience in baking tea; unskilled bakers can easily produce a burnt tea. The method is based on the traditional techniques for producing oolong tea, but includes extra baking.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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Premium Anxi Ti Kwan Yin Original (Tieguanyin)

_From:$91.99_{/ 50g}
Rated 4.80 out of 5

This premium Tieguanyin was made using the most traditional method, called Zhenwei in Chinese, which performs the firing right after the shaking procedure. The entire tea making process was completed no later than the morning of the day after shaking. The taste of the tea is very delicate but mellow, with a long-lasting aftertaste.

Tieguanyin oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favourite of many.

Our premium Anxi Ti Kwan Yin is cultivated in the core producing area in inner Anxi County which has the most nutritious soil type – acidic red soil and made by the tea master who has almost half a century’s tea making experience.

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Premium Wuyi Big Red Robe (Da Hong Pao)

_From:$110.99_{/ 50g}
Rated 4.86 out of 5

Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.

The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

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Wuyi Rou Gui Oolong

_From:$21.99_{/ 30g}
Rated 4.80 out of 5

Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.

Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.

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Premium Lapsang Souchong (Zhengshan Xiaozhong)

_From:$47.99_{/ 50g}
Rated 5.00 out of 5

Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.

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2019 The King of Peony White Tea

_From:$30.99_{/ 40g}

This premium grade of White Peony was made in 2019, and comes from Pan Xi Town, Fu Ding City, Fujian province. It is of one tea bud with one or two leaves picking standard. The picking time is limited which makes it more expensive than other white peony teas.

White peony has rich nutrients and antioxidants while has less caffeine. The taste is very refreshing together with a light sweetness and floral and fruity aroma. The tea is very popular among tea lovers.

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Premium Wuyi Fo Shou (Buddha’s Hand)

_From:$36.99_{/ 30g}

This Zhen Yan Fo Shou originates from Mi Tuo Yan (Amitabha rock), located inside the Wuyi Mountain Scenic Area in Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

Fo Shou, in Chinese, called ‘Buddha’s hand’. It also has two alternative names called ‘Xiang Yuan’ or ‘Snow Pear’. It is an asexual variety, a shrub-like plant with large leaves. It belongs to the medium-growing species, and the harvesting period is in late April. Its leaves are palm-sized and resemble the shape of a mandarin orange. It was initially planted in a Buddhist temple, hence the name “Buddha’s Hand.”

Legend has it that in the 29th year of the Kangxi reign of the Qing Dynasty, an old monk from Qihu Rock in Anxi successfully grafted tea branches onto a Xiang Yuan tree. In the 43rd year of Kangxi’s reign, the tea variety was introduced to Shifeng Village in Dapu, Yongchun. Due to its unique characteristics, it was further introduced to places like Wuyishan, where it merged with the local features and preserved the fragrance of Snow Pear while gaining the distinctive Wuyi rock essence.

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Premium Ban Tian Yao Oolong

_From:$36.99_{/ 30g}

Ban Tian Yao is one of the very rare Wuyi rocky oolong teas, belonging to the famous Wuyi ‘Cong’ family. It is native to a narrow passage between the cliffs on the hillside of the Sanhua Peak in Jiulongfeng. Our Bian Tiao Yao origins from an ecological tea garden located in the northwest of Lian Hua Peak inside Wuyi scenic area It is a high-quality and premium ‘Zheng Yan’ tea. Because of the precipitous geography, picking its tea leaves becomes quite difficult. This particular tea garden is suspended in the air, not touching the sky or the ground. This is why it is named ‘Ban Tian Yao’, which, in Chinese, means ‘halfway to the sky waist’.

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Premium Bai Ji Guan Oolong

_From:$32.99_{/ 30g}
Rated 5.00 out of 5

Bai Ji Guan is one of the very rare Wuyi rocky oolong teas that belongs to famous Wuyi ‘Cong’ family. Our premium Bai Ji Guan comes from the Bei Dou Peak located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.

The legend of this tea is found and cultivated by Yuchan Bai, who is one of the forefathers of Taoism. He liked this tea so much that he drank it all the time when he was meditating. Therefore, Bai Ji Guan is regarded as the tea of Taoism.

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Premium Shui Jin Gui Oolong

_From:$31.99_{/ 30g}
Rated 5.00 out of 5

Shui Jin Gui is one of the very rare Wuyi rocky oolong teas that belongs to the famous Wuyi ‘Cong’ family. Our premium Shui Jin Gui comes from the Bai Yun Rock located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality and premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.

It has a unique floral aroma of wintersweet and an obvious rocky taste, favoured by many tea lovers.

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Wuyi Shui Xian Oolong (Old Fir Narcissus)

_From:$21.99_{/ 30g}
Rated 4.67 out of 5

Wuyi Shui Xian is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. This tea is baked with medium fire by experienced tea master.

Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. There are three kinds of Shui Xian Tea Tree which includes ordinary Shui Xian whose age is not over 30 years, Gao Cong Shui Xian who normally has 30 to 60 year’s history and Lao Cong Shui Xian which is the oldest tea tree over 60 years’ old. In order to offer affordable but still has very impressive delicious taste’s Wuyi Shui Xian, we pick one of the ‘Lao Cong Shui Xian’ whose age is over 60 years but less than 100 years’ old. Although it is not old enough to have the very special charming part of centurial or millennial Shui Xian, but you can feel a little bit of ‘Lao Cong’ from this Shui Xian Oolong tea.

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Premium Tie Luo Han Oolong

_From:$31.99_{/ 30g}
Rated 5.00 out of 5

Tie Luo Han is one of the very rare Wuyi rocky oolong teas that belongs to Wuyi famous ‘Cong’ family. It is native to the Ghost Cave in the Hui Yuan Rock of the Wuyi Mountain. Our Wuyi Tie Luo Han origins from the Bi Shi Rock inside Wuyi Scenic area. It is of high quality & premium ‘Zheng Yan’ tea.

The unique & pleasant Chinese medicine aroma and its strong but supple tea soup make this tea easily recognizable.

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Out of Stock

Premium Century-Old Wuyi Hui Yuan Shui Xian

_From:$95.99_{/ 30g}
Rated 5.00 out of 5

Our premium Wuyi Hui Yuan Shui Xian was produced in the most scenic Wuyi Mountain area – the “Hui Yuan” pit. “Hui Yuan” pit is one of the “Zheng Yan” tea plantations which is considered as the origin of the best quality of Wuyi rock tea.

There are three kinds of Shui Xian tea trees: Shui Xian (with over 30 years old), Gao Cong Shui Xian (30 to 60 years’ history) and Lao Cong Shui Xian (the oldest tea tree which is over 60 years old). The tree age of our premium Wuyi Shui Xian is over 100 years which is the real “Lao Cong” Shui Xian tea, which has a very impressive and charming “Yan Yun” taste.

You can easily smell how delicate the tea is even without brewing. The unique and long-lasting orchid aroma is combined with charming and rocky “Lao Cong” taste. With just one sip of the tea you will never ever forget the tea.

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Premium Wuyi Shi Ru

_From:$34.99_{/ 30g}

This Zhen Yan Shi Ru originates from Zhang Tang Jian, located inside the Wuyi Mountain Scenic Area in the Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

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Premium Wuyi Tiger Roaring Rock Rou Gui Oolong

_From:$58.99_{/ 30g}
Rated 5.00 out of 5

The Wuyi Tiger Roaring Rock Rou Gui is another very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.

Our premium Wuyi Rou Gui oolong tea comes from the traditional “Ban Yan” (AKA red siallite soil) tea plantation called “Tiger Roaring Rock Rou Gui”. Nowadays, due to the superior tea growing environment in “Tiger Roaring Rock” area and the continuous improvement of tea processing technology, the quality of the Tiger Roaring Rock Rou Gui is very close to the tea comes from “Zheng Yan” area (AKA purple glutenite soil).

The cinnamon aroma of this premium Wuyi Rou Gui is dominating and aggressive. It has a lightly baked caramel and special rocky flavour. No one who has tasted the tea can deny the charm of the Tiger Roaring Rock Rou Gui. The aggressiveness of the tea in your throat is like an emperor, pioneering the territory, leading your gustation, invading your throat, and establishing his empire.

People love it deeply because of its unusual warm and pleasant long-lasting flavour of pungency.

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Premium Golden Horse Eyebrow (Jin Jun Mei)

_From:$110.99_{/ 50g}
Rated 4.75 out of 5

Premium Golden Eyebrow is produced in Tongmu Village, Wuyishan City, in Fujian province.

The only difference between our Premium Golden Eyebrow and our standard Golden Eyebrow is the producing area. The premium tea is produced on a particular tea plantation – Tongmuguan – which is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.

Both our Premium Golden Eyebrow and standard Golden Eyebrow black tea are expensive is because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.

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Out of Stock

Premium Aged Wuyi Tiger Roaring Rock Rou Gui Oolong

_From:$117.99_{/ 30g}
Rated 5.00 out of 5

This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.

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2012 Fuding Aged White Peony Tea Cake 350g

$389.99
Rated 5.00 out of 5

This white tea cake is using White Peony as raw material, produced from the Tailao Mountain, in Fu Ding City, Fujian province, the hometown of Chinese white tea.

As almost ten years passed, this wild aged white tea has developed rich aroma. You will feel the freshness of the white tea with the first sip. After that, your will feel the gentle, smooth & floral sweetness with a ‘Chen’ fragrance and a long-lasting natural herbal aftertaste. It also has a very special medicinal aroma, mixed with a floral fragrance of white tea. After 8 to 9 times of brewing, the taste will become fresh & sweet.

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Out of Stock

Zhang Ping Shui Xian Oolong Tea

_From:$25.99_{/ 50g}
Rated 4.33 out of 5

Zhang Ping Shui Xian Oolong Tea origins from Long Yan, Zhang Ping City, Fujian province. It is the only oolong tea that is compressed into small square brick shapes and wrapped individually.

This unique and rare oolong is much loved by local people. It doesn’t have any green taste but comes with an elegant pure orchid flavour.
When taking this tea, you will feel a scent of floral aroma and it will then turn into a mellow orchid fragrance. A sweetness taste will also gradually appear after that.

*Every tea brick weighs around 10g.

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Out of Stock

Zheng Shan Tang Golden Horse Eyebrow (Jin Jun Mei)

_From:$299.99_{/ 50g}

This black tea is produced in Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds from the selected tea garden whose sea level is above 1200-1500 meters. Only 28g Jin Jun Mei will be produced among 3400 to 4500 tea buds.

Tongmu Village is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.

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Alternatives Discontinued

Anxi Ti Kwan Yin Sour (Tieguanyin)

_From:$11.99_{/ 50g}
Rated 5.00 out of 5

Our Sour-Style Tieguanyin is an uncommon and polarising type of Tieguanyin; it is either loved or hated! The production methods dehydrate the tea leaves to a water content of only 20-30%; the final dry tea leaves smell very sour, but the sourness is only very light in the taste. The main difference in production is in the shaking time: the leaves are shaken much less for Sour-Style Tieguanyin. Instead, the tea leaves are left to sit for a long time. Fixation waits until the morning of the next day when the grass scent has totally disappeared and been replaced by the sour aroma.

This style of Tieguanyin was actually invented by accident when a hot, rainy day made some tea growers feel too dizzy and short of breath to fire the tea, which was just left to sit. The next day, they found the tea had already turned sour. However, they sold it nonetheless and it proved very popular. Since then, tea growers have made this style of Tieguanyin on purpose.

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Out of Stock

JunMei China Red Oolong Black Tea

_From:$95.99_{/ 50g}

This special black tea comes from Wuyi Mountain Nature Reserve which is the birthplace of black tea in the world. It is made of the fresh tea leaves of high mountain wild tea trees in the National Nature Reserve. The making process of it is based on traditional black tea technologies combined with Oolong tea’s shaking process, which makes it not only the warmth and mellowness of black tea but also the rocky taste of the oolong tea.

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Out of Stock

Zheng Shan Tang Bense Smoked Lapsang Souchong

_From:$62.99_{/ 50g}

Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.

Why is it called Bense? The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavour and sweet soup feel are acceptable to most people. So name it “True Colour”(Bense).

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Out of Stock

Zheng Shan Tang Fei Zi Xiao Black Tea

_From:$189.99_{/ 50g}

This black tea is produced by Zheng Shan Tang. Tea is picked from Wuyi Mountain National Nature Reserve where the sea level is around 800 to 1500 meters. Those tea trees are scattered along the riverbanks or in the deep hollow of the hills. The tea has one bud with two leaves, picked once a year.

The special part of this tea is its delicate lychee taste. To fully reflect the sweet nature of this tea, Zheng Shan Tang named it after a Tang dynasty poem that described ‘A steed which raised red dust won the fair mistress’ smiles. How many steeds which brought her lychee died on the run!’.

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Out of Stock

Zheng Shan Tang Lapsang Souchong Wild Black Tea

_From:$114.99_{/ 50g}

This black tea is produced by Zheng Shan Tang. Lapsang Souchong wild black tea is picked from the wild tea trees that grow in the uninhabited land at the Wuyi Mountain National Nature Reserve area. These tea trees grow wantonly without pruning or cutting, the ‘wild’ mountain character expresses itself deeply inside the tea soup which makes this tea very special.

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Zheng Shan Tang Shui Di Xiang Black Tea

_From:$129.99_{/ 50g}

This black tea is produced in Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material of this good-quality black tea comes from a high-mountain tea garden located above 1300 meters in Wuyi National Nature Reserve. The tea has one bud with two leaves.

It has a hint of lychee fruity aroma with a sweet aftertaste which is popular among tea lovers due to this special character.

*Best before May 2025

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Zheng Shan Tang Aged Fir Narcissus Black Tea

_From:$219.99_{/ 50g}

This black tea is produced in the Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds that are picked from century-old tea trees growing in the selected tea garden whose sea level is above 1200-1500 meters. Almost 30,000 to 50,000 tea buds can only produce 500g of the Aged Fir Narcissus black tea.

Tongmu Village is considered the best for growing superior black tea. It is highly recommended for those with a keen eye for quality.

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Zheng Shan Tang Silver Horse Eyebrow (Yin Jun Mei)

_From:$139.99_{/ 50g}

In 2005, through conjoining traditional techniques and technological innovations, Mr. Jiang and his team created our signature black tea, Jin Jun Mei. This black tea is produced in Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang.

Compared with Golden Horse Eyebrow (Jin Jun Mei) whose raw material is only tea buds, Yin Jun Mei is made by one tea bud with one tea leaf, which makes its taste and quality are inferior to Jin Jun Mei. However, the price of it is also cheaper than Jin Jun Mei which makes it affordable for daily consumption.

*Best before May 2025

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Aged Shoumei White Tea

_From:$12.99_{/ 40g}
Rated 5.00 out of 5

Shoumei is a classic type of Fujian white tea made from larger leaves rich in natural compounds. It is processed through sun withering and natural drying without frying or rolling, allowing the tea to retain its original character and age slowly over time.

Compared with Silver Needle and White Peony, Shoumei has a fuller leaf structure and stronger aging potential. As it continues to rest naturally, the tea becomes smoother, more balanced and easier to drink, making it a comforting everyday white tea appreciated for its mild and approachable nature.

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Alternatives Discontinued

2009 Fuding Tailao Mountain Aged White Tea Cake 350g

$195.99
Rated 5.00 out of 5

Almost all the Chinese white tea comes from Fuding in Fujian province. Fuding, in other words, is the hometown of Chinese white tea. This white tea cake is plucked Going Mei as raw material, produced from Tailao Mountain, in Fu Ding City, Fujian province.

With time goes by, our wild aged white tea develops rich complex aroma. With the first sip, your mouth will be full of gentle smooth sweet lotus taste combined with the ‘Chen’ fragrance with a long-lasting pleasant luscious finish. After the third and fourth brewing, the Chen Fragrance will gradually fade, the aroma will turn into sweet jujube flavor. After the 8-9^th brewing, the mellow taste will change into fresh clean sweet.

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Zheng Shan Tang Bense Smoked Lapsang Souchong Gift Box

$309.99

This fascinating gift box is from the well-known brand ‘Zheng Shan Tang’, containing 2 x 100g of Zheng Shan Tang Bense Smoked Lapsang Souchong loose leaf tea. Bense Lapsang Souchong is picked from the natural 800 meters in Wuyi Mountain National Nature Reserve and is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.

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Zheng Shan Tang Blossoming Golden Horse Eyebrow Gift Box

$1,299.99

This fascinating gift box is from the well-known brand ‘Zheng Shan Tang’, containing 2 x 100g of Zheng Shan Tang Golden Horse Eyebrow (Jin Jun Mei) loose leaf tea. It’s a high-ended gift pack that every Chinese black tea lover would appreciate!

*Best before May 2025

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