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Our Fuhai Yiwu Good Fortune Ripe Pu-erh Tea Cake uses large sun-dried ShaiQinMao tea leaves (Yunnan big-leaf variety) from the Yiwu Mountain. It’s produced by the Fuhai Tea Factory located in Menghai County, Yunnan province.
Unlike other Pu’er teas that have a very strong mouthfeel, even some bitterness, the taste of Yiwu Mountain tea is very gentle, mellow, and sweet. When tasting the tea, it has an earthy, woody, and floral aroma. As it has been aged for years (six years now to be exact), it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
2 teaspoon(s)
100°C (125ml)
3-4 mins
Enjoy!
4 tsp
100°C (250ml)
3-4 mins
Enjoy!
8 tsp
100°C (500ml)
3-4 mins
Enjoy!
The Yiwu tea area is one of the most famous tea plantations in Yunnan province. The altitude of Yiwu Mountain there is between 656 to 2,023 metres. The big difference in altitude leads to two typical climate characteristics for the mountain – warm and humid, and it is also foggy and rainy quite often there. The land there is fertile, containing laterite and latosolic red soil and yellow soil due to the tropical/subtropical monsoon there. The soil is faintly acid with a pH value between 4.6 and 6.5, while the nutrient accumulation and decomposition of the soil are fast. The organic matter content of the soil there is 4.6% or more, with thick soil humus which is greater than 5cm.
Origin: Yunnan
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Liam D. –
Gentle is the perfect word for this tea. The wine red colour is gorgeous. I find myself going back to this when I want something comforting but not overpowering. Six years of aging shows.
Chloe W. –
Smooth, earthy, no bitterness whatsoever. Perfect daily drinker that doesn’t assault your palate. The woody notes are subtle and the sweetness builds nicely over multiple steeps.
Jasmine H. –
Mellow and rich with a beautiful dark liquor.
Ruby T. –
Surprisingly mellow for a pu’erh. No harshness at all, just smooth woody sweetness.
Jack –
Mellow and earthy, no bitterness at all.