Anxi Ti Kwan Yin Floral Fragrant (Tieguanyin)

Other Oolong Tea you may like

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  Wuyi Big Red Robe (Da Hong Pao)

  _From: $17.99 _{/ 30g}

  Rated 4.69 out of 5

  Da Hong Pao Oolong Tea is the king of rock teas. It is produced in the Wuyi Mountain area in Fujian province. It is produced from a tea shrub whose yield is very low; and each shrub can be over 1,000 years old. The tea is regarded as a national treasure because of its low yield and special taste.

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  Taiwan Fragrant Oolong Tea

  _From: $26.99 _{/ 50g}

  Rated 5.00 out of 5

  The tea comes from the mid-to-high-altitude slopes of the Lishan region in Taiwan, grown in the outer high-mountain zone where the cool, misty climate slows leaf growth and enhances natural floral sweetness.

  Produced with traditional oolong methods using light fermentation and light roasting, it maintains a clean, pure character. Skilled producers control oxidation and heat precisely, resulting in a bright, clear liquor with the balanced profile typical of Lishan-style high-mountain tea.

  Smooth, fresh, and easy to drink, this tea is well suited for everyday enjoyment, whether brewed hot or cold.

  *The leaves are sourced from organically managed tea gardens. Grown without the use of chemical pesticides.

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  GABA High Mountain Oolong

  _From: $25.99 _{/ 50g}

  Rated 5.00 out of 5

  This tea comes from the high-elevation gardens of Zhenghe, Fujian (about 1200 m), using the Qingxin Oolong cultivar. The cool, misty climate allows the leaves to accumulate amino acids—ideal for low-oxygen fermentation.

  After light withering, the leaves enter a sealed chamber where nitrogen creates a low-oxygen environment. In this process, natural glutamic acid converts into γ-aminobutyric acid (GABA), a compound associated with calm and balance. Combined with tea’s natural theanine, the infusion becomes smoother, sweeter and more relaxing.

  The tea is finished with long, gentle low-temperature roasting, giving a clean floral-honey aroma and a soft, sweet, refreshing liquor.

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  Anxi Ti Kwan Yin Charcoal Roasted (Tieguanyin)

  _From: $25.99 _{/ 50g}

  Rated 4.50 out of 5

  Our charcoal roasted Ti Kwan Yin origins from Anxi County, Fujian province. The technology of making the Charcoal Roasted Tieguanyin is a traditional way of processing semi-fermented Tieguanyin, however, the charcoal roasted Tieguanyin requires an additional 5-12 hours’ baking using wood charcoal.

  It gives you a sense of warmth, like relaxing beside the fireplace in the cold winter while listening to the crackling sound of firewood and enjoying a cup of this unique oolong tea.

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