Jiangsu Tea

Jiangsu is inland sandwiched between the subtropical and northern temperate climate. This is the most favorable climate for tea production which explains the rich and exponential quality of tea. Ling on the east coast of China, Jiangsu is a province bordered by Shandong to the north, Anhui to the south, and Zhejiang to the south.

In addition to that, Jiangsu is home to a famous variety of green tea called bi luo chun. Yixing, located within Jiangsu province, is where Yixing teapots first originated. These are made up of Yixing clay that which is predominantly used in gongfu brewing.

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                                    • Dongting Mountain Pi Lo Chun (Bi Luo Chun)Dongting Mountain Pi Lo Chun (Bi Luo Chun) Out of Stock

                                      Dongting Mountains Pi Lo Chun (Bi Luo Chun) 2023

                                      From: $37.99 / 50g

                                      Biluochun is one of the top-ten Chinese teas. It grows in the mountains of West and East Dongting in Suzhou and is made using a bud with a single leaf. Good-quality Biluochun leaves look like birds’ tongues; the dry leaves are tightly curled and silvery green with fuzzy white hair.

                                      Our special Biluochun is picked before Pure Brightness （Apr.4th, 5th, or 6th）, and is also called ‘Mingqian Biluochun’. It tastes extraordinarily delicate and fresh – like the earliest spring day on the tip of the tongue.

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