2019 San He Liu Bao Dark Tea 150g
2019 San He Liu Bao Dark Tea 150g
2019 San He Liu Bao Dark Tea 150g
2019 San He Liu Bao Dark Tea 150g
2019 San He Liu Bao Dark Tea 150g
2019 San He Liu Bao Dark Tea 150g

2019 San He Liu Bao Dark Tea 150g

From: $52.99 / 150g

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About 2019 San He Liu Bao Dark Tea 150g

This tea is produced by Guangxi Wu Zhou Tea Factory in 2019, start aging in 2016. This tea is famous for its special betelnut flavour.

Dark tea contains abundant nutrients including multiple vitamins, and minerals, as well as rich protein, amino acids, carbohydrates etc. For people who live in the north-western region of China where the staple food is beef, lamb, and cheese and lack of fresh fruits & vegetables, dark tea plays a very important role in daily life there. It is an important source of essential minerals and various vitamins.

However, people who have a fever, liver problems, neurasthenia, cholecystitis, pancreatitis, ulcer problem, or urinary stone problem or people who are pregnant, breastfeeding, malnourished, drunk, taking drugs, anaemic should avoid taking dark tea including Fu Dark tea. If you have some other health conditions, please consult with your doctor before purchasing.

Appearance & Taste

2019 San He Liu Bao Dark Tea 150g

The tea leaves are small and slender with a slight twist. The taste of it is mellow and smooth with an obvious betelnut flavour. Because it has been aged for several years, it also has a special rich Chen fragrance. The tea soup is pure and clear, and its colour is like wine-red amber.

Taste: Betel Nut, Chen, Sweet, Woody

Brewing Guide

Tea Cup

2 teaspoon(s)

100°C (125ml)

2-3 mins

Enjoy!

Glass

4 tsp

100°C (250ml)

2-3 mins

Enjoy!

Teapot

8 tsp

100°C (500ml)

2-3 mins

Enjoy!

Kongfu Style

For Gongfu Style: (Recommend using (Yixing) Clay Teapot and Gaiwan)

  • Warm the Gaiwan/tiny teapot with hot water; discard the water afterwards
  • Add 1g Dark tea for every 50ml of water (recommend 7-10g tea leaves, adjust by personal taste)
  • Pour hot water (100 °C) into the clay teapot / Gaiwan, tilt it, slowly rotate it two times, and quickly discard the water (this step is for waking up tea leaves and stimulating the special aroma of the Dark tea)
  • Refill clay teapot/Gaiwan with hot water
  • Infuse tea for around 7s – 10s for the first brew, extending extra 10s-20s infusion time for the following brew.
  • Pour the steeped tea into a serving cup and divided it into small teacups and serve
  • Repeat 8-15 times depending on personal taste.

Using Teapot to Boil the tea (Recommend using a clay teapot)

  • Add 10-15g tea leaves (for 6-8 people, adjust by personal taste) into the clay teapot.
  • Fill the teapot with hot water.
  • Infuse tea for a while and then discard the water.
  • Add cold water.
  • Keep brewing for 1 min after the water is boiling and try the first round of the tea. For further brews, extend the boiling time to around 2-3 minutes.
  • After the tea is boiled, simmer on the charcoal fire to get a better taste

Origin

This tea is produced by Guangxi Wu Zhou Tea Factory, the origin of which is Liu Bao Town, Cang Wu County, Wu Zhou City, Guangxi province. Liu Bao town has a subtropical humid monsoon climate, the annual average temperature is 21.1 ℃ and the annual average rainfall is 1503.6mm. The average sunshine hours throughout the year are 1915. It has superior geographical and climatic conditions, abundant rainfall, and vast mountain resources which meets all the requirements of cultivating the tea trees.

Origin: Guangxi

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