Brewing Guide
Infuse 4 teaspoons of Da Hong Pao for 125ml teacup or gaiwan, 8 teaspoons for 250ml glass or 16 teaspoons for 500ml teapot. If using a Gaiwan Gongfu style, infuse Da Hong Pao in hot water (100℃) for around 15 seconds for the first brew, extending the infusion time for the following brews. Re-steep for 6-8 infusions or more, depending on personal taste. If not using a Gaiwan Gongfu style, steep for around 1-2 minutes. Re-steep for 2–3 infusions.
Jorja B. –
This red tea is very nice – I’d highly recommend to anyone who is a red tea lover like me
Angelina M. –
A tea packing a very strong earthy flavour. Great for experienced tea drinkers!
Owen B. –
One of the most interesting teas I’ve tried in a while. The dry leaf, which is quite aesthetic looking, smells very unusual and different. The aroma is strong, quite smoky and also herbaceous.
Rachel C. –
This tea is very strong but great tasting. I’ve been drinking different kinds of tea for over 7 years, and I know a winner when I taste it. This tea has an excellent flavor that lasts through multiple applications of new hot water.