2001 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea

Other Pu-erh Tea you may like

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  2021 Da Yi 8592 Pu-erh Ripe Tea Cake 357g

  $64.99

  Rated 5.00 out of 5

  Our 2021 Da Yi 9592 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by Da Yi tea factory. With the rich experience of making ripe Pu-erh tea, Da Yi ripe Pu-erh is always regarded as high-quality Pu-erh. The batch number of our this Da Yi 8592 is 2101. The raw material of this ripe Pu-erh tea cake combined with much more elder tea stems compared with other expensive Pu-erh ripe tea cake.

  What is 8592?

  8592 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

  Therefore, for this tea cake, the ‘85’ means the formula of the formula of the tea cake was developed in the 1985 year. ‘9’ means the grade of the tea leaves is level ‘9’ and ‘2’ means it is produced by the Menghai Tea Factory.

  Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

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  2016 Ancient Tea Tree Golden Bud Pu-erh Ripe Loose Leaf Tea

  _From: $14.99 _{/ 50g}

  Rated 4.63 out of 5

  This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).

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• Samples LeftAlternatives

  2013 Menghai Qizi Yunpu Pu’erh Raw Tea Cake 357g

  $60.99

  Rated 4.57 out of 5

  Our 2012 Menghai Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

  Since the rough taste of raw Pu’er tea has already been eliminated, the tea acquires a gentle mouthfeel. The taste is clean and pure with a fresh forest aroma and a very light smoky flavour. A pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate floral aroma emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is bright yellow.

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  2018 Menghai Qizi 7576 Pu’erh Ripe Tea Cake 357g

  $86.99

  Rated 4.67 out of 5

  Our 2018 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

  The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.

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