2014 Yiwu Pu’erh Raw Tea Cake 400g

(1 customer review)

$68.99

Our 2014 Yiwu Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Chashuwangchaye Tea Factory in Menghai County, Xishuangbanna, Yunnan.

Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.

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You can also earn 345-445 loyalty points. More info
Origin:Yunnan
Caffeine Level: (Very Low)
  • 400g
  • Original
  • Gift Packaging
Clear
3.5

Gentle & Smooth

Appearance & Taste

Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.

Tea

2 TEASPOONS

Gaiwan

100°C

Brewing Time

3-4 MINS

Enjoy Your Tea

ENJOY!

Tea

4 TEASPOONS

Tea Glass

100°C

Brewing Time

3-4 MINS

Enjoy Your Tea

ENJOY!

Tea

8 TEASPOONS

Tea Pot

100°C

Brewing Time

3-4 MINS

Enjoy Your Tea

ENJOY!

Adjust the amount of tea based on your own taste

Brewing Guide

For simple glass vessel / teapot brewing:

You can brew less tea leaves with more hot water for longer brewing time. Use 2 teaspoons of the tea for 125ml teacup, 4 teaspoons for 250ml glass or 8 teaspoons for 500ml teapot. Using 100°C hot water to infuse tea leaves for around 3-4 minutes. Re-steep for around 6-7 times. Adjust it according to personal taste.

For Gongfu Style: (Recommend using (Yixing) Clay Teapot and Gaiwan)

-Detailed processes:

  • Warm the Gaiwan/tiny teapot with hot water; discard the water afterwards
  • Add 1g Pu’er tea for every 50ml of water (recommend 7g-10g tea leaves, adjust by personal taste)
  • Pour hot water (100 °C) into the clay teapot / Gaiwan, tilt it, slowly rotating it two times and quickly discard the water (this step is for waking up tea leaves and stimulating the special aroma of the Pu’er tea)
  • Refill clay teapot/Gaiwan with hot water
  • Infuse tea for around 10s – 20s for first brew, extending extra 20s infusion time for the following brew.
  • Pour the steeped tea into serving cup and divided into small teacups and serve
  • Repeat 8-15 times depends on personal taste.

Yiwu Area, Yunan Province

Origin

The Yiwu tea area is one of the most famous tea plantations in Yunnan province. The raw material of this Yiwu Pu’er raw cake is made from tea comes from the Yiwu Mountain area. The altitude of Yiwu Mountain here is between 656 meters toand 2,023 metreers. The large differences in altitude differences are very large which lead to two typical climate characteristics – warm and humid weather; it is also often foggy and rainy. The land of it is fertile, mostly of it is lateritelatosolic red soil and yellow earthsoil, formed through the action of tropical subtropical monsoons. The soil is slightly acidic, and the pH value of it is between 4.6 and 6.5. The soil nutrient accumulation is fast, the and decomposition and utiliszation are also very quick. The soil organic matter content of it is 4.6% or more, and the deep of soil humus is thicker than 5 cm.

The history of Yiwu Pu’er can be traced back to the Qing Dynasty. Unlike the other Pu’er raw teas, which who has strong irritative have a rough bitterness and puckery in the mouthfeel, the taste of Yiwu Pu’er of it is very gentle, soft, mellow and sweet. Mild A mild, level of pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefullyIf you taste it slowly, it has a hint ofa very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.

We have flat rate shipping for all orders. Please see the below chart for reference.

Orders < $90 Orders >= $90
Standard $9.99 Free
Express $19.99 $9.99

We will dispatch your order within 24 hours (Mon-Fri). The delivery time would vary based on your location (we are using AusPost for the delivery). In most of the cases (after dispatch):

Metro Country
Standard 1 – 3 business days 3 – 5 business days
Express next business day 2 – 3 business days

1 review for 2014 Yiwu Pu’erh Raw Tea Cake 400g

  1. Madeleine M.

    I’ve read in a health paper to drink one cup before every meal for maximum benefits. This is enjoyable tea to drink any time of the day whether you are seeking health benefits or not. They are quick in delivery.

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