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Experience the joy of milky taste Chinese teas! Our single-origin teas are full of creamy goodness and subtle sweetness that will transport you to a whole new world. Each cup is bursting with smooth, velvety flavours that evoke harmony and tranquillity. Without any blends or added ingredients, enjoy the purest form of Chinese culture brought straight to your home. Find your perfect milky taste tea today!
Out of StockAlishan Oolong tea is a typical tea of Taiwan High Mountain teas, produced in the Da Ali Mountain area of Jiayi County. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. This premium oolong tea is handmade.
There are two types of Alishan Oolong Tea: Jinxuan and Qingxin Oolong Tea. Our typical premium Alishan Oolong Tea is a premium level of Jinxuan Oolong Tea.
Out of StockAlishan Oolong Tea is a typical example of Taiwan High Mountain Tea, produced in the Da Ali Mountain area of Jiayi County, which encompasses some 25 peaks over 2,000 metres in height, the tallest being Datashan (2,663m). There are two types of Alishan Oolong Tea: Jinxuan Oolong Tea and Qingxin Oolong Tea. Our typical Alishan Oolong Tea is a Jinxuan Oolong Tea.
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from Chao’an District, Chaozhou city, Guangdong province well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has can have 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma and 16 kinds of other fragrances, for example, it has the flavour of honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on. Our Phoenix Dan Cong Oolong is only one of these varieties of breeds. This particular Phoenix Dan Cong oolong has mellow honey orchid flavour.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloid. For tea polyphenols, who has a strong anti-radiation effect, can reach up to 30% inside Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.
Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.
This Zhen Yan Shi Ru originates from Zhang Tang Jian, located inside the Wuyi Mountain Scenic Area in the Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
Phoenix Dan Cong Ju Duo Zai is a rare species of Phoenix Dan Cong grown in the Feng Huang Village located in Chao’an district, Chaozhou city, Guangdong province. Its fresh tea leaves look like a saw, called ‘Ju Duo’ in the Chaozhou dialect. Therefore it is named ‘Ju Duo Zai’ (small saw).
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from the Chao’an district in Chaozhou city Guangdong province, well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma, and 16 kinds of other fragrances such as honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloids. Its tea polyphenols, specifically, have a strong anti-radiation effect, can reach up to 30% in Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same and very high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
Samples LeftKeemun Black Tea is a famous and historic Chinese black tea produced in Qimen County, Huangshan City in Anhui province. Keemun has a reputation as the best Chinese black tea, and is also known overseas. It is praised by the Queen and the Royal Family of the United Kingdom, which is one reason it is called ‘the queen of black tea’. Our Keemun Black Tea was produced in the spring of 2019.
The producing area has excellent natural conditions for tea cultivation, including mountain forests, a warm and humid climate, deep soil layers, abundant rainfall and frequent cloud and fog. The tea leaves are therefore rich in content, with high enzyme activity.
Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.
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