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Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.
2 teaspoon(s)
90°C (125ml)
2 mins
Enjoy!
4 tsp
90°C (250ml)
2 mins
Enjoy!
8 tsp
90°C (500ml)
2 mins
Enjoy!
To brew, infuse 2 teaspoons of Keemun Black Tea for gaiwan, pull in hot water (90℃) and wait for around 2 minutes for the first brew, extending the infusion time for the following brew. Do not use boiling water because it will destroy the vitamin C and other contents of the leaves. It will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make the tea taste sour and bitter.
Qimen County, Huangshan City, Anhui province
Origin: Anhui
Premium Golden Eyebrow is produced in Tongmu Village, Wuyishan City, in Fujian province.
The only difference between our Premium Golden Eyebrow and our standard Golden Eyebrow is the producing area. The premium tea is produced on a particular tea plantation – Tongmuguan – which is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.
Both our Premium Golden Eyebrow and standard Golden Eyebrow black tea are expensive is because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.
Yunnan black tea is famous for its sweetness and honey aroma. This special black tea is made of tea leaves from century-old arbor tea trees in Xishuangbanna, and the picking standard is “one bud with two leaves”.
This affordable Yunnan black tea is using fresh summer tea leaves as material but still keeps the original flavour of Yunnan black tea.
Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.
Our Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes sweet and mellow, with a longan flavor and floral aroma and aftertaste. It can be drunk with milk and honey.
Samples Left- 15 % OffThis black tea is produced by Zheng Shan Tang. Tea is picked from Wuyi Mountain National Nature Reserve where the sea level is around 800 to 1500 meters. Those tea trees are scattered along the riverbanks or in the deep hollow of the hills. The tea has one bud with two leaves, picked once a year.
The special part of this tea is its delicate lychee taste. To fully reflect the sweet nature of this tea, Zheng Shan Tang named it after a Tang dynasty poem that described ‘A steed which raised red dust won the fair mistress’ smiles. How many steeds which brought her lychee died on the run!’.
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David B –
This is good tea, but lacked that dark, slightly medicinal taste I associate with Keemun tea.
Rory –
A bold, rich tea that really delivers on flavour. For lovers of black coffee and robust teas.
Jayden –
I think it’s worth paying a bit extra for this premium black tea as you can really taste the freshness with each sip.
Jayden P. –
Really strong, high-quality black tea. The premium quality is pretty evident in the deep flavours.
Julian V. –
A really delicate tea for true black tea lovers. You’ll appreciate the pure taste of blossoms and honey in this brew, as well as the stunning, almost wine colour in the cup. Excellent.
Mia T. –
Refreshing taste and beautiful red soup. The quality is higher than other Keemun tea which makes it taste like milk and honey.