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Expand your taste journey with our range of rocky Chinese teas! Each cup is filled with bold, intense flavours that will tantalise the senses. Whether you prefer acient notes or a rocky aroma, we have something for every palate. With expertly picked teas that are tailored to the Australian taste, explore the unique flavours of Chinese culture and discover your next favourite cup today!
Da Hong Pao Oolong Tea is the king of rock teas. It is produced in the Wuyi Mountain area in Fujian province. It is produced from a tea shrub whose yield is very low; and each shrub can be over 1,000 years old. The tea is regarded as a national treasure because of its low yield and special taste.
Shui Jin Gui is one of the very rare Wuyi rocky oolong teas that belongs to the famous Wuyi ‘Cong’ family. Our premium Shui Jin Gui comes from the Bai Yun Rock located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality and premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.
It has a unique floral aroma of wintersweet and an obvious rocky taste, favoured by many tea lovers.
Ban Tian Yao is one of the very rare Wuyi rocky oolong teas, belonging to the famous Wuyi ‘Cong’ family. It is native to a narrow passage between the cliffs on the hillside of the Sanhua Peak in Jiulongfeng. Our Bian Tiao Yao origins from an ecological tea garden located in the northwest of Lian Hua Peak inside Wuyi scenic area It is a high-quality and premium ‘Zheng Yan’ tea. Because of the precipitous geography, picking its tea leaves becomes quite difficult. This particular tea garden is suspended in the air, not touching the sky or the ground. This is why it is named ‘Ban Tian Yao’, which, in Chinese, means ‘halfway to the sky waist’.
Tie Luo Han is one of the very rare Wuyi rocky oolong teas that belongs to Wuyi famous ‘Cong’ family. It is native to the Ghost Cave in the Hui Yuan Rock of the Wuyi Mountain. Our Wuyi Tie Luo Han origins from the Bi Shi Rock inside Wuyi Scenic area. It is of high quality & premium ‘Zheng Yan’ tea.
The unique & pleasant Chinese medicine aroma and its strong but supple tea soup make this tea easily recognizable.
Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.
Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.
This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
Our premium Wuyi Hui Yuan Shui Xian was produced in the most scenic Wuyi Mountain area – the “Hui Yuan” pit. “Hui Yuan” pit is one of the “Zheng Yan” tea plantations which is considered as the origin of the best quality of Wuyi rock tea.
There are three kinds of Shui Xian tea trees: Shui Xian (with over 30 years old), Gao Cong Shui Xian (30 to 60 years’ history) and Lao Cong Shui Xian (the oldest tea tree which is over 60 years old). The tree age of our premium Wuyi Shui Xian is over 100 years which is the real “Lao Cong” Shui Xian tea, which has a very impressive and charming “Yan Yun” taste.
You can easily smell how delicate the tea is even without brewing. The unique and long-lasting orchid aroma is combined with charming and rocky “Lao Cong” taste. With just one sip of the tea you will never ever forget the tea.
This Zhen Yan Fo Shou originates from Mi Tuo Yan (Amitabha rock), located inside the Wuyi Mountain Scenic Area in Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
Fo Shou, in Chinese, called ‘Buddha’s hand’. It also has two alternative names called ‘Xiang Yuan’ or ‘Snow Pear’. It is an asexual variety, a shrub-like plant with large leaves. It belongs to the medium-growing species, and the harvesting period is in late April. Its leaves are palm-sized and resemble the shape of a mandarin orange. It was initially planted in a Buddhist temple, hence the name “Buddha’s Hand.”
Legend has it that in the 29th year of the Kangxi reign of the Qing Dynasty, an old monk from Qihu Rock in Anxi successfully grafted tea branches onto a Xiang Yuan tree. In the 43rd year of Kangxi’s reign, the tea variety was introduced to Shifeng Village in Dapu, Yongchun. Due to its unique characteristics, it was further introduced to places like Wuyishan, where it merged with the local features and preserved the fragrance of Snow Pear while gaining the distinctive Wuyi rock essence.
This Zhen Yan Shi Ru originates from Zhang Tang Jian, located inside the Wuyi Mountain Scenic Area in the Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.
The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
The Wuyi Tiger Roaring Rock Rou Gui is another very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
Our premium Wuyi Rou Gui oolong tea comes from the traditional “Ban Yan” (AKA red siallite soil) tea plantation called “Tiger Roaring Rock Rou Gui”. Nowadays, due to the superior tea growing environment in “Tiger Roaring Rock” area and the continuous improvement of tea processing technology, the quality of the Tiger Roaring Rock Rou Gui is very close to the tea comes from “Zheng Yan” area (AKA purple glutenite soil).
The cinnamon aroma of this premium Wuyi Rou Gui is dominating and aggressive. It has a lightly baked caramel and special rocky flavour. No one who has tasted the tea can deny the charm of the Tiger Roaring Rock Rou Gui. The aggressiveness of the tea in your throat is like an emperor, pioneering the territory, leading your gustation, invading your throat, and establishing his empire.
People love it deeply because of its unusual warm and pleasant long-lasting flavour of pungency.
Wuyi Shui Xian is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. This tea is baked with medium fire by experienced tea master.
Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. There are three kinds of Shui Xian Tea Tree which includes ordinary Shui Xian whose age is not over 30 years, Gao Cong Shui Xian who normally has 30 to 60 year’s history and Lao Cong Shui Xian which is the oldest tea tree over 60 years’ old. In order to offer affordable but still has very impressive delicious taste’s Wuyi Shui Xian, we pick one of the ‘Lao Cong Shui Xian’ whose age is over 60 years but less than 100 years’ old. Although it is not old enough to have the very special charming part of centurial or millennial Shui Xian, but you can feel a little bit of ‘Lao Cong’ from this Shui Xian Oolong tea.
Samples Left- 15 % OffThis special black tea comes from Wuyi Mountain Nature Reserve which is the birthplace of black tea in the world. It is made of the fresh tea leaves of high mountain wild tea trees in the National Nature Reserve. The making process of it is based on traditional black tea technologies combined with Oolong tea’s shaking process, which makes it not only the warmth and mellowness of black tea but also the rocky taste of the oolong tea.
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