Keemun Black Tea (Qimen)

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  Premium Golden Eyebrow is produced in Tongmu Village, Wuyishan City, in Fujian province.

  The only difference between our Premium Golden Eyebrow and our standard Golden Eyebrow is the producing area. The premium tea is produced on a particular tea plantation – Tongmuguan – which is considered the best for growing Golden Eyebrow. It is highly recommended for those with a keen eye for quality.

  Both our Premium Golden Eyebrow and standard Golden Eyebrow black tea are expensive is because the whole production process must be carried out by hand. Every 500g of Golden Eyebrow contains tens of thousands of very fresh tea buds, without any leaves. These buds are picked from trees in Wuyishan Nature Reserve. Only the finest buds are picked; even a professional tea picker can only collect up to 500g a day.

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  Zheng Shan Tang Bense Smoked Lapsang Souchong

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  Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.

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  JunMei China Xiao Shennongjia Forest Wild Black Tea

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  This special wild black tea belongs to one of the characteristic local teas. It is produced in Badong County, Enshi, Hubei province. It is in the upper reaches of Shennong River which is a well-known scenic spot, where is also the core area of Hubei Badong Golden Monkey National Natural Reserve. The place is called ‘Xiao Shennongjia’. It is knowns as the World Museum of Nature and is included in the protection list of World Heritage Sites.

  The raw material of this tea is made from one tea bud with three or four tea leaves. The tea plantation where these tea trees are grown is located around 800 to 1500 meters above sea level.  The tea contains plenty of selenium which has very positive effects on the health of human body.

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  Premium Keemun Black Tea (Qimen)

  _From: $58.99 _{/ 50g}

  Rated 4.50 out of 5

  Our Premium Keemun Black tea is of a higher grade than the standard Keemun Black Tea. Only one bud is taken with one leaf, and the picking time is earlier in the year; the tea leaves are therefore more delicate. There is more fur exposed on each leaf, and the taste of the tea is fresher.

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