Medium Caffeine Teas

Enjoy a great cup of tea with just the right amount of caffeine – our selection of medium-caffeine teas! From classic varieties like black and green tea to more unique options like pu-erh, you’re sure to find something you love. We take extra care to ensure that our teas are made with only the best ingredients, so you know you’re getting a quality beverage every time. Enjoy the balanced flavor and aroma without having to worry about too little or too much caffeine – with these medium-caffeine teas, your taste buds will be sure to thank you!

69 Products

2015 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea
_From:$11.99_{/ 50g}
Rated 4.83 out of 5
Our 2015 Emperor’s Royal Pu-erh is produced by the famous Yunnan Menghai tea factory. It is made of the most delicate leaf tips from wild big-leaf tea trees. In the old days, common people were allowed to pick leaves from these trees only after the royal household had already picked theirs, meaning that the best part of the tea tree of this Pu-erh was only available to the royal family, as a symbol of wealth and power. The reason it was so popular among the royal family was that it has outstanding health benefits, including relieving the uncomfortableness after eating a greasy meal or loosening the bowels to relieve constipation. Considering that the royal family had luxurious food every day including massive amount of meat delicacies, it is not surprising that the tea became popular!
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Fuhai Lucky Tangerine Ripe Pu-Erh (Xiao Qing Gan)
_From:$24.99_{/ 50g}
Rated 5.00 out of 5
From a certain point of view, dried tangerine and Pu-Erh tea are made for each other. From the Ming dynasty, dried tangerine started to be treated as a very special tea because of its unique medical value and natural fruity aroma. Pu-Erh was brewed together with dried tangerine by coincidence in the Qing Dynasty. Since then, this combination has become popular throughout the country.
During the production of the tea, the green tangerine was dried which helps to retain its ball shape in order to wrap the Pu-Erh tea leaves inside. The green tangerine of our orange-peel style Pu-Erh tea comes from Xin Hui in Guangdong province which is the hometown of dried tangerine and famous for its best mandarin garden. The technology of making tangerine is regarded as one of the National Intangible Cultural Heritage.
This particular Tangerine Ripe Pu-erh is made by the well-known Fuhai Tea Factory. The tea leaves wrapped inside are 2011-year Emperor’s Royal ripe Pu-erh tea leaves originating from Meng Hai County in Xishuangbanna, Yunnan province.
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Anxi Ti Kwan Yin Fragrant (Tieguanyin)
_From:$13.99_{/ 50g}
Rated 4.86 out of 5
Our Clear-Fragrance-Style Anxi Tieguanyin Tea is full of attractive flavour, compared with other Tieguanyin, the aroma of it is more high-scented. It uses the Xiaoqing fermentation method, i.e. fixation takes place on the afternoon of the day after shaking. Shaking time is less than with the Zhengwei method, meaning relatively little stem water spreads into the leaves; fermentation is also relatively light.
Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.
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Premium Taiwan Alishan Oolong Tea
_From:$32.99_{/ 50g}
Rated 5.00 out of 5
Alishan Oolong tea is a typical tea of Taiwan High Mountain teas, produced in the Da Ali Mountain area of Jiayi County. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. This premium oolong tea is handmade.
There are two types of Alishan Oolong Tea: Jinxuan and Qingxin Oolong Tea. Our typical premium Alishan Oolong Tea is a premium level of Jinxuan Oolong Tea.
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Taiwan Alishan Oolong Tea
_From:$21.99_{/ 50g}
Rated 4.50 out of 5
Alishan Oolong Tea is a typical example of Taiwan High Mountain Tea, produced in the Da Ali Mountain area of Jiayi County, which encompasses some 25 peaks over 2,000 metres in height, the tallest being Datashan (2,663m). There are two types of Alishan Oolong Tea: Jinxuan Oolong Tea and Qingxin Oolong Tea. Our typical Alishan Oolong Tea is a Jinxuan Oolong Tea.
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Anxi Ti Kwan Yin Original (Tieguanyin)
_From:$18.99_{/ 50g}
Rated 4.83 out of 5
This Tieguantin is made by using the most traditional method, Zhenwei, which applies firing immediately after shaking. The whole process is finished no later than the morning of the day after shaking. The taste of it is very delicate but mellow, with a longlasting aftertaste.
Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.
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Wuyi Big Red Robe (Da Hong Pao)
_From:$12.99_{/ 30g}
Rated 4.56 out of 5
Da Hong Pao Oolong Tea is the king of rock teas. It is produced in the Wuyi Mountain area in Fujian province. It is produced from a tea shrub whose yield is very low; and each shrub can be over 1,000 years old. The tea is regarded as a national treasure because of its low yield and special taste.
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Taiwan Dong Ding Oolong Tea
_From:$24.99_{/ 50g}
Rated 4.83 out of 5
Taiwan Dong Ding Oolong Tea is another typical representative of Taiwan High Mountain Tea, produced in the Dong Ding Mountain area, Fenghuang Village, Lugu Township.
The reason for Dong Ding Oolong is so-called ‘Dong Ding’ is because ‘Dong Ding’ in Chinese Mandarin means ‘frozen peak’, which used to vividly describes the nature of the landscape in this part of Taiwandescribe how steep the mountain is and climbers have to walk on their tiptoes so-called ‘Frozen Peak’. Actually, Dong Ding Mountain is very steep, people have to walk on their tiptoes to climb it. And the phrase in the Taiwanese Hokkien or Minnan language, people means use ‘grasping the peak’ to describe it which equals ‘frozen peak’ in Mandarin.
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Anxi Ti Kwan Yin Charcoal Roasted (Tieguanyin)
_From:$21.99_{/ 50g}
Rated 4.50 out of 5
Our charcoal roasted Ti Kwan Yin origins from Anxi County, Fujian province. The technology of making the Charcoal Roasted Tieguanyin is a traditional way of processing semi-fermented Tieguanyin, however, the charcoal roasted Tieguanyin requires an additional 5-12 hours’ baking using wood charcoal.
It gives you a sense of warmth, like relaxing beside the fireplace in the cold winter while listening to the crackling sound of firewood and enjoying a cup of this unique oolong tea.
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Anxi Ti Kwan Yin Strong (Tieguanyin)
_From:$21.99_{/ 50g}
Rated 4.75 out of 5
Our Strong-Flavour Baked Tieguanyin can only be made by tea makers with at least ten years of experience in baking tea; unskilled bakers can easily produce a burnt tea. The method is based on the traditional techniques for producing oolong tea, but includes extra baking.
Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.
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Premium Anxi Ti Kwan Yin Original (Tieguanyin)
_From:$91.99_{/ 50g}
Rated 4.67 out of 5
This premium Tieguanyin was made using the most traditional method, called Zhenwei in Chinese, which performs the firing right after the shaking procedure. The entire tea making process was completed no later than the morning of the day after shaking. The taste of the tea is very delicate but mellow, with a long-lasting aftertaste.
Tieguanyin oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favourite of many.
Our premium Anxi Ti Kwan Yin is cultivated in the core producing area in inner Anxi County which has the most nutritious soil type – acidic red soil and made by the tea master who has almost half a century’s tea making experience.
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Phoenix Dan Cong Honey Orchid Flavour
_From:$21.99_{/ 30g}
Rated 4.71 out of 5
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from Chao’an District, Chaozhou city, Guangdong province well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has can have 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma and 16 kinds of other fragrances, for example, it has the flavour of honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on. Our Phoenix Dan Cong Oolong is only one of these varieties of breeds. This particular Phoenix Dan Cong oolong has mellow honey orchid flavour.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloid. For tea polyphenols, who has a strong anti-radiation effect, can reach up to 30% inside Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
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Aged Phoenix Dan Cong Milky Honeysuckle Flavour
_From:$34.99_{/ 30g}
Rated 4.67 out of 5
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced in the Chao’an district, Chaozhou city, Guangdong province, well-known for its aggressively rich aroma. The reason why it is named ‘phoenix’ is that it comes from the Phoenix Mountain in Phoenix Village.
This Aged Phoenix Dan Cong Milky Honeysuckle has a thicker and mellower taste than the normal one due to the age of the tea tree being over 50 years. This tea has a unique combined milk, orchid and honeysuckle flower flavour.
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Premium Shui Jin Gui Oolong
_From:$31.99_{/ 30g}
Rated 5.00 out of 5
Shui Jin Gui is one of the very rare Wuyi rocky oolong teas that belongs to the famous Wuyi ‘Cong’ family. Our premium Shui Jin Gui comes from the Bai Yun Rock located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality and premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.
It has a unique floral aroma of wintersweet and an obvious rocky taste, favoured by many tea lovers.
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Premium Bai Ji Guan Oolong
_From:$32.99_{/ 30g}
Bai Ji Guan is one of the very rare Wuyi rocky oolong teas that belongs to famous Wuyi ‘Cong’ family. Our premium Bai Ji Guan comes from the Bei Dou Peak located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.
The legend of this tea is found and cultivated by Yuchan Bai, who is one of the forefathers of Taoism. He liked this tea so much that he drank it all the time when he was meditating. Therefore, Bai Ji Guan is regarded as the tea of Taoism.
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Premium Ban Tian Yao Oolong
_From:$36.99_{/ 30g}
Ban Tian Yao is one of the very rare Wuyi rocky oolong teas, belonging to the famous Wuyi ‘Cong’ family. It is native to a narrow passage between the cliffs on the hillside of the Sanhua Peak in Jiulongfeng. Our Bian Tiao Yao origins from an ecological tea garden located in the northwest of Lian Hua Peak inside Wuyi scenic area It is a high-quality and premium ‘Zheng Yan’ tea. Because of the precipitous geography, picking its tea leaves becomes quite difficult. This particular tea garden is suspended in the air, not touching the sky or the ground. This is why it is named ‘Ban Tian Yao’, which, in Chinese, means ‘halfway to the sky waist’.
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Premium Tie Luo Han Oolong
_From:$31.99_{/ 30g}
Rated 5.00 out of 5
Tie Luo Han is one of the very rare Wuyi rocky oolong teas that belongs to Wuyi famous ‘Cong’ family. It is native to the Ghost Cave in the Hui Yuan Rock of the Wuyi Mountain. Our Wuyi Tie Luo Han origins from the Bi Shi Rock inside Wuyi Scenic area. It is of high quality & premium ‘Zheng Yan’ tea.
The unique & pleasant Chinese medicine aroma and its strong but supple tea soup make this tea easily recognizable.
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Wuyi Rou Gui Oolong
_From:$21.99_{/ 30g}
Rated 4.80 out of 5
Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.
Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.
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Premium Aged Wuyi Tiger Roaring Rock Rou Gui Oolong
_From:$117.99_{/ 30g}
This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
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Anxi Ti Kwan Yin Sour (Tieguanyin)
_From:$11.99_{/ 50g}
Rated 5.00 out of 5
Our Sour-Style Tieguanyin is an uncommon and polarising type of Tieguanyin; it is either loved or hated! The production methods dehydrate the tea leaves to a water content of only 20-30%; the final dry tea leaves smell very sour, but the sourness is only very light in the taste. The main difference in production is in the shaking time: the leaves are shaken much less for Sour-Style Tieguanyin. Instead, the tea leaves are left to sit for a long time. Fixation waits until the morning of the next day when the grass scent has totally disappeared and been replaced by the sour aroma.
This style of Tieguanyin was actually invented by accident when a hot, rainy day made some tea growers feel too dizzy and short of breath to fire the tea, which was just left to sit. The next day, they found the tea had already turned sour. However, they sold it nonetheless and it proved very popular. Since then, tea growers have made this style of Tieguanyin on purpose.
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Premium Century-Old Wuyi Hui Yuan Shui Xian
_From:$95.99_{/ 30g}
Rated 5.00 out of 5
Our premium Wuyi Hui Yuan Shui Xian was produced in the most scenic Wuyi Mountain area – the “Hui Yuan” pit. “Hui Yuan” pit is one of the “Zheng Yan” tea plantations which is considered as the origin of the best quality of Wuyi rock tea.
There are three kinds of Shui Xian tea trees: Shui Xian (with over 30 years old), Gao Cong Shui Xian (30 to 60 years’ history) and Lao Cong Shui Xian (the oldest tea tree which is over 60 years old). The tree age of our premium Wuyi Shui Xian is over 100 years which is the real “Lao Cong” Shui Xian tea, which has a very impressive and charming “Yan Yun” taste.
You can easily smell how delicate the tea is even without brewing. The unique and long-lasting orchid aroma is combined with charming and rocky “Lao Cong” taste. With just one sip of the tea you will never ever forget the tea.
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Premium Wuyi Fo Shou (Buddha’s Hand)
_From:$36.99_{/ 30g}
This Zhen Yan Fo Shou originates from Mi Tuo Yan (Amitabha rock), located inside the Wuyi Mountain Scenic Area in Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
Fo Shou, in Chinese, called ‘Buddha’s hand’. It also has two alternative names called ‘Xiang Yuan’ or ‘Snow Pear’. It is an asexual variety, a shrub-like plant with large leaves. It belongs to the medium-growing species, and the harvesting period is in late April. Its leaves are palm-sized and resemble the shape of a mandarin orange. It was initially planted in a Buddhist temple, hence the name “Buddha’s Hand.”
Legend has it that in the 29th year of the Kangxi reign of the Qing Dynasty, an old monk from Qihu Rock in Anxi successfully grafted tea branches onto a Xiang Yuan tree. In the 43rd year of Kangxi’s reign, the tea variety was introduced to Shifeng Village in Dapu, Yongchun. Due to its unique characteristics, it was further introduced to places like Wuyishan, where it merged with the local features and preserved the fragrance of Snow Pear while gaining the distinctive Wuyi rock essence.
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Premium Wuyi Shi Ru
_From:$34.99_{/ 30g}
This Zhen Yan Shi Ru originates from Zhang Tang Jian, located inside the Wuyi Mountain Scenic Area in the Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
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Premium Wuyi Big Red Robe (Da Hong Pao)
_From:$110.99_{/ 50g}
Rated 4.86 out of 5
Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.
The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.
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Premium Wuyi Tiger Roaring Rock Rou Gui Oolong
_From:$58.99_{/ 30g}
Rated 5.00 out of 5
The Wuyi Tiger Roaring Rock Rou Gui is another very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.
Our premium Wuyi Rou Gui oolong tea comes from the traditional “Ban Yan” (AKA red siallite soil) tea plantation called “Tiger Roaring Rock Rou Gui”. Nowadays, due to the superior tea growing environment in “Tiger Roaring Rock” area and the continuous improvement of tea processing technology, the quality of the Tiger Roaring Rock Rou Gui is very close to the tea comes from “Zheng Yan” area (AKA purple glutenite soil).
The cinnamon aroma of this premium Wuyi Rou Gui is dominating and aggressive. It has a lightly baked caramel and special rocky flavour. No one who has tasted the tea can deny the charm of the Tiger Roaring Rock Rou Gui. The aggressiveness of the tea in your throat is like an emperor, pioneering the territory, leading your gustation, invading your throat, and establishing his empire.
People love it deeply because of its unusual warm and pleasant long-lasting flavour of pungency.
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Wuyi Shui Xian Oolong (Old Fir Narcissus)
_From:$21.99_{/ 30g}
Rated 4.67 out of 5
Wuyi Shui Xian is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. This tea is baked with medium fire by experienced tea master.
Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. There are three kinds of Shui Xian Tea Tree which includes ordinary Shui Xian whose age is not over 30 years, Gao Cong Shui Xian who normally has 30 to 60 year’s history and Lao Cong Shui Xian which is the oldest tea tree over 60 years’ old. In order to offer affordable but still has very impressive delicious taste’s Wuyi Shui Xian, we pick one of the ‘Lao Cong Shui Xian’ whose age is over 60 years but less than 100 years’ old. Although it is not old enough to have the very special charming part of centurial or millennial Shui Xian, but you can feel a little bit of ‘Lao Cong’ from this Shui Xian Oolong tea.
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Premium Phoenix Dan Cong Dong Fang Hong
_From:$82.99_{/ 30g}
Rated 5.00 out of 5
This premium grade Phoenix Dan Cong comes from the Wu Dong Village, Chao Zhou City, Guang Dong City. In 1995, this aromatic Phoenix Dan Cong was dedicated to Chairman Mao, the former president of China. He really loved it and sent back a thanks note after trying the tea. This tea has then been called ‘Dong Fang Hong’, the literal translation of which is ‘The Red in the East’, and with a free translation of ‘hope’ as Chairman Mao is the one who save thousands of millions of people from a miserable life and lead them to the light.
Wu Dong Village, where the sea level is between 1000 and 1200 metres, is the hometown of high-quality Phoenix Dan Cong. Phoenix Dan Cong produced here is extremely mellow and has a unique high mountain charm. This Phoenix Dan Cong Dong Fang Hong belongs to the yellow gardenia fragrance type. However, it has a much mellower taste and richer combined aroma than the ordinary Phoenix Dan Cong yellow gardenia flavour. Its aroma is full of impressiveness and enchantment.
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Zhang Ping Shui Xian Oolong Tea
_From:$25.99_{/ 50g}
Rated 4.00 out of 5
Zhang Ping Shui Xian Oolong Tea origins from Long Yan, Zhang Ping City, Fujian province. It is the only oolong tea that is compressed into small square brick shapes and wrapped individually.
This unique and rare oolong is much loved by local people. It doesn’t have any green taste but comes with an elegant pure orchid flavour.
When taking this tea, you will feel a scent of floral aroma and it will then turn into a mellow orchid fragrance. A sweetness taste will also gradually appear after that.
*Every tea brick weighs around 10g.
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Phoenix Dan Cong Yellow Gardenia Flavour
_From:$37.99_{/ 30g}
Phoenix Dan Cong is famous for its mellow taste and varied aroma, it is regarded as ‘perfume’ among teas. This special rare species has a unique refreshing yellow gardenia flavour which is unforgettable stunning.
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from the Chao’an district in Chaozhou city Guangdong province, well-known for its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma and 16 kinds of other fragrances such as honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloids. Its tea polyphenols, specifically, have a strong anti-radiation effect, can reach up to 30% in Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same and very high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
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Phoenix Dan Cong Almond Flavour
_From:$39.99_{/ 30g}
Phoenix Dan Cong Ju Duo Zai is a rare species of Phoenix Dan Cong grown in the Feng Huang Village located in Chao’an district, Chaozhou city, Guangdong province. Its fresh tea leaves look like a saw, called ‘Ju Duo’ in the Chaozhou dialect. Therefore it is named ‘Ju Duo Zai’ (small saw).
Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from the Chao’an district in Chaozhou city Guangdong province, well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma, and 16 kinds of other fragrances such as honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on.
Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloids. Its tea polyphenols, specifically, have a strong anti-radiation effect, can reach up to 30% in Phoenix Oolong tea.
Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same and very high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.
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Premium Phoenix Dan Cong Ao Fu Hou
_From:$91.99_{/ 30g}
Rated 5.00 out of 5
This premium grade Phoenix Dan Cong comes from the Wu Dong Village, Chao Zhou City, Guang Dong Province. Wu Dong Village is the core area that produces the highest quality of Phoenix Dan Cong oolong tea. The teas that originated here have a unique high mountain charm and are quite rebrew-able.
The yearly yield of this rare Dan Cong is very limited because the picking time is super shot in a year which is just around 3-5 days. This tea belongs to the yellow gardenia type of oolong. This tea is much sweeter than any other yellow gardenia type of ordinary Phoenix Dan Cong teas.
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2013 Golden Needle Pu-erh Ripe Loose Leaf Tea
_From:$12.99_{/ 50g}
Rated 4.71 out of 5
This extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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Out of Stock
2015 Silver Needle Pu-erh Ripe Loose Leaf Tea
_From:$11.99_{/ 50g}
Rated 4.50 out of 5
This special pu-erh tea is using well-selected tea leaves from the big arbor-form pu-erh tea tree, which normally can only produce about 150 kilograms out of a ton of fresh tea leaves, The tea was produced by the very famous Yunnan Menghai Tea Factory in 2015.
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2016 Ancient Tea Tree Golden Bud Pu-erh Ripe Loose Leaf Tea
_From:$12.99_{/ 50g}
Rated 4.60 out of 5
This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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Out of Stock
2019 Fuhai 8596 Pu’erh Ripe Tea Cake 357g
$51.99
Rated 4.67 out of 5
Our 2019 Fuhai 8596 Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang and Nannuo Mountain areas. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. This Pu’er combines the powerful, wild aroma of Blang Mountain tea with the fruit- and honey-accented sweetness of Nannuo Mountain tea.
This tea cake uses the 1985 tea formula produced by Fuhai Tea Factory; the tea is graded 9. As noted above, Blang Mountain Pu’er tea has legendary status. Nannuo Mountain is another area producing well-known, good-quality Pu’er. Its total tea-producing area is over 21,600 acres, including 12,000 acres of ancient tea plantations. The Blang people actually began planting tea in the Nannuo Mountain area before migrating; the Aini people then took over tea cultivation here. The average altitude is 1,400 metres; the annual precipitation is between 1,500mm and 1,750mm. The average annual temperature is around 16℃ to 18℃. These are also excellent conditions for growing tea trees.
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2017 Menghai Qizi 7576 Pu’erh Ripe Tea Cake 357g
$64.99
Rated 4.60 out of 5
Our 2017 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
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2016 Emperor’s Royal Pu’erh Ripe Tea Cake 357g
$74.99
Rated 4.60 out of 5
Our 2016 Emperor’s Royal Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in Menghai County, Yunnan.
This tea is made from the most delicate buds of wild tea trees. The mouthfeel is smooth and the flavour is mellow and earthy with a hint of plum; because it has been aged for several years, the tea also has a special, light Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
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2013 Menghai Qizi Yunpu Pu’erh Ripe Tea Cake 357g
$74.99
Rated 4.50 out of 5
Our 2013 Menghai Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The taste of this special riped cake is sweet and mellow, with a fresh, earthy aroma and a smooth mouthfeel. It has a long-lasting, sweet aftertaste. Tasting the tea carefully, a very delicate floral flavour emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.
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2013 Menghai Qizi Yunpu Pu’erh Raw Tea Cake 357g
$60.99
Rated 4.50 out of 5
Our 2012 Menghai Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Since the rough taste of raw Pu’er tea has already been eliminated, the tea acquires a gentle mouthfeel. The taste is clean and pure with a fresh forest aroma and a very light smoky flavour. A pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate floral aroma emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is bright yellow.
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2016 Blang Just Right Pu’erh Raw Tea Cake 357g
$65.99
Rated 4.71 out of 5
Our 2016 Blang Just Right Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Bulang Mountain area (see Pu’er Tea Product 3 for region information). It is produced by Biming Tea Factory in Menghai County, Yunnan.
The taste of this young Pu’er is strong and powerful with a rough mouthfeel. A mild and pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. Tasting the tea carefully, a hint of lotus aroma will emerge. The tea soup is pure and clear, apricot yellow in colour.
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2018 Good Fortune Pu’erh Ripe Tea Cake 357g
$77.99
Rated 4.75 out of 5
Our 2018 Good Fortune Pu’er Ripe Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring.
The taste of the tea is strong, mellow and powerful with an earthy, woody flavor. It has a very strong and impressive, lingering sweet aftertaste. Because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in color.
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2014 Yiwu Pu’erh Raw Tea Cake 400g
$84.99
Rated 4.50 out of 5
Our 2014 Yiwu Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Chashuwangchaye Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.
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2016 Yiwu Pu’erh Ripe Tea Cake 357g
$79.99
Rated 4.67 out of 5
Our 2016 Yiwu Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
The taste of this tea is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over three years, it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
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2021 Blang Wild Forest Pu’erh Raw Tea Cake 357g
$101.99
Rated 4.80 out of 5
Our 2021 Blang Wild Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Biming Tea Factory in Menghai County, Xishuangbanna, Yunnan. The tea is specifically picked from wild tea trees in early spring.
The taste of this young Pu’er is strong and powerful, with a rough mouthfeel. The aroma is striking. A mild, pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. The tea soup is pure and clear, apricot yellow in color.
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2021 Da Yi 7572 Qizi Pu-erh Ripe Tea Cake 357g
$109.99
Rated 5.00 out of 5
Our 2021 Da Yi 7572 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by the factory. With the continuous maturity of the technology, in 1975, Da Yi 7572 was produced for the first time. Since then Da Yi 7572 is recognised as the most classic Ripe Pu-erh tea cake or even the standard/benchmark of Pu-erh ripe tea by the public even the Pu-erh material markets have been developing for decades. The taste of Da Yi Pu-erh 7572 is still considered as a classic.
The Da Yi 7572 has a lot more production batches compared with other Pu-erh tea cakes before of its crazily high demand. The batch number of our Da Yi 7572 is 2101.
What is 7572?
7572 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.
Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in the 1975 year. ‘7’ means the grade of the tea leaves is level ‘7’ and ‘2’ means it is produced by the Menghai Tea Factory.
Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.
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2018 Blang Ancient Tea Tree Pu’erh Raw Tea Cake 357g
$121.99
Rated 4.67 out of 5
Our 2018 Blang Special Collection Pu’er Raw Cake combines sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the Banzhang and Mannan tea plantations in the Blang Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The tea leaves of the tea cake come from both Mannan and Banzhang plantations located in Blang Mountain area. Mannan Village is located in the northwest of the Blang Mountain area. The tea plantation is not as rich as other, more well-known tea gardens; however, its tea resources are very ancient. Pu’er tea from Mannan has a very wild taste, a pleasant bitterness with an impressive and long-lasting, sweet aftertaste. Mannan Pu’er tea itself is ecstatic, making people feel open-minded. Banzhang village is also located in the Blang Mountain area. The tea produced here is bitter but with a very impressive, sweet aftertaste with a dominant mellow aroma.
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2010 King of Pu-erh Raw Tea Cake 357g
$129.99
Rated 4.75 out of 5
Our 2010 King of Pu-erh Raw Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is a pure and clear, apricot yellow colour.
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2013 Yiwu Premium Pu’erh Raw Tea Cake 357g
$121.99
Rated 4.57 out of 5
Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.
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