How to Make Bubble Tea at Home Ever wondered how to whip up a delicious bubble tea in your own kitchen? With a handful of easy-to-find ingredients like […]
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New Arrivals
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New
$999.99This Jingdezhen doucai gaiwan and saucer set, painted with flowers and butterflies, is crafted upon a smooth, white porcelain body and finished with the exquisite doucai technique. The blossoms are rendered in the “broken branch” style—some in delicate bud, others in full bloom swaying in the breeze—outlined with fluid, graceful lines and imbued with lively spirit. Butterflies flutter among them, hovering lightly as if pausing to sip the fragrance of the flowers. In its palette, cobalt-blue underglaze outlines are paired with brilliant overglaze enamels of red, green, yellow, and blue, producing a harmony that is at once fresh and refined, yet also radiant and sumptuous. The composition balances density and openness, presence and void, creating a poetic scene of natural grace.
The form itself embodies dignity and elegance. The gaiwan’s rim gently flares outward, its body rounded and full, its footring solid and steady. The saucer complements it perfectly, encircled with the same floral and butterfly motifs, echoing and completing the design. Together, lid, bowl, and saucer form a harmonious unity, both functional and aesthetically balanced, lending a refined atmosphere to the tea table.
The beauty of doucai lies in its union of the cool clarity of underglaze blue with the luminous brilliance of overglaze enamels. This set exemplifies that union: flowing color amidst elegant purity, grace mingled with vibrancy. The imagery carries more than decorative charm—flowers symbolize prosperity and flourishing life, while butterflies embody joy, harmony, and auspicious union. Together, they express a wish for completeness in life, happiness in companionship, and peace across the seasons.
Whether used in daily tea practice or displayed as an object of appreciation, this doucai gaiwan and saucer set embodies both refined artistry and profound cultural meaning, merging the timeless elegance of porcelain with the poetry of nature.
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New
$199.99This Gaiwan was crafted using techniques from China’s Cultural Revolution period, primarily handmade. Its firing process followed the craftsmanship and clay formulas of the 1970s, which cannot be compared to modern porcelain production in terms of material and refinement. The body, glaze, and overall workmanship appear somewhat rough, yet they reflect the unique historical imprint and handmade character of that era.
The decoration depicts a traditional story scene, painted in famille rose technique to illustrate figures in interaction. The garments are rendered in tones of orange, pink, green, and purple, with fine flowing lines and clear layering of colors, echoing the artistic style of Qing dynasty famille rose porcelain.
The imagery portrays the three auspicious deities of Fu, Lu, and Shou, each carrying profound symbolic meaning:
- Fu: symbolizing happiness, family harmony, and prosperity in descendants.
- Lu: representing official rank, status, and wealth.
- Shou: embodying longevity and health.
Together they express people’s collective wishes for a good life and enduring blessings. Such motifs were common in traditional porcelain decoration, often used in birthday celebrations, gifts, and festive occasions, carrying rich cultural significance.
Although the craftsmanship of this Cultural Revolution period famille rose gaiwan is relatively simple, the auspicious meaning conveyed by its imagery remains vivid. It is not only a functional tea vessel but also a piece of old porcelain that embodies both historical memory and traditional culture.
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Out of Stock
$39.99This blue and coloured reticulated gaiwan features a proper yet slightly rough form, typical of early or folk kiln wares. The body is relatively thick, with uneven glaze lustre and somewhat freehand cobalt lines, giving it an authentic handmade texture. The vessel is crafted using the traditional reticulated carving technique, with tiny translucent holes visible when held to light. Under the glaze, blue decoration is applied, while red and green overglaze enamels add a lively contrast. Though the colouring lacks delicacy, it carries a rustic charm. The lid, bowl, and saucer form a complete three-piece set, simple and steady in proportion, reflecting the aesthetics of old-style Jingdezhen porcelain.
Reticulated porcelain, also known as ‘transparent porcelain,’ first appeared during the Jiajing period of the Ming dynasty and reached its peak during the Kangxi and Qianlong reigns of the Qing dynasty. Its distinctive technique involves carving fine holes into the clay body before glazing and high-temperature firing, allowing glaze to fill the openings and form translucent ‘windows.’ When illuminated, these patterns emit a soft glow. Due to the complexity of the process and its low success rate, reticulated porcelain has long been regarded as one of Jingdezhen’s unique crafts. By the late Qing and Republic periods, blue-and-coloured reticulated gaiwans became common household items—less refined in craftsmanship but closer to everyday life.
This particular gaiwan belongs to that period of practical ware. Though not luxurious, it embodies the warmth of hand-fired ceramics and the quiet charm of daily use.
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New
$109.99This ice-jade porcelain San Cai gaiwan is crafted in Dehua, Fujian. The region’s unique kaolin deposits give the porcelain its fine, smooth, and gently lustrous texture, creating a jade-like translucency when light passes through. The body appears milky and softly glowing, and when the gaiwan is turned, a subtle inner light moves within the porcelain—quiet and elegant.
The bowl, lid, and saucer are well-balanced in proportion, with smooth, rounded lines that feel natural in the hand. The small lid knob is easy to grip, and the slightly flared rim pours with excellent control, producing a clean, steady stream without dripping or splashing.
The most captivating moment comes when dark tea liquor is poured in—the colour gently lights up through the jade-like porcelain, glowing like a warm sunset. This natural shift of light and colour makes every pour visually delightful and quietly enchanting.
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New
$13.99This ice-jade porcelain tasting cup is crafted in Dehua, Fujian. The region’s unique kaolin deposits give the porcelain its ice-jade translucency, with a milky, gently glowing body that feels smooth and warm in the hand. When the cup is turned, a soft inner light moves quietly within the porcelain walls, creating a naturally elegant play of light and shadow.
The cup is small, rounded, and well-balanced, light to hold and comfortable to grip. The slightly flared rim offers a pleasant mouthfeel, making each sip smooth and natural.
Its most captivating detail appears when tea is poured in—whether pale yellow or deep amber, the colour gently glows through the jade-like porcelain, floating like a soft halo within the cup. This subtle translucency adds a quiet beauty to every tasting moment.
Simple, warm, and beautifully made, this is a delightful little cup suitable for enjoying any type of tea in daily use.
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New
$47.99This ice-jade porcelain fair cup is crafted in Dehua, Fujian. The region’s unique kaolin deposits give the porcelain its ice-jade smoothness and gentle translucency, with a milky, soft glow that appears under light. When the cup is turned, a subtle inner radiance moves quietly through the porcelain walls, creating a naturally elegant play of light and shadow.
The fair cup features clean, comfortable lines, with well-balanced proportions and a steady grip. The slightly flared rim and smooth spout allow tea to pour in a clear, steady stream—no dripping, no splashing, just a stable and reliable flow.
The moment tea is poured in is equally captivating. Whether pale yellow, golden, or deep amber, the colour gently glows through the jade-like porcelain, rising like a soft halo within the cup. The interplay of tea and light adds a beautiful visual quality to every serving.
Warm, practical, and quietly refined, this ice-jade porcelain fair cup pairs beautifully with both gaiwans and tasting cups.
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New
$11.99This is an old-style blue and reticulated teacup, with a dense and fine body and a soft, mellow glaze that reflects the traditional characteristics of Jingdezhen folk kilns. The form is small and upright, well-proportioned, with smooth natural lines typical of early gongfu tea cups. The exterior is decorated with entwined floral motifs in underglaze blue, complemented by touches of overglaze red, creating a modest yet charmingly rustic visual harmony.
The entire cup is crafted using the traditional reticulated (linglong) technique, with fine translucent holes visible when held to light. The glaze seeps into these openings during firing, forming semi-transparent ‘windows.’ Under illumination, the patterns faintly shimmer through the porcelain, revealing a soft and gentle translucence. The base is marked ‘Made in China,” indicating that it was produced in the mid-20th century in Jingdezhen as an old-style folk kiln piece. Compared with official kiln wares, this cup shows a rougher finish—blue lines appear slightly blurred and the glaze varies in thickness—but these imperfections enhance its authenticity and capture the warmth of traditional handcraftsmanship.
Reticulated porcelain, also known as ‘transparent porcelain’, originated during the Jiajing period of the Ming dynasty and reached its peak in the Kangxi and Qianlong reigns of the Qing dynasty. The process is highly intricate, involving the carving of tiny holes in the clay body before glazing and high-temperature firing, allowing the glaze to fill the openings and produce a luminous, translucent effect. By the late Qing and Republic periods, blue and reticulated tea wares had become common household items, valued for their practicality and for embodying the daily charm of traditional Chinese tea culture.
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New
$149.99This teacup was crafted using techniques from the Cultural Revolution period in China, primarily handmade. Its firing process followed the methods and porcelain clay formulas of the 1970s, which are quite different from modern porcelain production. As a result, the body, glaze, and overall craftsmanship appear somewhat rough, yet precisely because of this, it bears the unique historical imprint and handmade character of that era.
The decoration is rendered with famille rose techniques, depicting the traditional story of ‘Eight Immortals Crossing the Sea,’ encircling the cup. Each of the eight immortals is shown with their distinctive attributes: Tieguai Li with his iron crutch, Lü Dongbin with his sword, Han Xiangzi with his flute, He Xiangu with her lotus, Lan Caihe with a flower basket, Zhang Guolao with his fish-drum, Cao Guojiu with his jade tablet, and Zhongli Quan with his gourd. The figures are vivid and expressive, either seated in contemplation or caught in lively gestures, delicately and vividly portrayed.
As a traditional auspicious theme, “Eight Immortals Crossing the Sea” symbolizes each displaying their unique powers to overcome difficulties, carrying the meaning of dispelling misfortune and ensuring blessings. It also embodies wishes for prosperity, longevity, and peace. The famille rose palette is soft and elegant, with clothing in tones of orange, purple, blue, and pink, characterized by fine, flowing lines that reflect the artistic style of Qing dynasty famille rose porcelain.
This famille rose Eight Immortals teacup is not only a practical vessel for daily tea gatherings but also a cultural artifact that carries both the imprint of its historical period and auspicious meaning. Within its roughness lies the authenticity of handmade work, and within its simplicity shines a spark of artistry.
Est. 2019
Experience the Authentic Taste of
Chinese Tea with Hey China
At Hey China, we bring the rich tradition of Chinese tea to tea enthusiasts across Australia. Each cup of our tea is steeped in history, culture, and craftsmanship, offering you a genuine taste of one of China’s most cherished traditions. Whether you’re a seasoned tea lover or a curious newcomer, our curated selection of Chinese loose leaf teas is designed to delight your senses.
The Legacy of Chinese Tea
For centuries, Chinese tea has been an integral part of daily life, fostering moments of relaxation, connection, and mindfulness. Originating from the ancient Camellia sinensis plant, Chinese teas are celebrated for their diversity and quality. From the fresh, grassy notes of green tea to the deep, earthy richness of Pu-erh, Chinese tea reflects the art of careful cultivation and processing techniques perfected over generations.
At Hey China, we’re passionate about preserving these traditions while making them accessible to tea lovers in Australia.
Explore Our Collection of Chinese Teas
Our diverse range of Chinese teas caters to every taste and occasion. Each variety is carefully selected to showcase the unique flavours and aromas that make Chinese tea so special.
Oolong Tea
Discover the aromatic and complex world of Oolong tea. Known for its floral and toasty notes, this semi-oxidised tea strikes a perfect balance between green and black tea.
Pu-erh Tea
Experience the bold, earthy flavours of Pu-erh tea. Aged to perfection, this tea is highly regarded for its smoothness and potential health benefits.
Green Tea
Celebrate freshness and vitality with our green teas. Sourced from the finest tea gardens, these teas offer a refreshing and invigorating experience.
Jasmine Tea
Indulge in the delicate floral fragrance of jasmine tea. This beautifully scented tea combines premium green tea leaves with the essence of jasmine blossoms.
Black Tea
For a robust and bold brew, explore our black teas. With a rich aroma and deep flavour, these teas are perfect for those who love a strong cup.
White Tea
Savour the light and subtle flavours of white tea. Minimally processed, this tea retains its natural sweetness and delicate aroma.
The Health Benefits of Chinese Tea
Drinking Chinese tea isn’t just a delightful experience; it’s also a step towards better well-being. Packed with antioxidants, vitamins, and minerals, Chinese teas are known to promote overall health. Green teas are celebrated for their high catechin content, while Pu-erh and Oolong teas are favoured for aiding digestion. Whatever your choice, a daily cup of Chinese tea is a nourishing ritual for the mind and body.
Why Choose Hey China?
Authentic Quality
We source our teas directly from China’s finest tea gardens, ensuring authenticity and premium quality in every leaf.
Wide Range of Teas
From green teas to Pu-erh teas, our selection caters to all preferences, making it easy to find your perfect cup.
Fast and Reliable Delivery
We understand that once you’ve chosen your tea, you want to enjoy it without delay. That’s why we offer fast despatch, ensuring your tea reaches you quickly and fresh.
Customer-Centric Approach
Our friendly and knowledgeable customer service team is always here to help. Whether you need assistance selecting a tea or managing your order, we’re committed to making your experience seamless and enjoyable.
Loyalty Rewards
Join our loyalty program and enjoy exclusive benefits, including discounts and early access to new teas. It’s our way of saying thank you for choosing Hey China.
How to Brew the Perfect Cup of Chinese Tea
Brewing loose leaf Chinese tea is a rewarding process that allows you to appreciate the full depth of its flavour. Follow these simple steps for a perfect cup:
- Measure Your Tea: Use one teaspoon of loose leaf tea per cup of water.
- Boil the Water: Ensure the water temperature matches the tea type (green tea requires cooler water, while black and Pu-erh teas prefer near-boiling temperatures).
- Steep and Enjoy: Pour the water over the tea leaves and let them steep for the recommended time. Savour the rich aroma and taste of your tea.
Experience the Art of Chinese Tea Today
At Hey China, we believe that tea is more than a drink—it’s a journey into culture, tradition, and flavour. Browse our extensive collection of Chinese teas today and discover the joy of authentic, high-quality tea. From the fresh notes of green tea to the deep richness of Pu-erh, there’s a cup waiting for you at Hey China.
Shop now and bring the tradition of Chinese tea into your home.
Best Selling Gifts
looking for something for your dearest?
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Out of Stock
$309.99This fascinating gift box is from the well-known brand ‘Zheng Shan Tang’, containing 2 x 100g of Zheng Shan Tang Bense Smoked Lapsang Souchong loose leaf tea. Bense Lapsang Souchong is picked from the natural 800 meters in Wuyi Mountain National Nature Reserve and is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.
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From: $64.99Experience the timeless elegance of our Double Tea Tin Ceramic Gift Set, adorned with the exquisite Tang dynasty artwork, “Lady Guoguo’s Spring Outing.” This set is a celebration of fine tea and artistic heritage, perfect for the discerning tea connoisseur. Presented in a sophisticated box adorned with classic Chinese artwork, this gift set captures the essence of ancient traditions and refined taste.
Inside the box, you’ll discover two elegantly crafted ceramic tea canisters. Each canister is finished in a pristine white glaze, embodying simplicity and purity. The canisters are paired with a traditional tea scoop, ensuring you have everything you need to enjoy a perfect brew.
The interior of the box is equally stunning, with a scenic landscape that complements the overall aesthetic. The careful placement of each item within the box ensures that the presentation is as impressive as the contents themselves.
Ideal for gifting or personal indulgence, this Double Tea Tin Ceramic Gift Set promises a delightful and memorable tea-drinking experience, encapsulating the beauty and refinement of Tang dynasty art.
Dimensions:
- Tea Gift Package: 35*23*12.5CM
- Gift Bag: 36*26*14.2CM
- Tea Tin: 11*13.5CM
Gift box alone price: $64.99
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Our Blogs
read articles about Chinese teas and etc, view all
What Exactly Is Oolong Tea?
Oolong tea is a traditional Chinese tea made from the Camellia sinensis plant, the same plant that produces green and black tea. What sets oolong apart is its […]
What Does Oolong Tea Taste Like?
Oolong tea is a partially oxidised tea that offers an incredibly diverse flavour profile — from sweet and floral to rich and roasted. Originating from remote high mountaintops […]




































