Keemun Black Tea (Qimen)

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  Yunnan Golden Tips Tea (Da Jin Ya)

  _From: $17.99 _{/ 40g}

  Rated 4.75 out of 5

  This Premium Dian Hong Black Tea tastes richer and more delicate than standard Dian Hong Black Tea. It tastes very mellow combined with a hit of honey with sweet floral flavor. It has creamy, smooth and buttery mouthfeel.

  It is produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province. This subtropical region is one of rolling hills with an average elevation of over 1,000 meters. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.

  There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.

  Our Premium Dian Hong was produced in the spring of 2019.

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• Samples Left- 15 % Off

  Zheng Shan Tang Bense Smoked Lapsang Souchong

  _From: $53.54 _{/ 50g}

  Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.

  Why is it called Bense? The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavour and sweet soup feel are acceptable to most people. So name it “True Colour”(Bense).

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  Golden Horse Eyebrow (Jin Jun Mei)

  _From: $31.99 _{/ 50g}

  Rated 4.71 out of 5

  Golden Eyebrow is a kind of Lapsang Souchong. It is produced in Wuyishan City in Fujian province.

  Golden Eyebrow is expensive because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.

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• Out of Stock

  Lapsang Souchong (Zhengshan Xiaozhong)

  _From: $16.99 _{/ 50g}

  Rated 4.70 out of 5

  Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.

  Our Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes sweet and mellow, with a longan flavor and floral aroma and aftertaste. It can be drunk with milk and honey.

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