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Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.
2 teaspoon(s)
90°C (125ml)
2 mins
Enjoy!
4 tsp
90°C (250ml)
2 mins
Enjoy!
8 tsp
90°C (500ml)
2 mins
Enjoy!
To brew, infuse 2 teaspoons of Keemun Black Tea for gaiwan, pull in hot water (90℃) and wait for around 2 minutes for the first brew, extending the infusion time for the following brew. Do not use boiling water because it will destroy the vitamin C and other contents of the leaves. It will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make the tea taste sour and bitter.
Qimen County, Huangshan City, Anhui province
Origin: Anhui
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David B –
This is good tea, but lacked that dark, slightly medicinal taste I associate with Keemun tea.
Rory –
A bold, rich tea that really delivers on flavour. For lovers of black coffee and robust teas.
Jayden –
I think it’s worth paying a bit extra for this premium black tea as you can really taste the freshness with each sip.
Jayden P. –
Really strong, high-quality black tea. The premium quality is pretty evident in the deep flavours.
Julian V. –
A really delicate tea for true black tea lovers. You’ll appreciate the pure taste of blossoms and honey in this brew, as well as the stunning, almost wine colour in the cup. Excellent.
Mia T. –
Refreshing taste and beautiful red soup. The quality is higher than other Keemun tea which makes it taste like milk and honey.