How to Make Bubble Tea at Home Ever wondered how to whip up a delicious bubble tea in your own kitchen? With a handful of easy-to-find ingredients like […]
Best Selling Teas
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From: $18.99 / 50gJasmine Dragon Pearls Tea is a reprocessed tea made from premium quality green tea leaves scented with fresh jasmine blossoms. It has a history of over 1,000 years and was offered as a form of tribute during the Qing Dynasty. Each leaf is a round shape and covered with white fuzz – it looks like a pearl. The taste is very fresh, long-lasting and mellow, combining with a full jasmine flavor. The aftertaste is sweet and lingering. The tea is bright yellow-green and without any impurity.
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From: $25.99 / 50gThis tea comes from the high-elevation gardens of Zhenghe, Fujian (about 1200 m), using the Qingxin Oolong cultivar. The cool, misty climate allows the leaves to accumulate amino acids—ideal for low-oxygen fermentation.
After light withering, the leaves enter a sealed chamber where nitrogen creates a low-oxygen environment. In this process, natural glutamic acid converts into γ-aminobutyric acid (GABA), a compound associated with calm and balance. Combined with tea’s natural theanine, the infusion becomes smoother, sweeter and more relaxing.
The tea is finished with long, gentle low-temperature roasting, giving a clean floral-honey aroma and a soft, sweet, refreshing liquor.
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From: $24.99 / 50gFrom a certain point of view, dried tangerine and Pu-Erh tea are made for each other. From the Ming dynasty, dried tangerine started to be treated as a very special tea because of its unique cultural significance and natural fruity aroma. Pu-Erh was brewed together with dried tangerine by coincidence in the Qing Dynasty. Since then, this combination has become popular throughout the country.
During the production of the tea, the green tangerine was dried which helps to retain its ball shape in order to wrap the Pu-Erh tea leaves inside. The green tangerine of our orange-peel style Pu-Erh tea comes from Xin Hui in Guangdong province which is the hometown of dried tangerine and famous for its best mandarin garden. The technology of making tangerine is regarded as one of the National Intangible Cultural Heritage.
This particular Tangerine Ripe Pu-erh is made by the well-known Fuhai Tea Factory. The tea leaves wrapped inside are 2011-year Emperor’s Royal ripe Pu-erh tea leaves originating from Meng Hai County in Xishuangbanna, Yunnan province.
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From: $42.99 / 50gAlishan Oolong tea is a typical tea of Taiwan High Mountain teas, produced in the Da Ali Mountain area of Jiayi County. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. This premium oolong tea is handmade.
There are two types of Alishan Oolong Tea: Jinxuan and Qingxin Oolong Tea. Our typical premium Alishan Oolong Tea is a premium level of Jinxuan Oolong Tea.
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From: $13.99 / 50gThis 2001 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea comes from Jingmai Mountain, Pu’er City, Yunnan Province. It is made from Yunnan large-leaf sun-dried maocha, using tender, bud-rich material sourced from tea trees approximately 120 years old.
“Emperor’s Royal” refers to a traditional high-grade selection of ripe Pu-erh, characterised by a high proportion of fine buds and strict material grading.
The tea underwent traditional pile fermentation and has been naturally aged for over twenty years in dry storage. Over time, harsh fermentation notes have faded, resulting in a mature, stable profile with a clear and lingering aged aroma.
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From: $17.99 / 50gThis Baiying Mountain Ergazi hundred-year old tree raw Pu-erh loose leaf tea comes from the Baiying Mountain tea area in Manwan Town, Yunnan Province. The leaves are sourced from organically managed, high-mountain tea gardens at an altitude of over 2,000 metres, using spring-picked fresh leaves from tea trees approximately 110 years old.
Ergazi is one of the traditional local tea tree types native to Baiying Mountain. Its leaves are thick in texture with rich internal content. Compared with tea tree types that tend toward heavier or more aggressive styles, Ergazi places greater emphasis on the raw tea’s inherent elegant floral aroma and natural mountain character.
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From: $26.99 / 50gThe tea comes from the mid-to-high-altitude slopes of the Lishan region in Taiwan, grown in the outer high-mountain zone where the cool, misty climate slows leaf growth and enhances natural floral sweetness.
Produced with traditional oolong methods using light fermentation and light roasting, it maintains a clean, pure character. Skilled producers control oxidation and heat precisely, resulting in a bright, clear liquor with the balanced profile typical of Lishan-style high-mountain tea.
Smooth, fresh, and easy to drink, this tea is well suited for everyday enjoyment, whether brewed hot or cold.
*The leaves are sourced from organically managed tea gardens. Grown without the use of chemical pesticides.
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From: $17.99 / 50gThis extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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New Arrivals
our latest tea and accessories
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New
$104.99This 2016 Wuliang Mountain ripe Pu-erh tea cake is currently in its mid-stage of maturation. The leaves are sourced from mountain tea gardens in the Wuliang Mountain range, where older trees and high internal vitality support a light to medium fermentation style. After nearly ten years of natural ageing, the early fermentation aromas of young ripe tea have fully dissipated, resulting in a stable and well-integrated profile.
Wuliang Mountain tea leaves are naturally rich in tea polyphenols, amino acids, and organic compounds. As a result, the liquor displays gentle notes of ripe fruit and plum layered over the classic earthy and aged character of ripe Pu-erh. The mouthfeel is smooth, rounded, and well-structured.
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$104.99This Yiwu Qizi Ripe Pu-erh Tea cake is made from large-leaf tea material sourced from the Yiwu region of Yunnan and was compressed into a cake in 2016. Yiwu is well known for its gentle tea character and well-balanced internal structure. Compared with more assertive Pu-erh regions, Yiwu material emphasizes stability and harmony, making it particularly suitable for producing ripe Pu-erh with a smooth, approachable profile.
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$215.99This 2017 Bulang Mountain Ripe Pu-erh Tea Cake is made from tea leaves sourced from the Bulang Mountain region in Xishuangbanna, Yunnan. Processed using traditional ripe Pu-erh fermentation, the tea was pressed into cakes and aged under dry, stable conditions. Over time, the fermentation character has softened and integrated, resulting in a mellow, smooth, and well-balanced profile that is suitable for daily drinking and further ageing.
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$169.99This tea cake is made from Shoumei material harvested in 2019 from the Panxi area of Fuding, Fujian. After several years of natural ageing, it was pressed into cakes in 2024, allowing the character of the aged leaves to stabilise and integrate. The tea reflects the slow, gentle transformation typical of well-aged white tea, with a focus on depth, smoothness, and long-term drinkability.
Panxi Shoumei is known for its thicker leaves and rich internal composition, providing a solid foundation for ageing. Over time, the youthful sharpness softens, giving way to a mellow, rounded profile with gentle woody sweetness and subtle jujube-skin notes, followed by a lingering aftertaste.
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From: $63.99 / 50gThis Zhenghe Silver Needle is made exclusively from single buds of the Zhenghe Da Bai tea cultivar, sourced from organically managed tea gardens in Zhenghe, Nanping, Fujian, and crafted using traditional white tea methods. Compared with the light and floral-driven style of Fuding Silver Needle, Zhenghe Silver Needle shows a calmer, more restrained profile, emphasising structure and steady sweetness over immediate aromatic lift. Its style favours balance, refinement, and long-term drinkability.
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From: $17.99 / 50g
This Baiying Mountain Ergazi hundred-year old tree raw Pu-erh loose leaf tea comes from the Baiying Mountain tea area in Manwan Town, Yunnan Province. The leaves are sourced from organically managed, high-mountain tea gardens at an altitude of over 2,000 metres, using spring-picked fresh leaves from tea trees approximately 110 years old.
Ergazi is one of the traditional local tea tree types native to Baiying Mountain. Its leaves are thick in texture with rich internal content. Compared with tea tree types that tend toward heavier or more aggressive styles, Ergazi places greater emphasis on the raw tea’s inherent elegant floral aroma and natural mountain character.
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New
From: $28.99 / 40gThis Zhenghe Meizhan White Peony is made from premium spring-picked shoots grown in high-mountain tea gardens in Zhenghe, Fujian Province, at an altitude of approximately 1,800 metres.
Meizhan is a distinctive Fujian white tea cultivar valued for its bright aroma, natural sweetness, and rich internal structure, resulting in a fuller body and clearer layering. Compared with Fuding White Peony, which is known for its lighter, more floral and brisk aroma, Meizhan White Peony shows stronger varietal expression, a more defined structure, and better infusion endurance. While its aroma is lifted and expressive, it is less airy than the floral lightness typical of traditional Fuding Dabai and Dahao cultivars, offering a more grounded and substantial profile.
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$999.99This Jingdezhen doucai gaiwan and saucer set, painted with flowers and butterflies, is crafted upon a smooth, white porcelain body and finished with the exquisite doucai technique. The blossoms are rendered in the “broken branch” style—some in delicate bud, others in full bloom swaying in the breeze—outlined with fluid, graceful lines and imbued with lively spirit. Butterflies flutter among them, hovering lightly as if pausing to sip the fragrance of the flowers. In its palette, cobalt-blue underglaze outlines are paired with brilliant overglaze enamels of red, green, yellow, and blue, producing a harmony that is at once fresh and refined, yet also radiant and sumptuous. The composition balances density and openness, presence and void, creating a poetic scene of natural grace.
The form itself embodies dignity and elegance. The gaiwan’s rim gently flares outward, its body rounded and full, its footring solid and steady. The saucer complements it perfectly, encircled with the same floral and butterfly motifs, echoing and completing the design. Together, lid, bowl, and saucer form a harmonious unity, both functional and aesthetically balanced, lending a refined atmosphere to the tea table.
The beauty of doucai lies in its union of the cool clarity of underglaze blue with the luminous brilliance of overglaze enamels. This set exemplifies that union: flowing color amidst elegant purity, grace mingled with vibrancy. The imagery carries more than decorative charm—flowers symbolize prosperity and flourishing life, while butterflies embody joy, harmony, and auspicious union. Together, they express a wish for completeness in life, happiness in companionship, and peace across the seasons.
Whether used in daily tea practice or displayed as an object of appreciation, this doucai gaiwan and saucer set embodies both refined artistry and profound cultural meaning, merging the timeless elegance of porcelain with the poetry of nature.
Est. 2019
Experience the Authentic Taste of
Chinese Tea with Hey China
At Hey China, we bring the rich tradition of Chinese tea to tea enthusiasts across Australia. Each cup of our tea is steeped in history, culture, and craftsmanship, offering you a genuine taste of one of China’s most cherished traditions. Whether you’re a seasoned tea lover or a curious newcomer, our curated selection of Chinese loose leaf teas is designed to delight your senses.
The Legacy of Chinese Tea
For centuries, Chinese tea has been an integral part of daily life, fostering moments of relaxation, connection, and mindfulness. Originating from the ancient Camellia sinensis plant, Chinese teas are celebrated for their diversity and quality. From the fresh, grassy notes of green tea to the deep, earthy richness of Pu-erh, Chinese tea reflects the art of careful cultivation and processing techniques perfected over generations.
At Hey China, we’re passionate about preserving these traditions while making them accessible to tea lovers in Australia.
Explore Our Collection of Chinese Teas
Our diverse range of Chinese teas caters to every taste and occasion. Each variety is carefully selected to showcase the unique flavours and aromas that make Chinese tea so special.
Oolong Tea
Discover the aromatic and complex world of Oolong tea. Known for its floral and toasty notes, this semi-oxidised tea strikes a perfect balance between green and black tea.
Pu-erh Tea
Experience the bold, earthy flavours of Pu-erh tea. Aged to perfection, this tea is highly regarded for its smoothness and potential health benefits.
Green Tea
Celebrate freshness and vitality with our green teas. Sourced from the finest tea gardens, these teas offer a refreshing and invigorating experience.
Jasmine Tea
Indulge in the delicate floral fragrance of jasmine tea. This beautifully scented tea combines premium green tea leaves with the essence of jasmine blossoms.
Black Tea
For a robust and bold brew, explore our black teas. With a rich aroma and deep flavour, these teas are perfect for those who love a strong cup.
White Tea
Savour the light and subtle flavours of white tea. Minimally processed, this tea retains its natural sweetness and delicate aroma.
The Health Benefits of Chinese Tea
Drinking Chinese tea isn’t just a delightful experience; it’s also a step towards better well-being. Packed with antioxidants, vitamins, and minerals, Chinese teas are known to promote overall health. Green teas are celebrated for their high catechin content, while Pu-erh and Oolong teas are favoured for aiding digestion. Whatever your choice, a daily cup of Chinese tea is a nourishing ritual for the mind and body.
Why Choose Hey China?
Authentic Quality
We source our teas directly from China’s finest tea gardens, ensuring authenticity and premium quality in every leaf.
Wide Range of Teas
From green teas to Pu-erh teas, our selection caters to all preferences, making it easy to find your perfect cup.
Fast and Reliable Delivery
We understand that once you’ve chosen your tea, you want to enjoy it without delay. That’s why we offer fast despatch, ensuring your tea reaches you quickly and fresh.
Customer-Centric Approach
Our friendly and knowledgeable customer service team is always here to help. Whether you need assistance selecting a tea or managing your order, we’re committed to making your experience seamless and enjoyable.
Loyalty Rewards
Join our loyalty program and enjoy exclusive benefits, including discounts and early access to new teas. It’s our way of saying thank you for choosing Hey China.
How to Brew the Perfect Cup of Chinese Tea
Brewing loose leaf Chinese tea is a rewarding process that allows you to appreciate the full depth of its flavour. Follow these simple steps for a perfect cup:
- Measure Your Tea: Use one teaspoon of loose leaf tea per cup of water.
- Boil the Water: Ensure the water temperature matches the tea type (green tea requires cooler water, while black and Pu-erh teas prefer near-boiling temperatures).
- Steep and Enjoy: Pour the water over the tea leaves and let them steep for the recommended time. Savour the rich aroma and taste of your tea.
Experience the Art of Chinese Tea Today
At Hey China, we believe that tea is more than a drink—it’s a journey into culture, tradition, and flavour. Browse our extensive collection of Chinese teas today and discover the joy of authentic, high-quality tea. From the fresh notes of green tea to the deep richness of Pu-erh, there’s a cup waiting for you at Hey China.
Shop now and bring the tradition of Chinese tea into your home.
Best Selling Gifts
looking for something for your dearest?
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From: $27.99This tea cake gift box is suitable for any type of tea cake, including Pu-erh, and white tea cakes.
Gift box alone price: $27.99
* The tea cake in the images is for display only, please pick your preferred tea cake for the gift box.
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From: $55.99This gorgeous single-tin gift box can contain one type of tea from the below.
Gift box alone price: $55.99
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From: $41.99This single-tin gift box can contain 1 tea from the below options.
Gift box alone price: $41.99
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From: $64.99Experience the timeless elegance of our Double Tea Tin Ceramic Gift Set, adorned with the exquisite Tang dynasty artwork, “Lady Guoguo’s Spring Outing.” This set is a celebration of fine tea and artistic heritage, perfect for the discerning tea connoisseur. Presented in a sophisticated box adorned with classic Chinese artwork, this gift set captures the essence of ancient traditions and refined taste.
Inside the box, you’ll discover two elegantly crafted ceramic tea canisters. Each canister is finished in a pristine white glaze, embodying simplicity and purity. The canisters are paired with a traditional tea scoop, ensuring you have everything you need to enjoy a perfect brew.
The interior of the box is equally stunning, with a scenic landscape that complements the overall aesthetic. The careful placement of each item within the box ensures that the presentation is as impressive as the contents themselves.
Ideal for gifting or personal indulgence, this Double Tea Tin Ceramic Gift Set promises a delightful and memorable tea-drinking experience, encapsulating the beauty and refinement of Tang dynasty art.
Dimensions:
- Tea Gift Package: 35*23*12.5CM
- Gift Bag: 36*26*14.2CM
- Tea Tin: 11*13.5CM
Gift box alone price: $64.99
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From: $28.99This single-tin gift box can contain 1 type of white tea from the below options.
Gift box alone price: $28.99
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From: $43.99Select any 6 teas you would like to composite to give your most loved the most unique tea gift!
Gift box alone price: $43.99
Testimonials
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Our Blogs
read articles about Chinese teas and etc, view all
What Exactly Is Oolong Tea?
Oolong tea is a traditional Chinese tea made from the Camellia sinensis plant, the same plant that produces green and black tea. What sets oolong apart is its […]
What Does Oolong Tea Taste Like?
Oolong tea is a partially oxidised tea that offers an incredibly diverse flavour profile — from sweet and floral to rich and roasted. Originating from remote high mountaintops […]
