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Discover a unique and alluring world of aromas with our range of Chinese teas! Perfectly balanced and carefully sourced, you’ll find subtle notes of woody spices in each cup. Experience the tradition of China with these exquisite blends that have been tailored for the Australian palate. Enjoy a truly captivating flavour experience with our selection of woody teas today!
Our 2015 Emperor’s Royal Pu-erh is produced by the famous Yunnan Menghai tea factory. It is made of the most delicate leaf tips from wild big-leaf tea trees. In the old days, common people were allowed to pick leaves from these trees only after the royal household had already picked theirs, meaning that the best part of the tea tree of this Pu-erh was only available to the royal family, as a symbol of wealth and power. The reason it was so popular among the royal family was that it has outstanding health benefits, including relieving the uncomfortableness after eating a greasy meal or loosening the bowels to relieve constipation. Considering that the royal family had luxurious food every day including massive amount of meat delicacies, it is not surprising that the tea became popular!
From a certain point of view, dried tangerine and Pu-Erh tea are made for each other. From the Ming dynasty, dried tangerine started to be treated as a very special tea because of its unique medical value and natural fruity aroma. Pu-Erh was brewed together with dried tangerine by coincidence in the Qing Dynasty. Since then, this combination has become popular throughout the country.
During the production of the tea, the green tangerine was dried which helps to retain its ball shape in order to wrap the Pu-Erh tea leaves inside. The green tangerine of our orange-peel style Pu-Erh tea comes from Xin Hui in Guangdong province which is the hometown of dried tangerine and famous for its best mandarin garden. The technology of making tangerine is regarded as one of the National Intangible Cultural Heritage.
This particular Tangerine Ripe Pu-erh is made by the well-known Fuhai Tea Factory. The tea leaves wrapped inside are 2011-year Emperor’s Royal ripe Pu-erh tea leaves originating from Meng Hai County in Xishuangbanna, Yunnan province.
Our charcoal roasted Ti Kwan Yin origins from Anxi County, Fujian province. The technology of making the Charcoal Roasted Tieguanyin is a traditional way of processing semi-fermented Tieguanyin, however, the charcoal roasted Tieguanyin requires an additional 5-12 hours’ baking using wood charcoal.
It gives you a sense of warmth, like relaxing beside the fireplace in the cold winter while listening to the crackling sound of firewood and enjoying a cup of this unique oolong tea.
This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
Our premium Wuyi Hui Yuan Shui Xian was produced in the most scenic Wuyi Mountain area – the “Hui Yuan” pit. “Hui Yuan” pit is one of the “Zheng Yan” tea plantations which is considered as the origin of the best quality of Wuyi rock tea.
There are three kinds of Shui Xian tea trees: Shui Xian (with over 30 years old), Gao Cong Shui Xian (30 to 60 years’ history) and Lao Cong Shui Xian (the oldest tea tree which is over 60 years old). The tree age of our premium Wuyi Shui Xian is over 100 years which is the real “Lao Cong” Shui Xian tea, which has a very impressive and charming “Yan Yun” taste.
You can easily smell how delicate the tea is even without brewing. The unique and long-lasting orchid aroma is combined with charming and rocky “Lao Cong” taste. With just one sip of the tea you will never ever forget the tea.
Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.
The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
Wuyi Shui Xian is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. This tea is baked with medium fire by experienced tea master.
Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. There are three kinds of Shui Xian Tea Tree which includes ordinary Shui Xian whose age is not over 30 years, Gao Cong Shui Xian who normally has 30 to 60 year’s history and Lao Cong Shui Xian which is the oldest tea tree over 60 years’ old. In order to offer affordable but still has very impressive delicious taste’s Wuyi Shui Xian, we pick one of the ‘Lao Cong Shui Xian’ whose age is over 60 years but less than 100 years’ old. Although it is not old enough to have the very special charming part of centurial or millennial Shui Xian, but you can feel a little bit of ‘Lao Cong’ from this Shui Xian Oolong tea.
This extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).
Out of StockThis special pu-erh tea is using well-selected tea leaves from the big arbor-form pu-erh tea tree, which normally can only produce about 150 kilograms out of a ton of fresh tea leaves, The tea was produced by the very famous Yunnan Menghai Tea Factory in 2015.
This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).
Out of StockOur 2019 Fuhai 8596 Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang and Nannuo Mountain areas. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. This Pu’er combines the powerful, wild aroma of Blang Mountain tea with the fruit- and honey-accented sweetness of Nannuo Mountain tea.
This tea cake uses the 1985 tea formula produced by Fuhai Tea Factory; the tea is graded 9. As noted above, Blang Mountain Pu’er tea has legendary status. Nannuo Mountain is another area producing well-known, good-quality Pu’er. Its total tea-producing area is over 21,600 acres, including 12,000 acres of ancient tea plantations. The Blang people actually began planting tea in the Nannuo Mountain area before migrating; the Aini people then took over tea cultivation here. The average altitude is 1,400 metres; the annual precipitation is between 1,500mm and 1,750mm. The average annual temperature is around 16℃ to 18℃. These are also excellent conditions for growing tea trees.
Our 2017 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
Our 2016 Emperor’s Royal Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in Menghai County, Yunnan.
This tea is made from the most delicate buds of wild tea trees. The mouthfeel is smooth and the flavour is mellow and earthy with a hint of plum; because it has been aged for several years, the tea also has a special, light Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
Our 2013 Menghai Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of this special riped cake is sweet and mellow, with a fresh, earthy aroma and a smooth mouthfeel. It has a long-lasting, sweet aftertaste. Tasting the tea carefully, a very delicate floral flavour emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
Out of StockOur 2018 Good Fortune Pu’er Ripe Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring.
The taste of the tea is strong, mellow and powerful with an earthy, woody flavor. It has a very strong and impressive, lingering sweet aftertaste. Because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in color.
Our 2016 Yiwu Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
The taste of this tea is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over three years, it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
Our 2021 Da Yi 7572 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by the factory. With the continuous maturity of the technology, in 1975, Da Yi 7572 was produced for the first time. Since then Da Yi 7572 is recognised as the most classic Ripe Pu-erh tea cake or even the standard/benchmark of Pu-erh ripe tea by the public even the Pu-erh material markets have been developing for decades. The taste of Da Yi Pu-erh 7572 is still considered as a classic.
The Da Yi 7572 has a lot more production batches compared with other Pu-erh tea cakes before of its crazily high demand. The batch number of our Da Yi 7572 is 2101.
What is 7572?
7572 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.
Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in the 1975 year. ‘7’ means the grade of the tea leaves is level ‘7’ and ‘2’ means it is produced by the Menghai Tea Factory.
Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.
Out of StockOur 2012 Blang Special Pu’er (Riped) uses large sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from Bulang Mountain. It comes in a tea cake, which is produced by the Biming Tea Factory in Menghai County, Yunnan province.
Blang Mountain is located in Menghai County, Xishuangbanna, Yunnan, which is a well-known and ancient Pu’er-producing area with very advantageous natural conditions. The Blang people were the first in the world to grow and process tea leaves, and countless generations have grown up cultivating the local Pu’er tea trees. The Pu’er tea that is produced here has legendary status.
Our 2022 Yiwu Special Made Pu’er Riped Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
This tea is using 4 years aged Pu-erh tea leaves that come from Yiwu Mountain as raw material, packed in year 2022.
Our Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake uses large sun-dried ShaiQinMao tea leaves (Yunnan big-leaf variety) from the Yiwu Mountain. It’s produced by the Fuhai Tea Factory located in Menghai County, Yunnan province.
This dark tea is a special local tea produced in Hunan province, Anhua City, made by Anhua Tea Factory Pty Ltd in 2013. Hunan is the largest dark tea production base in China, and Anhua City is the birthplace of dark tea.
Dark tea contains abundant nutrients including multiple vitamins, and minerals, as well as rich protein, amino acids, carbohydrates, etc. For people who live in the north-western region of China where the staple food is beef, lamb, and cheese and lack of fresh fruits & vegetables, dark tea plays a very important role in daily life. It is an important source of essential minerals and various vitamins.
However, people who have a fever, liver problems, neurasthenia, cholecystitis, pancreatitis, ulcer problem, and urinary stone problems or people who are pregnant, breastfeeding, malnourished, drunk, taking drugs, anaemic should avoid taking dark. If you have some other health conditions, please consult with your doctor before purchasing.
Fu Brick is one of the most distinctive dark tea compared with others. The main reason for that is because it contains enzyme bacteria that are beneficial to human beings which is called ‘Eurotium Cristatum’, also known as ‘Golden Flower’.
Golden Flower secretes amylase and oxidase and catalyses the conversion of protein and starch into monosaccharides. Besides, it also catalyses the oxidation of polyphenol compounds and transforms them into substances that are beneficial to the human body. It not only benefits human health but also improves the taste and quality of dark tea brick.
Our Heroes of War Fu Dark Tea Brick is made by ChinaTea Hunan Anhua No.1 Tea Factory, honourably produced by COFCO Group.
However, Eurotium Cristatum is not suitable for anybody. People who have a fever, liver problems, neurasthenia, cholecystitis, pancreatitis, ulcer problem, or urinary stone problem or people who are pregnant, breastfeeding, malnourished, drunk, taking drugs, anaemic should avoid taking dark tea including Fu Dark tea. If you have some other health conditions, please consult with your doctor before purchasing.
This tea is produced by Guangxi Wu Zhou Tea Factory in 2019, start aging in 2016. This tea is famous for its special betelnut flavour.
Dark tea contains abundant nutrients including multiple vitamins, and minerals, as well as rich protein, amino acids, carbohydrates etc. For people who live in the north-western region of China where the staple food is beef, lamb, and cheese and lack of fresh fruits & vegetables, dark tea plays a very important role in daily life there. It is an important source of essential minerals and various vitamins.
However, people who have a fever, liver problems, neurasthenia, cholecystitis, pancreatitis, ulcer problem, or urinary stone problem or people who are pregnant, breastfeeding, malnourished, drunk, taking drugs, anaemic should avoid taking dark tea including Fu Dark tea. If you have some other health conditions, please consult with your doctor before purchasing.
This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, and the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest tea-picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees the best to handmake pu-erh tea cakes in their villages.
Out of StockThe 2016 Pangu Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Our Sui Gong Ancient Tea Tree Pu-erh was using the “one-bud-two-leaves”, spring, large and sun-dried Shaiqinmao tea leaves, belonging to the Yunnan big-leaf variety, in Menghai area, produced by He He Chang tea factory.
He He Chang tea factory was established in 2010, it is a nationally renowned high-class Pu-erh tea brand. “High quality, original, ecology and ancient tea tree spring tea” is its tea-making philosophy.
Our 2018 Organic Blang Ripe Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Yunnan ChaWangShu Tea factory located in the Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring. It is certified organic by CQM (China Quality Mark Certification Group).
Out of StockThis tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
Out of StockThe 2016 Fuxi Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
- 15 % OffThis black tea is produced in the Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds that are picked from century-old tea trees growing in the selected tea garden whose sea level is above 1200-1500 meters. Almost 30,000 to 50,000 tea buds can only produce 500g of the Aged Fir Narcissus black tea.
Tongmu Village is considered the best for growing superior black tea. It is highly recommended for those with a keen eye for quality.
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