Yunnan Early Spring Single Bud Black Tea

Other Black Tea you may like

• 

  Natural Peachy Flavour Wild Souchong (Xiaozhong)

  _From: $22.99 _{/ 50g}

  Rated 5.00 out of 5

  This tea comes from wild century-old group-variety trees growing at 1200–1500 m in the high mountains of Wuyi, Fujian. The cool misty climate and granite-rich soil give it natural minerality and a smooth, full texture. Surrounded by mountain peach trees and forest flowers, the leaves develop a soft, natural peach-floral aroma.

  Following the lineage of Zhengshan Xiaozhong but crafted with finer techniques—gentle withering, slow fermentation and light pine-charcoal baking—this wild version combines high-mountain ecology with meticulous processing. Oolong-style shaking lifts the fragrance, low-temperature fermentation preserves the sweet fruit notes, and charcoal baking refines the finish. The liquor is amber gold, with a gentle lingering peach aroma and a clean, sweet aftertaste.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Modern Pine-Smoked Lapsang Souchong

  _From: $22.99 _{/ 50g}

  This modern-style Lapsang Souchong comes from the high-mountain ecological gardens of Wuyi Mountain. Made from tender spring one-bud-one-leaf small-leaf cultivars, it offers a clean, refined expression of pine-smoked tea.

  Due to strict protection of Pinus massoniana, large-scale traditional open-fire pine-wood smoking is no longer used in Wuyi. Instead, modern processing relies on naturally fallen pine branches, indirect smoke channels and filtered smoke. This preserves the pine aroma while reducing harshness and environmental impact.

  During low-temperature slow baking, the pine fragrance gently enters the leaves without burning. The smoke is soft like morning mist, blending naturally with the tea’s floral and honey notes to create a lighter, cleaner style of smoke aroma.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Keemun Maofeng Black Tea (Qimen)

  _From: $31.99 _{/ 50g}

  Rated 4.88 out of 5

  This Keemun Maofeng comes from the high-mountain core region of Qimen, Anhui, at 600–800 m in the Huangshan range. The area’s misty climate, cool nights and mineral-rich red and sandy loam soils provide ideal conditions for the Zhuye cultivar, known for its rich aromatic precursors. These factors give Keemun its signature layered “Qimen fragrance” of floral, fruity, honeyed and light woody notes.

  Keemun Maofeng is crafted from carefully selected early-spring buds and leaves. The tea features slender, tightly twisted strips with a glossy dark hue and subtle golden tips, offering a refined dry aroma with the distinctive “Keemun fragrance.” Keemun Maofeng has been highly regarded since the late Qing era and earned a gold medal at the 1915 Panama Exposition.

  *This tea has replaced the old Keemun Black Tea (Qimen).

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Golden Horse Eyebrow (Jin Jun Mei)

  _From: $42.99 _{/ 50g}

  Rated 4.78 out of 5

  Golden Eyebrow is a kind of Lapsang Souchong. It is produced in Wuyishan City in Fujian province.

  Golden Eyebrow is expensive because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.

  Select options This product has multiple variants. The options may be chosen on the product page