About Aged Phoenix Dan Cong Milky Honeysuckle Flavour
This Aged Phoenix Dan Cong Milky Honeysuckle Flavour is made from tea trees over 50 years old. Compared with regular Ya Shi Xiang, it carries an added layer of old bush character, with a deeper, more settled liquor, fuller body, stable returning sweetness, and a more mature drinking profile. Rather than focusing only on bright floral aroma, this tea places more emphasis on woody notes, depth, and the distinctive old bush aftertaste.
Built on the floral and honeyed character of Ya Shi Xiang, this old bush version develops a deeper structure, woodiness, and a more lasting finish, making it calmer, richer, and more suitable for slow gongfu brewing.
Emma –
Not as floral as I expected but deeper, woodier. The honeysuckle comes through subtly and there’s this aged quality that makes it feel grounded. Honestly prefer this to the more aromatic Dan Congs, it’s got substance.
Harrison F. –
Complex beyond words. Twenty infusions later still discovering new flavours. Absolute masterpiece.
Harrison M. –
Incredibly complex layers. The honeysuckle floats above everything while milk and orchid play underneath. Twenty infusions easily, each one slightly different from the last.
Sophie K. –
The layers in this are insane! Started bitter, then milk and orchid came through, then caramel and honeysuckle. Brewed it 15 times and it was still going strong. Absolutely worth the hype.
Ethan B. –
The milk and honeysuckle aroma in this dan cong oolong is seriously next level and so addictive!
Nathan Peters –
Good tea to start the morning
aws.nature –
用90度左右的水温冲泡，非常清新、典雅的兰花香溢满整个房间，茶入口中，香气充斥口腔，却没有任何侵略性，一丝丝清苦和回甘相互照应，可以冲泡3道左右。
michaelcaruso91 –
This is a very smooth tea, love the creaminess to this one, very unique and one of my fave oolong I’ve tasted yet
David –
Easily one of my favourite teas now. The flavours are so complex and can change depending on how you brew it.
Ebony –
This is so complex I feel like I should be describing a bottle of wine, lol. I think what I enjoy most is that it can be brewed in so many different ways to affect the flavour. It’s kind of like making a great coffee – when you get it just the way you like it, you feel like an artist!
alexanderlau25 –
It actually has a milky scent to it, and is quite smooth to the throat when brewed right. If you steep a too long, a bit of bitterness can slip in, but that’s probably something I need to work on.
Definitely one of my top teas now.