Tea Cakes

Filters
Done

    Product Filters

    *Type and press 'Enter' to search

    Filter by Category

    • 34 Chinese Tea

    Filter by Pu-erh Type

      Filter by Type

        Filter by Taste

        • 14 Bitter
        • 18 Earthy
        • 16 Floral
        • 13 Fruity
        • 2 Herbal
        • 1 Honey
        • 1 Orchid
        • 34 Sweet
        • 18 Woody

        Filter by Origin

        Filter by Caffeine Level

        Filter by Brand

        Filter by Colour

          Filter by Material

            Filter by Number of Pieces

              Filter by Colour

                Filter by Material

                  Filter by Size

                    Filter by Colour

                      Filter by Material

                        Filter by Size

                          Filter by Colour

                            Filter by Material

                              Filter by Size

                                Filter by Colour

                                  Filter by Material

                                    Filter by Origin

                                      Share

                                    34 Products

                                    • 2019 Fuhai 8596 Pu'erh Ripe Tea Cake 357g2019 Fuhai 8596 Pu'erh Ripe Tea Cake 357g Out of Stock
                                      $51.99

                                      Our 2019 Fuhai 8596 Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang and Nannuo Mountain areas. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. This Pu’er combines the powerful, wild aroma of Blang Mountain tea with the fruit- and honey-accented sweetness of Nannuo Mountain tea.

                                      This tea cake uses the 1985 tea formula produced by Fuhai Tea Factory; the tea is graded 9. As noted above, Blang Mountain Pu’er tea has legendary status. Nannuo Mountain is another area producing well-known, good-quality Pu’er. Its total tea-producing area is over 21,600 acres, including 12,000 acres of ancient tea plantations. The Blang people actually began planting tea in the Nannuo Mountain area before migrating; the Aini people then took over tea cultivation here. The average altitude is 1,400 metres; the annual precipitation is between 1,500mm and 1,750mm. The average annual temperature is around 16℃ to 18℃. These are also excellent conditions for growing tea trees.

                                    • 2017 Menghai Qizi 7576 Pu'erh Ripe Tea Cake 357g2017 Menghai Qizi 7576 Pu'erh Ripe Tea Cake 357g
                                      $64.99

                                      Our 2017 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.

                                    • 2016 Bi Ming Ban Zhang Pu'erh Ripe Tea 357g2016 Bi Ming Ban Zhang Pu'erh Ripe Tea 357g
                                      $85.99

                                      Our 2016 Bi Ming Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) as the raw material. It is produced by Chashuwang Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      It is a combination of Menghai Pu’er tea leaves and the tea leaves from small tea trees in Ban Zhang, making it a good choice for affordable daily tea consumption.

                                    • 2016 Emperor's Royal Pu'erh Ripe Tea Cake 357g2016 Emperor’s Royal Pu’erh Ripe Tea Cake 357g
                                      $74.99

                                      Our 2016 Emperor’s Royal Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in Menghai County, Yunnan.

                                      This tea is made from the most delicate buds of wild tea trees. The mouthfeel is smooth and the flavour is mellow and earthy with a hint of plum; because it has been aged for several years, the tea also has a special, light Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.

                                    • 2014 Menghai Qizi Yunpu Pu'erh Ripe Tea Cake 357g2014 Menghai Qizi Yunpu Pu’erh Ripe Tea Cake 357g inside1
                                      $85.99

                                      Our 2013 Menghai Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      The taste of this special riped cake is sweet and mellow, with a fresh, earthy aroma and a smooth mouthfeel. It has a long-lasting, sweet aftertaste. Tasting the tea carefully, a very delicate floral flavour emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.

                                    • 2013 Menghai Qizi Yunpu Pu'erh Raw Tea Cake 357g2013 Menghai Qizi Yunpu Pu'erh Raw Tea Cake 357g2013 Menghai Qizi Yunpu Pu'erh Raw Tea Cake 357g 2013 Menghai Qizi Yunpu Pu’erh Raw Tea Cake 357g inside1 Samples Left
                                      $60.99

                                      Our 2012 Menghai Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      Since the rough taste of raw Pu’er tea has already been eliminated, the tea acquires a gentle mouthfeel. The taste is clean and pure with a fresh forest aroma and a very light smoky flavour. A pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate floral aroma emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is bright yellow.

                                    • 2016 Blang Just Right Pu'erh Raw Tea Cake 357g2016 Blang Just Right Pu'erh Raw Tea Cake 357g
                                      $79.99

                                      Our 2016 Blang Just Right Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Bulang Mountain area (see Pu’er Tea Product 3 for region information). It is produced by Biming Tea Factory in Menghai County, Yunnan.

                                      The taste of this young Pu’er is strong and powerful with a rough mouthfeel. A mild and pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. Tasting the tea carefully, a hint of lotus aroma will emerge. The tea soup is pure and clear, apricot yellow in colour.

                                    • 2018 Good Fortune Pu'erh Ripe Tea Cake 357g2018 Good Fortune Pu'erh Ripe Tea Cake 357g Out of Stock
                                      $77.99

                                      Our 2018 Good Fortune Pu’er Ripe Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring.

                                      The taste of the tea is strong, mellow and powerful with an earthy, woody flavor. It has a very strong and impressive, lingering sweet aftertaste. Because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in color.

                                    • 2014 Yiwu Pu'erh Raw Tea Cake 400g2014 Yiwu Pu’erh Raw Tea Cake 400g inside
                                      $84.99

                                      Our 2014 Yiwu Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Chashuwangchaye Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.

                                    • 2016 Yiwu Pu'erh Ripe Tea Cake 357g2016 Yiwu Pu'erh Ripe Tea Cake 357g Out of Stock
                                      $79.99

                                      Our 2016 Yiwu Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.

                                      The taste of this tea is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over three years, it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.

                                    • 2021 Blang Wild Forest Pu'erh Raw Tea Cake 357g2021 Blang Wild Forest Pu'erh Raw Tea Cake 357g
                                      $101.99

                                      Our 2021 Blang Wild Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Biming Tea Factory in Menghai County, Xishuangbanna, Yunnan. The tea is specifically picked from wild tea trees in early spring.

                                      The taste of this young Pu’er is strong and powerful, with a rough mouthfeel. The aroma is striking. A mild, pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. The tea soup is pure and clear, apricot yellow in color.

                                    • 2021 Da Yi 7572 Qizi Pu-erh Ripe Tea Cake 357g2021 Da Yi 7572 Qizi Pu-erh Ripe Tea Cake 357g Samples Left
                                      $109.99

                                      Our 2021 Da Yi 7572 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by the factory. With the continuous maturity of the technology, in 1975, Da Yi 7572 was produced for the first time. Since then Da Yi 7572 is recognised as the most classic Ripe Pu-erh tea cake or even the standard/benchmark of Pu-erh ripe tea by the public even the Pu-erh material markets have been developing for decades. The taste of Da Yi Pu-erh 7572 is still considered as a classic.

                                      The Da Yi 7572 has a lot more production batches compared with other Pu-erh tea cakes before of its crazily high demand. The batch number of our Da Yi 7572 is 2101.

                                      What is 7572?

                                       7572 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

                                      Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in the 1975 year. ‘7’ means the grade of the tea leaves is level ‘7’ and ‘2’ means it is produced by the Menghai Tea Factory.

                                      Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

                                    • 2021 Da Yi 8592 Pu-erh Ripe Tea Cake 357g2021 Da Yi 8592 Pu-erh Ripe Tea Cake 357g
                                      $55.99

                                      Our 2021 Da Yi 9592 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by Da Yi tea factory. With the rich experience of making ripe Pu-erh tea, Da Yi ripe Pu-erh is always regarded as high-quality Pu-erh. The batch number of our this Da Yi 8592 is 2101. The raw material of this ripe Pu-erh tea cake combined with much more elder tea stems compared with other expensive Pu-erh ripe tea cake.

                                      What is 8592?

                                      8592 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

                                      Therefore, for this tea cake, the ‘85’ means the formula of the formula of the tea cake was developed in the 1985 year. ‘9’ means the grade of the tea leaves is level ‘9’ and ‘2’ means it is produced by the Menghai Tea Factory.

                                      Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

                                    • 2018 Blang Ancient Tea Tree Pu'erh Raw Tea Cake 357g2018 Blang Ancient Tea Tree Pu’erh Raw Tea Cake 357g
                                      $121.99

                                      Our 2018 Blang Special Collection Pu’er Raw Cake combines sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the Banzhang and Mannan tea plantations in the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      The tea leaves of the tea cake come from both Mannan and Banzhang plantations located in Blang Mountain area. Mannan Village is located in the northwest of the Blang Mountain area. The tea plantation is not as rich as other, more well-known tea gardens; however, its tea resources are very ancient. Pu’er tea from Mannan has a very wild taste, a pleasant bitterness with an impressive and long-lasting, sweet aftertaste. Mannan Pu’er tea itself is ecstatic, making people feel open-minded. Banzhang village is also located in the Blang Mountain area. The tea produced here is bitter but with a very impressive, sweet aftertaste with a dominant mellow aroma.

                                    • 2010 King of Pu-erh Raw Tea Cake 357g2010 King of Pu-erh Raw Tea Cake 357g
                                      $129.99

                                      Our 2010 King of Pu-erh Raw Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.

                                      Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is a pure and clear, apricot yellow colour.

                                    • 2013 Yiwu Premium Pu'erh Raw Tea Cake 357g2013 Yiwu Premium Pu'erh Raw Tea Cake 357g
                                      $121.99

                                      Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.

                                    • 2012 Blang's Special Pu'erh Ripe Tea Cake 357g2012 Blang’s Special Pu’erh Ripe Tea Cake 357g inside1 Out of Stock
                                      $121.99

                                      Our 2012 Blang Special Pu’er (Riped) uses large sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from Bulang Mountain. It comes in a tea cake, which is produced by the Biming Tea Factory in Menghai County, Yunnan province.

                                      Blang Mountain is located in Menghai County, Xishuangbanna, Yunnan, which is a well-known and ancient Pu’er-producing area with very advantageous natural conditions. The Blang people were the first in the world to grow and process tea leaves, and countless generations have grown up cultivating the local Pu’er tea trees. The Pu’er tea that is produced here has legendary status.

                                    • 2022 Yiwu Special Made Pu-erh Ripe Tea Cake 357g2022 Yiwu Special Made Pu-erh Ripe Tea Cake 357g
                                      $104.99

                                      Our 2022 Yiwu Special Made Pu’er Riped Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.

                                      This tea is using 4 years aged Pu-erh tea leaves that come from Yiwu Mountain as raw material, packed in year 2022.

                                    • 2019 Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake 357g2019 Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake 357g
                                      $229.99

                                      Our Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake uses large sun-dried ShaiQinMao tea leaves (Yunnan big-leaf variety) from the Yiwu Mountain. It’s produced by the Fuhai Tea Factory located in Menghai County, Yunnan province.

                                    • 2020 YULIN Mei Cheng Ancient Tea Tree Pu-erh Ripe Tea Cake 357g2020 YULIN Mei Cheng Ancient Tea Tree Pu-erh Ripe Tea Cake 357g
                                      $247.99

                                      This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, and the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest tea-picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees the best to handmake pu-erh tea cakes in their villages.

                                    • 2015 YULIN FanHaiLingShan Ancient Tea Tree Pu-erh Raw Tea Cake 357g2015 YULIN FanHaiLingShan Ancient Tea Tree Pu-erh Raw Tea Cake 357g
                                      $241.99

                                      This tea was made by YULIN company, located in Menghai County, the tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.

                                    • 2021 YULIN DingJiaZhai Ancient Tea Tree Pu-erh Raw Tea Cake 150g2021 YULIN DingJiaZhai Ancient Tea Tree Pu-erh Raw Tea Cake 150g
                                      $112.99

                                      This special 2021 YULIN Pu-erh tea origins from Ding Jia Village, Yiwu Mountain area, Xishuangbanna, Yunnan province. As early as the Tang Dynasty, ethnic minorities had already planted large tea gardens in Yiwu. The Ming and Qing Dynasties marked the heyday of Yiwu tea development. Yiwu is not only the homeland of centuries-old tribute tea but also the origin of the Tea Horse Ancient Road. From here, tea leaves embark on a journey, passing through different regions and ethnic groups, and with diverse forms but the same essence, they interpret the rich and colourful history of Pu’er tea.

                                      Among the Yiwu area, Ding Jia Village is considered a very niche Pu-erh tea-producing area whose taste has the obvious unique charm of Yiwu Mountain. In Ding Jia Village, both Yao People and Han people live there. This Pu-erh tea is produced in the Han Village.

                                      Ding Jia Village is also one of the very few ancient villages that still preserve the tradition of vine tea. Vine tea refers to the practice of removing excessive old leaves from the branches after tea leaves are harvested. This method promotes the growth and accumulation of nutrients in tea leaves during spring germination. It is efficient, saving time and effort, and integrating natural factors with ethnic wisdom.

                                      Ding Jia Village stands tall deep in the rainforest of Yiwu, benefiting from its unique natural growth environment. It has an undeniable place in the illustrious history of Pu’er tea. Amidst the renowned ancient Six Famous Tea Mountains, it remains a special presence. Every tea tree and every tea leaf in Yiwu Ding Jia Village deserves to be cherished, and their flavors continue to be passed down through our taste buds.

                                    • 2007 Manxi Mountain Organic Pu'erh Raw Tea Cake 380g2007 Manxi Mountain Organic Pu’erh Raw Tea Cake 380g inside - 10 % Off
                                      $219.99

                                      Our 2007 Organic Manxi Mountain Raw Pu’er Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the organic tea plantations of the Manxi Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

                                      The Manxi Mountain area is located at the Sino-Burmese border in the district of Daluo Town, Menghai County. It features a large group of very old large-leaf tea trees, planted by the Blang people over 500 years ago. The plantation belongs to Fuhai Tea Factory. It was awarded ‘organic’ status in 2007.

                                      The taste of this Manxi Mountain organic Pu’er raw cake is mellow and powerful with a very smooth mouthfeel. The aroma is very striking. Mild and pleasant bitterness at the first sip transforms into an impressive, long-lasting, sweet aftertaste within 20-30 seconds. Because it has been aged for 12 years, the taste is rich, with a special Chen fragrance.

                                       

                                    • 2008 Da Yi 7542 Qizi Pu-erh Raw Tea Cake 357g2008 Da Yi 7542 Qizi Pu-erh Raw Tea Cake 357g
                                      $287.99

                                      The right formula of Pu-erh tea cake and the technology of fermentation are the two key factors for making high-class Pu-er teas. They are also the core values of Da Yi Tea craftsmanship, which has also been nominated as the national intangible cultural heritage of China. While Da Yi 7572 is well-known for its fermentation technologies, Da Yi 7542 is well-known for its formulation technologies.

                                      Normally, Pu-erh tea is formulated by mixing the same grade tea leaves from different origins, blending the different grade of tea leaves from the same origin, or combining tea leaves produced in different years. This allows us to maximize the quality and taste of Pu-erh tea. Due to the exquisite formulation craftsmanship from Menghai Tea Factory, Da Yi 7542 has a surprisingly stable and premium quality. Although there are many novel formulation technologies nowadays, it keeps its unique and classic taste. The Da Yi 7542 has also become the most classic raw Pu-erh tea cake and become the standard/benchmark of Pu-erh raw tea.

                                      The batch number of our Da Yi 7542 is 810.

                                      What is 7542?

                                       7542 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

                                      Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in 1975 year. ‘4’ means the grade of the tea leaves is level ‘4’ and ‘2’ means it is produced by the Menghai Tea Factory.

                                      Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily the better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

                                    • 2016 YULIN Pangu Ancient Tea Tree Pu-erh Ripe Tea Cake 357g2016 YULIN Pangu Ancient Tea Tree Pu-erh Ripe Tea Cake 357g Out of Stock
                                      $287.99

                                      The 2016 Pangu Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.

                                    • 2014 Sui Gong Ancient Tee Tree Pu-erh Ripe Tea Cake 357g2014 Sui Gong Ancient Tee Tree Pu-erh Ripe Tea Cake 357g
                                      $359.99

                                      Our Sui Gong Ancient Tea Tree Pu-erh was using the “one-bud-two-leaves”, spring, large and sun-dried Shaiqinmao tea leaves, belonging to the Yunnan big-leaf variety, in Menghai area, produced by He He Chang tea factory.

                                      He He Chang tea factory was established in 2010, it is a nationally renowned high-class Pu-erh tea brand. “High quality, original, ecology and ancient tea tree spring tea” is its tea-making philosophy.

                                    • 2018 Organic Blang Ripe Pu-erh Tea Cake 357g2018 Organic Blang Ripe Pu-erh Tea Cake 357g
                                      $149.99

                                      Our 2018 Organic Blang Ripe Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Yunnan ChaWangShu Tea factory located in the Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring. It is certified organic by CQM (China Quality Mark Certification Group).

                                    • 2017 Fuhai Bang Zhang Organic Pu-erh Raw Tea Cake 357g2017 Fuhai Bang Zhang Organic Pu-erh Raw Tea Cake 357g
                                      $344.99

                                      Our 2017 Organic Fuhai Bang Zhang Pu-erh Raw Tea Cake comes from Fuhai Ban Zhang Pu-erh organic tea garden, made by the Fuhai tea company. The raw material of this Pu-er is one-bud-two-leaves of spring tea from Ban Zhang tea trees. The varieties of trees are directly introduced from the Lao Bang Zhang, belonging to Yunnan large-leaf arbor tea trees.  Each of our Fuhai Bang Zhang has its own unique identity number, through which, the detailed origin of every single Pu-erh tea cake can be traced. Compared with the unaffordable price of Lao Ban Zhang, the chance for tasting this young organic Ban Zhang Pu-erh is truly special!

                                      In the natural ecosystem, the mutualistic symbiosis of species is the result of long-term natural selection.  Fuhai Bang Zhang Organic Tea Garden utilises the ecological environment of the tea garden to achieve successful pest control. For instance, when tea trees were planted, one camphor tree was also planted every 10 meters for pest control.

                                      The minimal human intervention’s organic farming, excellent tea tree species and the unique natural environment all together produce this prestigious organic raw Pu-erh tea cake.

                                    • 2016 YULIN Ning Xiang Ancient Tea Tree Pu-erh Ripe Tea Cake 357g2016 YULIN Ning Xiang Ancient Tea Tree Pu-erh Ripe Tea Cake 357g Out of Stock
                                      $183.99

                                      This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.

                                    • 2010 Yiwu Ancient Tea Tree Pu'erh Raw Tea Cake 357g2010 Yiwu Ancient Tea Tree Pu'erh Raw Tea Cake 357g Out of Stock
                                      $213.99

                                      Our 2010-year Ancient Tea Tree Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.

                                      Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is pure and clear, apricot yellow colour.

                                    • 2016 YULIN Fuxi Ancient Tea Tree Pu-erh Ripe Tea Cake 357g2016 YULIN Fuxi Ancient Tea Tree Pu-erh Ripe Tea Cake 357g Out of Stock
                                      $264.99

                                      The 2016 Fuxi Ancient Tea Tree Pu-erh is made by the YULIN company in Menghai County. The tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.

                                    • 2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake 357g2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake 357g Out of Stock
                                      $424.99

                                      2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake is made by YULIN company in Menghai County, the tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.

                                      YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.

                                      During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.

                                    • 2012 Fuding Aged White Peony Tea Cake 350g2012 Fuding Aged White Peony Tea Cake 350g
                                      $389.99

                                      This white tea cake is using White Peony as raw material, produced from the Tailao Mountain, in Fu Ding City, Fujian province, the hometown of Chinese white tea.

                                      As almost ten years passed, this wild aged white tea has developed rich aroma. You will feel the freshness of the white tea with the first sip. After that, your will feel the gentle, smooth & floral sweetness with a ‘Chen’ fragrance and a long-lasting natural herbal aftertaste. It also has a very special medicinal aroma, mixed with a floral fragrance of white tea. After 8 to 9 times of brewing, the taste will become fresh & sweet.

                                    • 2009 Fuding Tailao Mountain Aged White Tea Cake 350g2009 Fuding Tailao Mountain Aged White Tea Cake 350g Out of Stock
                                      $195.99

                                      Almost all the Chinese white tea comes from Fuding in Fujian province. Fuding, in other words, is the hometown of Chinese white tea. This white tea cake is plucked Going Mei as raw material, produced from Tailao Mountain, in Fu Ding City, Fujian province.

                                      With time goes by, our wild aged white tea develops rich complex aroma. With the first sip, your mouth will be full of gentle smooth sweet lotus taste combined with the ‘Chen’ fragrance with a long-lasting pleasant luscious finish. After the third and fourth brewing, the Chen Fragrance will gradually fade, the aroma will turn into sweet jujube flavor. After the 8-9th brewing, the mellow taste will change into fresh clean sweet.