Brewing Guide
If using a Gaiwan Gongfu style, infuse 3 teaspoons of Lapsang Souchong Black Tea for 125ml gaiwan in hot water (90℃) for around 10 seconds for the first brew, extending the infusion time for the following brew. If not using a Gaiwan Gongfu style, infuse 3 teaspoons of Lapsang Souchong Black Tea for 125ml teacup, 6 teaspoons for 250ml glass or 12 teaspoons for 500ml teapot steep for around 1-2 minutes. Do not using boiling water because it will destroy the vitamin C and other beneficial contents of the leaves; it will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make tea taste sour and bitter.
Brewing with milk: Brew Lapsang Souchong for around five minutes in hot water (90℃). Then add milk and sugar.
lauren.simpson (verified owner) –
This tea is an absolute game-changer. I’ve never had a tea quite like this before. Milky smooth honey/caramel notes on the aftertaste are absolutely stunning.
Joel –
I love black tea and this really hits the spot. It’s great with milk and honey.
Ethan –
This is the way Lapsang Souchong is meant to taste. Forget the imitations and choose the genuine, historical variety.
Natasha –
Definitely the best Lapsang Souchong I have tried. More mellow than the others.
Luke G. –
A traditional herbal tea with an authentic aromatic smell and flavour. I prefer the premium version but this one definitely worths the money 🙂
Daniel E. –
Strong black tea that is high in caffeine and perfect for the start or end of a long day.
Alana I. –
At last, a quality tea of this variety that isn’t smoked! You can taste the floral and berry overtones, and it brews beautifully at below boiling, without bitterness, making for a delicate and thoroughly enjoyable experience.
Brodie P. –
Just loved it