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Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.
2 teaspoon(s)
90°C (125ml)
2 mins
Enjoy!
4 tsp
90°C (250ml)
2 mins
Enjoy!
8 tsp
90°C (500ml)
2 mins
Enjoy!
To brew, infuse 2 teaspoons of Keemun Black Tea for gaiwan, pull in hot water (90℃) and wait for around 2 minutes for the first brew, extending the infusion time for the following brew. Do not use boiling water because it will destroy the vitamin C and other contents of the leaves. It will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make the tea taste sour and bitter.
Qimen County, Huangshan City, Anhui province
Origin: Anhui
- 15 % OffThis black tea is produced in Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds from the selected tea garden whose sea level is above 1200-1500 meters. Only 28g Jin Jun Mei will be produced among 3400 to 4500 tea buds.
Tongmu Village is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.
- 15 % OffDifferent from other small leaf black tea, the raw material of this JunMei China Big Leaf Golden Bud comes from large-leaf tea trees in Pu’an. Zheng Shan Tang has deeply explored the characteristics of this large-leaf black tea and combined with its unique original Junmei tea-making technology makes this charming black tea so special.
This large-leaf black tea is full of ripe fruity and floral sweetness.
- 15 % OffThis black tea is produced in the Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds that are picked from century-old tea trees growing in the selected tea garden whose sea level is above 1200-1500 meters. Almost 30,000 to 50,000 tea buds can only produce 500g of the Aged Fir Narcissus black tea.
Tongmu Village is considered the best for growing superior black tea. It is highly recommended for those with a keen eye for quality.
Golden Eyebrow is a kind of Lapsang Souchong. It is produced in Wuyishan City in Fujian province.
Golden Eyebrow is expensive because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.
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David B –
This is good tea, but lacked that dark, slightly medicinal taste I associate with Keemun tea.
Rory –
A bold, rich tea that really delivers on flavour. For lovers of black coffee and robust teas.
Jayden –
I think it’s worth paying a bit extra for this premium black tea as you can really taste the freshness with each sip.
Jayden P. –
Really strong, high-quality black tea. The premium quality is pretty evident in the deep flavours.
Julian V. –
A really delicate tea for true black tea lovers. You’ll appreciate the pure taste of blossoms and honey in this brew, as well as the stunning, almost wine colour in the cup. Excellent.
Mia T. –
Refreshing taste and beautiful red soup. The quality is higher than other Keemun tea which makes it taste like milk and honey.