Brewing Guide
To brew, if using a Gaiwan Gongfu style, infuse 3 teaspoons Golden Eyebrow Tea for 125ml teacup/gaiwan in hot water (90–95℃) for around 15 seconds for the first brew, extending the infusion time for the following brew. If not using a Gaiwan Gongfu style, infuse 3 teaspoons Golden Eyebrow Tea for 125ml teacup , 6 teaspoons for 250ml glass, or 12 teaspoons for 500ml teapot steep for 1–2 minutes. Do not use boiling water because it will destroy the vitamin C and other contents of the leaves. It will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make tea taste sour and bitter.
Ashley B. –
Such a delicious and refreshing golden tea with a wonderful aroma. I’ve tried a lot of black teas in my time and this is by far my favourite!!!
Timothy S. –
An amazing quality, hand-made tea with all the character and complexity you’d expect. Produces a stunning pot of tea when brewed in accordance with the instructions, and it’s packed full of vitamin C to keep your immune system healthy – who could ask for more? What a treat!