關於老樅鳳凰單叢 (鴨屎香)
這款老枞鴨屎香選用樹齡超過 50 年的鴨屎香茶樹鮮葉製成，因此也被稱為老枞鴨屎香。相比普通鴨屎香，它在高揚花香之外更添一層老枞特有的「枞味」，茶湯更顯內斂，滋味醇厚，回甘穩定，整體風格更沉穩耐品。它不以鮮靈高揚的花香作為唯一重點，而更強調老枞茶樹帶來的枞韻、木質氣息與茶湯厚度。香氣沉穩，滋味更有縱深。
老枞鳳凰單叢茶在其原有的花香與蜜甜基礎上，進一步呈現出木質感、枞味與更穩定的回甘表現，整體風格更沉、更耐品。
產地
這款老枞鴨屎香產自廣東潮州鳳凰山茶區。潮州氣候溫和濕潤，雨量充沛，山地茶區多雲霧、日照較短，適合鳳凰單叢茶樹生長。當地山地土壤以黃壤、紅壤為主，土層深厚，富含有機質與多種微量元素，為單叢茶形成高香、回甘與獨特韻味提供了良好的自然基礎。
產地: 廣東
采摘及製茶過程
這款老枞鴨屎香選用鳳凰單叢老茶樹鮮葉製作，依照傳統單叢工藝完成。製作過程經曬青、涼青、搖青、殺青、揉捻與烘焙等步驟完成。老枞原料內質較厚，後期通常會經過多次烘焙與退火，使火氣逐步穩定，香氣、枞韻與茶湯厚度更好融合，形成更沉穩、醇厚、耐泡的風格。
老樅鳳凰單叢 (鴨屎香) 共有 11 則評價
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Emma –
Not as floral as I expected but deeper, woodier. The honeysuckle comes through subtly and there’s this aged quality that makes it feel grounded. Honestly prefer this to the more aromatic Dan Congs, it’s got substance.
Harrison F. –
Complex beyond words. Twenty infusions later still discovering new flavours. Absolute masterpiece.
Harrison M. –
Incredibly complex layers. The honeysuckle floats above everything while milk and orchid play underneath. Twenty infusions easily, each one slightly different from the last.
Sophie K. –
The layers in this are insane! Started bitter, then milk and orchid came through, then caramel and honeysuckle. Brewed it 15 times and it was still going strong. Absolutely worth the hype.
Ethan B. –
The milk and honeysuckle aroma in this dan cong oolong is seriously next level and so addictive!
Nathan Peters –
Good tea to start the morning
aws.nature –
用90度左右的水温冲泡，非常清新、典雅的兰花香溢满整个房间，茶入口中，香气充斥口腔，却没有任何侵略性，一丝丝清苦和回甘相互照应，可以冲泡3道左右。
michaelcaruso91 –
This is a very smooth tea, love the creaminess to this one, very unique and one of my fave oolong I’ve tasted yet
David –
Easily one of my favourite teas now. The flavours are so complex and can change depending on how you brew it.
Ebony –
This is so complex I feel like I should be describing a bottle of wine, lol. I think what I enjoy most is that it can be brewed in so many different ways to affect the flavour. It’s kind of like making a great coffee – when you get it just the way you like it, you feel like an artist!
alexanderlau25 –
It actually has a milky scent to it, and is quite smooth to the throat when brewed right. If you steep a too long, a bit of bitterness can slip in, but that’s probably something I need to work on.
Definitely one of my top teas now.