Premium Taiwan Alishan Oolong Tea

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(3 customer reviews)

From: $32.99 / 50g

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About Premium Taiwan Alishan Oolong Tea

Alishan Oolong tea is a typical tea of Taiwan High Mountain teas, produced in the Da Ali Mountain area of Jiayi County. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. This premium oolong tea is handmade.

There are two types of Alishan Oolong Tea: Jinxuan and Qingxin Oolong Tea. Our typical premium Alishan Oolong Tea is a premium level of Jinxuan Oolong Tea.

Appearance & Taste

Premium Taiwan Alishan Oolong Tea

The dry tea leaves are hemispherical in shape, tight and knotted. Their colour is between dark and yellowish green. The tea soup is honey golden.

The taste is mellower than a normal Alishan Oolong. It’s also rich in milky aroma. Combined with a fruity and floral aroma, it also contains high mountain charm. The tea feels smooth in the mouth, with an elegant, delicate and long-lasting aroma.

Taste: Floral, Fruity, Milky

Brewing Guide

1.5 teaspoon(s)

100°C (125ml)

2-5 mins


3 tsp

100°C (250ml)

2-5 mins


6 tsp

100°C (500ml)

2-5 mins


  • Warm the Gaiwan/tiny teapot with hot water; discard the water afterward
  • Add 1g of Oolong tea for every 20ml – 30ml of water (recommend 5g to 8g of tea leaves per cup, adjustable by personal taste)
  • Get hot water (100 °C) into the clay teapot / Gaiwan, tilt it, slowly rotate it for two circles and quickly discard the water (this step is for waking up tea leaves and stimulating the special aroma of the oolong tea)
  • Refill the clay teapot/Gaiwan with hot water
  • Infuse the tea for around 40s for the first brew, extending an extra 15s for the following brews.
  • Serve the steeped tea into a serving cup and divided into small teacups and serve
  • Rebrew-able for 5-7 times


Ali Mountain

The Da Ali Mountain area is famous not only for its scenery but also for its tea. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. The tea produced there is regarded as the best oolong tea in Taiwan. The reason is that the climate is cold, surrounded by clouds and fog in the morning and at night, and the average daytime is short. All these mean that the bitter substances in tea buds and leaves reduce while the sweeter flavours increase. Furthermore, due to the large temperature differences between day and night, the tea tree grows slowly, which leads to thicker layers of mesophyll in the tea leaves and higher pectin content. This gives Alishan Oolong Tea a long-lasting sweet taste. Many tea trees here are also irrigated with mountain spring water, that’s why Alishan Oolong Tea also has a very special, cold mountain aroma.

Origin: Taiwan

3 reviews for Premium Taiwan Alishan Oolong Tea

  1. English


    I love the milkyness and fresh flavour of this one. Incredible fresh and creamy tea.

  2. English


    Very fresh flavoured tea, milky slight sweetness

  3. English


    This tea is absolutely amazing. The fragrance lingers and such a joy to drink it in the morning. It has awaken my senses. I actually prefer it over tie guan ying.

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