About 2013 Yiwu Premium Pu'erh Raw Tea Cake 357g
Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.