About White Peony Tea (Bai Mudan)
White Peony is one of the most famous Chinese white teas. It is mainly produced in Fujian province and is made using a single bud and two leaves. Picking time is around Pure Brightness. It is less scarce and expensive than White Needle.
The tea leaves are corrugated, the edges slightly jagged. The backs of the leaves are covered with white fuzz. During brewing, the green leaves open up to reveal the delicate buds like blooming peonies.
White Peony tastes sweet and mellow, with a very sweet aftertaste. It brings a distinctly refreshing sensation. Along with floral and grassy flavor.
Alexis –
This is a great low caffeine option for the evenings. Brewing this tea is just as fun as drinking it is.
Tayla –
I just love making this tea! From the way it looks dried to the colour of the finished tea and the beautiful aroma and taste. I can’t get enough!
Amelie –
My friend put me onto this tea and I’m so glad she did. I love the fact that it’s low on caffeine. It tastes so fresh and feels nutritious.
Koby H. –
A great peony tea with a refreshing and uplifting flavour. Nice in the morning or evening to help relax and soothe the mind.
Lachlan M. –
Fresh and uplifting. Reminds me of summer days, mowed lawns and the scent of flowers on a warm breeze
Mortlock –
This White Peony is very pleasant and refreshing. Light taste would recommend minimal honey with it if you are going to sweeten
Jack H. –
I’ve added it to my daily routine and noticing a bit difference in my weight. This tea and healthy eating will be the major key for success. I really recommend this.