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Our Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake uses large sun-dried ShaiQinMao tea leaves (Yunnan big-leaf variety) from the Yiwu Mountain. It’s produced by the Fuhai Tea Factory located in Menghai County, Yunnan province.
Unlike other Pu’er teas that have a very strong mouthfeel, even some bitterness, the taste of Yiwu Mountain tea is very gentle, mellow, and sweet. When tasting the tea, it has an earthy, woody, and floral aroma. As it has been aged for years (six years now to be exact), it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
2 teaspoon(s)
100°C (125ml)
3-4 mins
Enjoy!
4 tsp
100°C (250ml)
3-4 mins
Enjoy!
8 tsp
100°C (500ml)
3-4 mins
Enjoy!
The Yiwu tea area is one of the most famous tea plantations in Yunnan province. The altitude of Yiwu Mountain there is between 656 to 2,023 metres. The big difference in altitude leads to two typical climate characteristics for the mountain – warm and humid, and it is also foggy and rainy quite often there. The land there is fertile, containing laterite and latosolic red soil and yellow soil due to the tropical/subtropical monsoon there. The soil is faintly acid with a pH value between 4.6 and 6.5, while the nutrient accumulation and decomposition of the soil are fast. The organic matter content of the soil there is 4.6% or more, with thick soil humus which is greater than 5cm.
Origin: Yunnan
Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.
Out of Stock2016 YULIN Yili Ancient Tea Tree Pu-erh Raw Tea Cake is made by YULIN company in Menghai County, the tea origins from the virgin forests in Xishuangbanna, Yun Nan province, China.
YULIN Company is very famous for its handmade ancient pu-erh tea, the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea. Some of their pu-erh tea cakes are even made with the “one bud one leaf” standard.
During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees best to make pu-erh tea cakes in their villages. All YULIN pu-erh teas are handmade.
- 10 % OffOur 2007 Organic Manxi Mountain Raw Pu’er Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the organic tea plantations of the Manxi Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.
The Manxi Mountain area is located at the Sino-Burmese border in the district of Daluo Town, Menghai County. It features a large group of very old large-leaf tea trees, planted by the Blang people over 500 years ago. The plantation belongs to Fuhai Tea Factory. It was awarded ‘organic’ status in 2007.
The taste of this Manxi Mountain organic Pu’er raw cake is mellow and powerful with a very smooth mouthfeel. The aroma is very striking. Mild and pleasant bitterness at the first sip transforms into an impressive, long-lasting, sweet aftertaste within 20-30 seconds. Because it has been aged for 12 years, the taste is rich, with a special Chen fragrance.
This extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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