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Lapsang Souchong is the world's oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.
Our Premium Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes very sweet and mellow, with a longan flavor and floral aroma. It tastes more delicate than the standard Lapsang Souchong combined with a very special fragrance belongs to Tongmuguan which is very hard to describe it but we highly recommend you try this Premium Lapsang Souchong if you have a chance. It also can brew for more times than the ordinary one. You can also consume it with milk and honey.
3 g
90°C (125ml)
1-2 mins
Enjoy!
6 g
90°C (250ml)
1-2 mins
Enjoy!
12 g
90°C (500ml)
1-2 mins
Enjoy!
If using a Gaiwan Gongfu style, infuse 3 teaspoons of Lapsang Souchong Black Tea for 125ml gaiwan in hot water (90℃) for around 10 seconds for the first brew, extending the infusion time for the following brew.
The tea plantation – Tongmuguan, at the heart of Wuyishan Nature Reserve, is the birthplace of this premium Lapsang Souchong black tea. Nowadays, very little tea really comes from Tongmuguan; however, our Premium Lapsang Souchong Black Tea is an exception. It is of very high quality and has a very special aroma.
The producing area – Wuyishan Nature Reserve has a subtropical monsoon climate. This very famous natural reserve, which is 96.3% forest, provides an advantageous natural environment for Golden Eyebrow. The average altitude of the main producing area is about 1,200 meters. For almost 120 days a year, it is misty. The annual average temperature is around 11–18°C and the average precipitation about 2,000mm. The soil pH is 4.5 to 5.
Origin: Fujian
- 15 % OffThis special wild black tea belongs to one of the characteristic local teas. It is produced in Badong County, Enshi, Hubei province. It is in the upper reaches of Shennong River which is a well-known scenic spot, where is also the core area of Hubei Badong Golden Monkey National Natural Reserve. The place is called ‘Xiao Shennongjia’. It is knowns as the World Museum of Nature and is included in the protection list of World Heritage Sites.
The raw material of this tea is made from one tea bud with three or four tea leaves. The tea plantation where these tea trees are grown is located around 800 to 1500 meters above sea level. The tea contains plenty of selenium which has very positive effects on the health of human body.
Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.
Our Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes sweet and mellow, with a longan flavor and floral aroma and aftertaste. It can be drunk with milk and honey.
Samples Left- 15 % OffThis special black tea comes from Wuyi Mountain Nature Reserve which is the birthplace of black tea in the world. It is made of the fresh tea leaves of high mountain wild tea trees in the National Nature Reserve. The making process of it is based on traditional black tea technologies combined with Oolong tea’s shaking process, which makes it not only the warmth and mellowness of black tea but also the rocky taste of the oolong tea.
Samples Left- 15 % OffThis black tea is produced by Zheng Shan Tang. Lapsang Souchong wild black tea is picked from the wild tea trees that grow in the uninhabited land at the Wuyi Mountain National Nature Reserve area. These tea trees grow wantonly without pruning or cutting, the ‘wild’ mountain character expresses itself deeply inside the tea soup which makes this tea very special.
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Aiden D. –
Nice tea and definitely a premium version. Both energising and refreshing!
Natasha C. –
A really special Lapsang Souchong. It has all the subtlety the mass-produced ones lack. The lack of smoking really brings out the special character of this tea. I love that it’s so healthful and packed with polyphenols and other nutrients, too.
Flynn F. –
As the oldest black tea variety, this tea can be brewed more times than the standard black tea so you get more out of the strongly flavoured leaves.
Ethan R. –
This is my favorite black tea.So convenient and the pros of having this at night after all the food eaten in a day, just makes me feel like my stomach is doing its job.The quality is great and very special aroma.