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Our Sui Gong Ancient Tea Tree Pu-erh was using the “one-bud-two-leaves”, spring, large and sun-dried Shaiqinmao tea leaves, belonging to the Yunnan big-leaf variety, in Menghai area, produced by He He Chang tea factory.
He He Chang tea factory was established in 2010, it is a nationally renowned high-class Pu-erh tea brand. “High quality, original, ecology and ancient tea tree spring tea” is its tea-making philosophy.
This Pu-erh tea cake uses the spring tea leaves plucked from ancient tea trees located inside the primitive deep mountain as raw materials, which brings its pure and natural nature. The taste of the tea is fresh and mellow, with an earthy, woody and floral flavour. It has a very strong, impressive, sweet and lingering aftertaste. Aged for more than seven years, it also has a very special and rich “Chen” fragrance. The tea soup is clear and has an amber colour.
2 teaspoon(s)
100°C (125ml)
3-4 mins
Enjoy!
4 tsp
100°C (250ml)
3-4 mins
Enjoy!
8 tsp
100°C (500ml)
3-4 mins
Enjoy!
For simple glass vessel/teapot brewing:
You can brew fewer tea leaves with more hot water for a longer brewing time. Use 2 teaspoons of the tea for 125ml teacup, 4 teaspoons for 250ml glass, or 8 teaspoons for 500ml teapot. Using 100°C hot water to infuse tea leaves for around 3-4 minutes. Re-steep for around 6-7 times. Adjust it according to personal taste.
For Gongfu Style: (Recommend using (Yixing) Clay Teapot and Gaiwan)
-Detailed processes:
The tea is produced from ancient tea trees in Menghai County, the famous home of Pu’er tea and the earliest site of tea production in China. The area is dotted with ancient tea trees; the oldest wild tea tree here is 1,700 years old. The leaves picked from these old trees are referred to as ‘wild arbour’. The climate has both tropical and subtropical characteristics: there is a southwest monsoon Temperature difference across the year are small but large from day today. Depending on altitude, the area can be divided into northern tropical and subtropical climate zones. The annual average temperature is 18.7℃, the average annual sunshine 2,088 hours, the average annual rainfall 1,341 mm, and the annual frost around 32 days. Menghai is very often foggy, on average around 107 to 160 days a year. The soil is deep, breathable and fertile; it is slightly acidic and has good drainage. Types include red soil, yellow soil and lateritic soil, and the pH value is between 4 and 6. These are advantageous conditions for the cultivation of Pu’er tea trees.
Origin: Yunnan
Our 2016 Yiwu Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
The taste of this tea is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over three years, it also has a very special Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.
Our 2013-year Yiwu Premium Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from old tea trees grown in the Yiwu Mountain area. It is produced by the Menghai Yuan Da Tea Factory in Menghai County, Xishuangbanna, Yunnan.
Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate plum and honey aroma emerge. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, apricot yellow in color.
Our 2022 Yiwu Special Made Pu’er Riped Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.
This tea is using 4 years aged Pu-erh tea leaves that come from Yiwu Mountain as raw material, packed in year 2022.
This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).
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Brayden –
I bought this as a gift for my mum and she adores it. The fresh and earthy flavour is complemented by a lingering sweet aftertaste.