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Premium Tie Luo Han Oolong

From: $26.99/30g

Tie Luo Han is one of the very rare Wuyi rocky oolong teas that belongs to Wuyi famous ‘Cong’ family. It is native to the Ghost Cave in the Hui Yuan Rock of the Wuyi Mountain. Our Wuyi Tie Luo Han origins from the Bi Shi Rock inside Wuyi Scenic area. It is of high quality & premium ‘Zheng Yan’ tea.

The unique & pleasant Chinese medicine aroma and its strong but supple tea soup make this tea easily recognizable.

You can also earn 45-440 loyalty points. More info
You can also earn 45-440 loyalty points. More info
Origin:Fujian
Caffeine Level: (Medium)
Clear
2.5

Appearance & Taste

The tea leaves of the Wuyi Tie Luo Han are long, tight and slightly twisted. The colour is dark but glossy. Tie Luo Han is famous for its extraordinary mellow, thick, and supple taste, with a hidden delicate hint of floral fragrance. There is also a special Chinese medicine taste and because that it was roasted by charcoal, it also has a burnt chocolate flavour. Last but not least, it also has a special rocky flavour. When you give it the first slip, you will taste bitter at the beginning but it will quickly transform into a very pleasant and sweet & lingering aftertaste.

This tea can be brewed multiple times – Even after the 8th / 9th brewing, it could still have a very lingering taste

Tea

4 TEASPOONS

Gaiwan

100°C

Brewing Time

1-2 MINS

Enjoy Your Tea

ENJOY!

Tea

8 TEASPOONS

Tea Glass

100°C

Brewing Time

1-2 MINS

Enjoy Your Tea

ENJOY!

Tea

16 TEASPOONS

Tea Pot

100°C

Brewing Time

1-2 MINS

Enjoy Your Tea

ENJOY!

Adjust the amount of tea based on your own taste

Brewing Guide

We recommend you use (Yixing) Clay Teapot or Gaiwan to brew this gorgeous oolong tea, with a tiny water volume of around 100ml – 200ml. Or you can also brew it with a normal size teapot with more tea leaves.

For simple glass vessel/teapot style:

Use 100°C hot water to infuse tea leaves for around 1-2 minutes. Re-steep for around 4-5 further infusions. (Adjustable by personal taste).

For Gongfu Style:

  • This tea can brew for around 8-9 times.
  • Warm the Gaiwan/tiny teapot with hot water; discard the water afterward.
  • Add 1g Oolong tea for every 20ml – 30ml of water (recommend 8g of tea leaves for a Gongfu brew, adjustable by personal taste).
  • Pour hot water (100 °C) into the clay teapot / Gaiwan, tilt it, slowly rotating it twice and quickly discard the water (this step is for waking up tea leaves and stimulating the special aroma of the oolong tea).
  • Refill the clay teapot/Gaiwan with hot water.
  • Infuse the tea for around 5s for the first brew. Please allow 10 more seconds’ infusion time for the following brews.
  • Pour the steeped tea into a serving cup (also called a fair cup) and divided it into small teacups before serving.
  • Rebrew-able around 8-9 times.

Origin

Our premium Tie Luo Han was produced from the Bi Shi Rock of the Wuyi Mountain scenic area, Fujian province. Bi Shi Rock is one of the ninety-nine famous rocks inside the Wuyi scenic area which located in the southeast of Lian Hua Peak and the west of Shan Bei Long Peak. The cliff-like Rock is on the side of the mountain road.

The silica-alumina soil with the weathered rocky surface there is rich in minerals & microelements and has very good air permeability which is good for drainage. The natural environment leads to the slow growth of tea trees which also means they can absorb the nutrient substance inside rocky soil adequately, which brings its unique taste.

We have flat rate shipping for all orders. Please see the below chart for reference.

Orders < $90 Orders >= $90
Standard $9.99 Free
Express $19.99 $9.99

We will dispatch your order within 24 hours (Mon-Fri). The delivery time would vary based on your location (we are using AusPost for the delivery). In most of the cases (after dispatch):

Metro Country
Standard 1 – 3 business days 3 – 5 business days
Express next business day 2 – 3 business days

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