enEnglish
Spice up your day with our Cinnamon Chinese teas! Our single-origin teas provide a delightfully robust flavour that is sure to tantalise your taste buds. Each cup is full of warm and comforting aromas with a unique sweetness that will linger for hours. Without any blends or added ingredients, explore the world of cinnamon taste of teas today!
Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.
Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.
This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
The Wuyi Tiger Roaring Rock Rou Gui is another very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
Our premium Wuyi Rou Gui oolong tea comes from the traditional “Ban Yan” (AKA red siallite soil) tea plantation called “Tiger Roaring Rock Rou Gui”. Nowadays, due to the superior tea growing environment in “Tiger Roaring Rock” area and the continuous improvement of tea processing technology, the quality of the Tiger Roaring Rock Rou Gui is very close to the tea comes from “Zheng Yan” area (AKA purple glutenite soil).
The cinnamon aroma of this premium Wuyi Rou Gui is dominating and aggressive. It has a lightly baked caramel and special rocky flavour. No one who has tasted the tea can deny the charm of the Tiger Roaring Rock Rou Gui. The aggressiveness of the tea in your throat is like an emperor, pioneering the territory, leading your gustation, invading your throat, and establishing his empire.
People love it deeply because of its unusual warm and pleasant long-lasting flavour of pungency.
Earn points when you:
*Leave us a review on ProductReview and let us know by emailing admin@heychina.com.au. One reward only per order.
Redeem points during checkout:
