Medium Caffeine Teas

Medium caffeine teas offer a balanced and steady lift, sitting comfortably between the intensity of strong black teas and the softness of low-caffeine varieties. This category brings together some of the most traditional Chinese tea styles, from finely processed oolongs to ripe and raw Pu-erh, dark teas and gently oxidised regional classics. These teas offer a moderate, approachable level of caffeine suitable for daily enjoyment at any time of day.

76 Products

Out of Stock

2015 Emperor’s Royal Pu-erh Ripe Loose Leaf Tea

_From:$11.99_{/ 50g}
Rated 4.83 out of 5

Our 2015 Emperor’s Royal Pu-erh is produced by the famous Yunnan Menghai tea factory. It is made of the most delicate leaf tips from wild big-leaf tea trees. In the old days, common people were allowed to pick leaves from these trees only after the royal household had already picked theirs, meaning that the best part of the tea tree of this Pu-erh was only available to the royal family, as a symbol of wealth and power. The reason it was so popular among the royal family was that it has outstanding health benefits, including relieving the uncomfortableness after eating a greasy meal or loosening the bowels to relieve constipation. Considering that the royal family had luxurious food every day including massive amount of meat delicacies, it is not surprising that the tea became popular!

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GABA High Mountain Oolong

_From:$25.99_{/ 50g}

This tea comes from the high-elevation gardens of Zhenghe, Fujian (about 1200 m), using the Qingxin Oolong cultivar. The cool, misty climate allows the leaves to accumulate amino acids—ideal for low-oxygen fermentation.

After light withering, the leaves enter a sealed chamber where nitrogen creates a low-oxygen environment. In this process, natural glutamic acid converts into γ-aminobutyric acid (GABA), a compound associated with calm and balance. Combined with tea’s natural theanine, the infusion becomes smoother, sweeter and more relaxing.

The tea is finished with long, gentle low-temperature roasting, giving a clean floral-honey aroma and a soft, sweet, refreshing liquor.

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Premium Taiwan Alishan Oolong Tea

_From:$32.99_{/ 50g}
Rated 5.00 out of 5

Alishan Oolong tea is a typical tea of Taiwan High Mountain teas, produced in the Da Ali Mountain area of Jiayi County. This premium grade Taiwan Alishan tea comes from the tea garden where the sea level is around 1000 to 1600 metres. This premium oolong tea is handmade.

There are two types of Alishan Oolong Tea: Jinxuan and Qingxin Oolong Tea. Our typical premium Alishan Oolong Tea is a premium level of Jinxuan Oolong Tea.

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Taiwan Fragrant Oolong Tea

_From:$26.99_{/ 50g}

The tea comes from the mid-to-high-altitude slopes of the Lishan region in Taiwan, grown in the outer high-mountain zone where the cool, misty climate slows leaf growth and enhances natural floral sweetness.

Produced with traditional oolong methods using light fermentation and light roasting, it maintains a clean, pure character. Skilled producers control oxidation and heat precisely, resulting in a bright, clear liquor with the balanced profile typical of Lishan-style high-mountain tea.

Smooth, fresh, and easy to drink, this tea is well suited for everyday enjoyment, whether brewed hot or cold.

*This product complies with China’s organic product standards.

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Fuhai Lucky Tangerine Ripe Pu-Erh (Xiao Qing Gan)

_From:$24.99_{/ 50g}
Rated 5.00 out of 5

From a certain point of view, dried tangerine and Pu-Erh tea are made for each other. From the Ming dynasty, dried tangerine started to be treated as a very special tea because of its unique medical value and natural fruity aroma. Pu-Erh was brewed together with dried tangerine by coincidence in the Qing Dynasty. Since then, this combination has become popular throughout the country.

During the production of the tea, the green tangerine was dried which helps to retain its ball shape in order to wrap the Pu-Erh tea leaves inside. The green tangerine of our orange-peel style Pu-Erh tea comes from Xin Hui in Guangdong province which is the hometown of dried tangerine and famous for its best mandarin garden. The technology of making tangerine is regarded as one of the National Intangible Cultural Heritage.

This particular Tangerine Ripe Pu-erh is made by the well-known Fuhai Tea Factory. The tea leaves wrapped inside are 2011-year Emperor’s Royal ripe Pu-erh tea leaves originating from Meng Hai County in Xishuangbanna, Yunnan province.

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2013 Golden Needle Pu-erh Ripe Loose Leaf Tea

_From:$12.99_{/ 50g}
Rated 4.75 out of 5

This extra-fermented Golden Needle pu-erh tea was produced by the very famous Yunnan Menghai tea factory in 2013, made from large, sun-dried Yunnan tea leaves (Mao Cha).

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Anxi Ti Kwan Yin Floral Fragrant (Tieguanyin)

_From:$16.99_{/ 50g}

This special Floral Fragrant Tieguanyin belongs to our fragrant Tieguanyin. This floral-scented Tieguanyin has a more pronounced orchid fragrance compared to the fragrance type, with the floral notes being more distinct and vibrant.

It uses the Xiaoqing fermentation method, i.e. fixation takes place on the afternoon of the day after shaking. Shaking time is less than with the Zhengwei method, meaning relatively little stem water spreads into the leaves; fermentation is also relatively light.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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Anxi Oriental Beauty Oolong

_From:$10.99_{/ 30g}

This daily-drink Oriental Beauty Oolong comes from Anxi, Fujian, using the Qingxin Oolong cultivar grown at 800 to 1000 meters. The tea follows Taiwan’s Baihao Oolong craft, introduced to Anxi in the late 20th century and developed into a unique local style.

During the warm season, the small green leafhopper lightly bites the tender leaves, creating natural honeyed and fruity notes. After hand-picking, the leaves are sun-withered, moderately oxidized and slowly low-roasted, giving the tea its golden and reddish tones with soft, layered aromas.

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Wuyi Big Red Robe (Da Hong Pao)

_From:$12.99_{/ 30g}
Rated 4.60 out of 5

Da Hong Pao Oolong Tea is the king of rock teas. It is produced in the Wuyi Mountain area in Fujian province. It is produced from a tea shrub whose yield is very low; and each shrub can be over 1,000 years old. The tea is regarded as a national treasure because of its low yield and special taste.

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Anxi Ti Kwan Yin Original (Tieguanyin)

_From:$18.99_{/ 50g}
Rated 4.83 out of 5

This Tieguantin is made by using the most traditional method, Zhenwei, which applies firing immediately after shaking. The whole process is finished no later than the morning of the day after shaking. The taste of it is very delicate but mellow, with a longlasting aftertaste.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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2016 Ancient Tea Tree Golden Bud Pu-erh Ripe Loose Leaf Tea

_From:$12.99_{/ 50g}
Rated 4.50 out of 5

This Pu-erh was produced by using the most tender tea buds which are newly grown as the raw material. After being processed through traditional tea-making technology and fermentation, the color of the very fresh and tender Mao Cha then turns into dark gold. It’s produced by the very famous Yunnan Menghai Tea Factory in 2016, made from large, sun-dried Yunnan tea leaves (Mao Cha).

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Taiwan Dong Ding Oolong Tea

_From:$24.99_{/ 50g}
Rated 4.83 out of 5

Taiwan Dong Ding Oolong Tea is another typical representative of Taiwan High Mountain Tea, produced in the Dong Ding Mountain area, Fenghuang Village, Lugu Township.

The reason for Dong Ding Oolong is so-called ‘Dong Ding’ is because ‘Dong Ding’ in Chinese Mandarin means ‘frozen peak’, which used to vividly describes the nature of the landscape in this part of Taiwandescribe how steep the mountain is and climbers have to walk on their tiptoes so-called ‘Frozen Peak’. Actually, Dong Ding Mountain is very steep, people have to walk on their tiptoes to climb it. And the phrase in the Taiwanese Hokkien or Minnan language, people means use ‘grasping the peak’ to describe it which equals ‘frozen peak’ in Mandarin.

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Anxi Ti Kwan Yin Fragrant (Tieguanyin)

_From:$13.99_{/ 50g}
Rated 4.89 out of 5

Our Clear-Fragrance-Style Anxi Tieguanyin Tea is full of attractive flavour, compared with other Tieguanyin, the aroma of it is more high-scented. It uses the Xiaoqing fermentation method, i.e. fixation takes place on the afternoon of the day after shaking. Shaking time is less than with the Zhengwei method, meaning relatively little stem water spreads into the leaves; fermentation is also relatively light.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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2012 Menghai Qizi Yunpu Pu’erh Ripe Tea Cake 357g

$89.99
Rated 4.50 out of 5

Our 2013 Menghai Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

The taste of this special riped cake is sweet and mellow, with a fresh, earthy aroma and a smooth mouthfeel. It has a long-lasting, sweet aftertaste. Tasting the tea carefully, a very delicate floral flavour emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.

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Phoenix Dan Cong Honey Orchid Flavour

_From:$21.99_{/ 30g}
Rated 4.71 out of 5

Phoenix Dan Cong Oolong is a very special category of Oolong tea produced from Chao’an District, Chaozhou city, Guangdong province well-known by its aggressive rich aroma. The reason why it is named ‘phoenix’ is that it comes from Phoenix Mountain in Phoenix Village. Phoenix Dan Cong Oolong has can have 79 kinds of different natural flower flavours, 12 kinds of natural fruit aroma and 16 kinds of other fragrances, for example, it has the flavour of honey, cinnamon, almond, sweet-scented Osmanthus and yulan so on. Phoenix Dan Cong Oolong also has 80 different breeding lines such as Ba Xian, Ju Duo Zai and so on. Our Phoenix Dan Cong Oolong is only one of these varieties of breeds. This particular Phoenix Dan Cong oolong has mellow honey orchid flavour.

Phoenix Dan Cong Oolong is rich in amino acids, vitamins, tea polyphenols and alkaloid. For tea polyphenols, who has a strong anti-radiation effect, can reach up to 30% inside Phoenix Oolong tea.

Because of its rich and overwhelming aroma, Phoenix Dan Cong nowadays has the same high reputation as Anxi Ti Kwan Yin and Wuyi Rock tea (such as Wuyi Big Red Robe) in China. These three different oolong teas become the major Chinese Oolong Tea strains.

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Out of Stock

2015 Fu Ding Gong Mei White Tea

_From:$14.99_{/ 40g}
Rated 5.00 out of 5

Our Gong Mei is produced in Pan Xi Town, Fu Ding City, Fujian province in China. Gong Mei sometimes is also called Shou Mei because it is a more premium version of Shou Mei, made of better raw material. Gong Mei is more tender than Shou Mei, since its picking time is earlier (but both are later than White Peony).

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2018 Menghai Qizi 7576 Pu’erh Ripe Tea Cake 357g

$64.99
Rated 4.60 out of 5

Our 2018 Fuhai 7576 Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

The taste of our 2017 Fuhai 7576 Riped Cake is very gentle and mellow, with a smooth mouthfeel combined with an earthiness and a hint of floral flavour; because it has been aged for three years, it also has a special, rich Chen fragrance. The tea soup is pure and clear, wine-red to amber in colour.

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Anxi Ti Kwan Yin Charcoal Roasted (Tieguanyin)

_From:$21.99_{/ 50g}
Rated 4.50 out of 5

Our charcoal roasted Ti Kwan Yin origins from Anxi County, Fujian province. The technology of making the Charcoal Roasted Tieguanyin is a traditional way of processing semi-fermented Tieguanyin, however, the charcoal roasted Tieguanyin requires an additional 5-12 hours’ baking using wood charcoal.

It gives you a sense of warmth, like relaxing beside the fireplace in the cold winter while listening to the crackling sound of firewood and enjoying a cup of this unique oolong tea.

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Aged Phoenix Dan Cong Milky Honeysuckle Flavour

_From:$34.99_{/ 30g}
Rated 4.67 out of 5

Phoenix Dan Cong Oolong is a very special category of Oolong tea produced in the Chao’an district, Chaozhou city, Guangdong province, well-known for its aggressively rich aroma. The reason why it is named ‘phoenix’ is that it comes from the Phoenix Mountain in Phoenix Village.

This Aged Phoenix Dan Cong Milky Honeysuckle has a thicker and mellower taste than the normal one due to the age of the tea tree being over 50 years. This tea has a unique combined milk, orchid and honeysuckle flower flavour.

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Out of Stock

Taiwan Alishan Oolong Tea

_From:$21.99_{/ 50g}
Rated 4.50 out of 5

Alishan Oolong Tea is a typical example of Taiwan High Mountain Tea, produced in the Da Ali Mountain area of Jiayi County, which encompasses some 25 peaks over 2,000 metres in height, the tallest being Datashan (2,663m). There are two types of Alishan Oolong Tea: Jinxuan Oolong Tea and Qingxin Oolong Tea. Our typical Alishan Oolong Tea is a Jinxuan Oolong Tea.

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Anxi Ti Kwan Yin Strong (Tieguanyin)

_From:$15.99_{/ 50g}
Rated 4.80 out of 5

Our Strong-Flavour Baked Tieguanyin can only be made by tea makers with at least ten years of experience in baking tea; unskilled bakers can easily produce a burnt tea. The method is based on the traditional techniques for producing oolong tea, but includes extra baking.

Tieguanyin Oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favorite of many.

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2016 Emperor’s Royal Pu’erh Ripe Tea Cake 357g

$74.99
Rated 4.60 out of 5

Our 2016 Emperor’s Royal Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in Menghai County, Yunnan.

This tea is made from the most delicate buds of wild tea trees. The mouthfeel is smooth and the flavour is mellow and earthy with a hint of plum; because it has been aged for several years, the tea also has a special, light Chen fragrance. The tea soup is pure and clear, dark wine-red to amber in colour.

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Premium Anxi Ti Kwan Yin Original (Tieguanyin)

_From:$91.99_{/ 50g}
Rated 4.80 out of 5

This premium Tieguanyin was made using the most traditional method, called Zhenwei in Chinese, which performs the firing right after the shaking procedure. The entire tea making process was completed no later than the morning of the day after shaking. The taste of the tea is very delicate but mellow, with a long-lasting aftertaste.

Tieguanyin oolong Tea was first produced in 1725–1735 by a local tea farmer in Anxi County, Fujian province. It has a high content of amino acids, vitamins, minerals, polyphenols and alkaloids. It also contains various nutrients and medicinal substances. Its unique mellow aroma makes it a favourite of many.

Our premium Anxi Ti Kwan Yin is cultivated in the core producing area in inner Anxi County which has the most nutritious soil type – acidic red soil and made by the tea master who has almost half a century’s tea making experience.

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Premium Wuyi Big Red Robe (Da Hong Pao)

_From:$110.99_{/ 50g}
Rated 4.86 out of 5

Our Premium Da Hong Pao Oolong Tea is produced from one of the ‘Zhengyan’ tea plantations – Wu Yuan Jian. It is located in the most scenic part of the Wuyi Mountain area, Fujian province.

The tea produced on this plantation is considered the best Da Hong Pao due to its special flavour. The particular rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

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Wuyi Rou Gui Oolong

_From:$21.99_{/ 30g}
Rated 4.80 out of 5

Wuyi Rou Gui is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. People who love it is because of its unusual warm and pleasant pungency characterise.

Our standard Wuyi Rou Gui Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. In addition to the taste feature of rock tea, it is also loved by people for its unusual warm and pleasant pungency long-lasting flavour. It has a very obvious cinnamon aroma which is because it uses the fresh tea leaves from the tea tree who belongs to cinnamon variety as the raw material. After that, it will be processed by the same technology of making Wuyi Rock Oolong tea. As our Wuyi Rou Gui is baked by medium heat, there is a little smoky mouthfeel but immediately turns into cinnamon, milky and floral flavour. The aftertaste is sweet, the fragrance stays in the throat for a long time.

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2016 Bi Ming Ban Zhang Pu’erh Ripe Tea 357g

$85.99

Our 2016 Bi Ming Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) as the raw material. It is produced by Chashuwang Tea Factory in Menghai County, Xishuangbanna, Yunnan.

It is a combination of Menghai Pu’er tea leaves and the tea leaves from small tea trees in Ban Zhang, making it a good choice for affordable daily tea consumption.

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2022 Da Yi 7572 Qizi Pu-erh Ripe Tea Cake 357g

$109.99
Rated 5.00 out of 5

Our 2022 Da Yi 7572 Qizi Pu-erh ripe tea cake is made by the Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by the factory. With the continuous maturity of the technology, in 1975, Da Yi 7572 was produced for the first time. Since then Da Yi 7572 is recognised as the most classic Ripe Pu-erh tea cake or even the standard/benchmark of Pu-erh ripe tea by the public even the Pu-erh material markets has been developing for decades. The taste of Da Yi Pu-erh 7572 is still considered as a classic.

The Da Yi 7572 has a lot more production batches compared with other Pu-erh tea cakes before of its crazily high demand. The batch number of our Da Yi 7572 is 2201.

What is 7572?

7572 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

Therefore, for this tea cake, the ‘75’ means the formula of the tea cake was developed in 1975 year. ‘7’ means the grade of the tea leaves is level ‘7’ and ‘2’ means it is produced by the Menghai Tea Factory.

Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily the better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

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2010 King of Pu-erh Raw Tea Cake 357g

$129.99
Rated 4.75 out of 5

Our 2010 King of Pu-erh Raw Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from trees that have been cultivated in the Yiwu Mountain area for over 500 years.

Unlike other Pu’er raw teas, which can have a rough mouthfeel, the taste is very gentle, mellow and sweet. Tasting the tea carefully, a very delicate lotus aroma emerges. Since it has been aged over several years, it also has a very special, mellow Chen fragrance. The tea soup is a pure and clear, apricot yellow colour.

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Premium Wuyi Fo Shou (Buddha’s Hand)

_From:$36.99_{/ 30g}

This Zhen Yan Fo Shou originates from Mi Tuo Yan (Amitabha rock), located inside the Wuyi Mountain Scenic Area in Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

Fo Shou, in Chinese, called ‘Buddha’s hand’. It also has two alternative names called ‘Xiang Yuan’ or ‘Snow Pear’. It is an asexual variety, a shrub-like plant with large leaves. It belongs to the medium-growing species, and the harvesting period is in late April. Its leaves are palm-sized and resemble the shape of a mandarin orange. It was initially planted in a Buddhist temple, hence the name “Buddha’s Hand.”

Legend has it that in the 29th year of the Kangxi reign of the Qing Dynasty, an old monk from Qihu Rock in Anxi successfully grafted tea branches onto a Xiang Yuan tree. In the 43rd year of Kangxi’s reign, the tea variety was introduced to Shifeng Village in Dapu, Yongchun. Due to its unique characteristics, it was further introduced to places like Wuyishan, where it merged with the local features and preserved the fragrance of Snow Pear while gaining the distinctive Wuyi rock essence.

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Premium Ban Tian Yao Oolong

_From:$36.99_{/ 30g}

Ban Tian Yao is one of the very rare Wuyi rocky oolong teas, belonging to the famous Wuyi ‘Cong’ family. It is native to a narrow passage between the cliffs on the hillside of the Sanhua Peak in Jiulongfeng. Our Bian Tiao Yao origins from an ecological tea garden located in the northwest of Lian Hua Peak inside Wuyi scenic area It is a high-quality and premium ‘Zheng Yan’ tea. Because of the precipitous geography, picking its tea leaves becomes quite difficult. This particular tea garden is suspended in the air, not touching the sky or the ground. This is why it is named ‘Ban Tian Yao’, which, in Chinese, means ‘halfway to the sky waist’.

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2013 Menghai Qizi Yunpu Pu’erh Raw Tea Cake 357g

$60.99
Rated 4.50 out of 5

Our 2012 Menghai Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

Since the rough taste of raw Pu’er tea has already been eliminated, the tea acquires a gentle mouthfeel. The taste is clean and pure with a fresh forest aroma and a very light smoky flavour. A pleasant bitterness at the first sip transforms into a long-lasting, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate floral aroma emerges. Since it has been aged over several years, it also has a very special Chen fragrance. The tea soup is bright yellow.

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Premium Bai Ji Guan Oolong

_From:$32.99_{/ 30g}
Rated 5.00 out of 5

Bai Ji Guan is one of the very rare Wuyi rocky oolong teas that belongs to famous Wuyi ‘Cong’ family. Our premium Bai Ji Guan comes from the Bei Dou Peak located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.

The legend of this tea is found and cultivated by Yuchan Bai, who is one of the forefathers of Taoism. He liked this tea so much that he drank it all the time when he was meditating. Therefore, Bai Ji Guan is regarded as the tea of Taoism.

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Premium Shui Jin Gui Oolong

_From:$31.99_{/ 30g}
Rated 5.00 out of 5

Shui Jin Gui is one of the very rare Wuyi rocky oolong teas that belongs to the famous Wuyi ‘Cong’ family. Our premium Shui Jin Gui comes from the Bai Yun Rock located inside the scenic area of Wuyi Mountain in Fujian Province. It is one of the high-quality and premium ‘Zheng Yan’ Wuyi Rocky Oolong teas.

It has a unique floral aroma of wintersweet and an obvious rocky taste, favoured by many tea lovers.

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2021 Da Yi 8592 Pu-erh Ripe Tea Cake 357g

$55.99

Our 2021 Da Yi 9592 Qizi Pu-erh ripe tea cake is made by the Da Yi Menghai Tea Factory. In 1973, the artificial fermentation technology of Pu-erh tea was successfully developed by Da Yi tea factory. With the rich experience of making ripe Pu-erh tea, Da Yi ripe Pu-erh is always regarded as high-quality Pu-erh. The batch number of our this Da Yi 8592 is 2101. The raw material of this ripe Pu-erh tea cake combined with much more elder tea stems compared with other expensive Pu-erh ripe tea cake.

What is 8592?

8592 is its serial number. The serial number of Pu-erh cakes has a special meaning. The first two numbers refer to the tea formula used. The third number refers to the grade of tea material used – the smaller the better. The last number indicates a particular tea factory.

Therefore, for this tea cake, the ‘85’ means the formula of the formula of the tea cake was developed in the 1985 year. ‘9’ means the grade of the tea leaves is level ‘9’ and ‘2’ means it is produced by the Menghai Tea Factory.

Pu-erh made from more delicate tea materials would taste fresher because it is rich in amino acids, and the best Pu-erh is rich in health-supporting substances and strong in flavour. However, it is important to know that Pu-erh made from higher grades of tea is not necessarily better or more expensive. Pu-erh made from lower-grade tea materials could also have a very aggressive aroma which is attractive to many tea lovers. The aroma of Pu-erh would get stronger when it is aged. When aged, lower-grade of Pu-erh can taste much better than the new and high-grade Pu-erh, and of course, aged Pu-erh will normally be more expensive.

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Alternatives Discontinued

2014 Yiwu Pu’erh Raw Tea Cake 400g

$84.99
Rated 4.57 out of 5

Our 2014 Yiwu Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Chashuwangchaye Tea Factory in Menghai County, Xishuangbanna, Yunnan.

Unlike other Pu’er raw teas, which have a rough bitterness in the mouth, the taste of Yiwu Pu’er is very gentle, mellow and sweet. A mild, pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. Tasting the tea carefully, a very delicate plum and honey aroma emerges. Since it has been aged for over four years, it also has a very special Chen fragrance. The tea soup is bright yellow, nearly golden.

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Wuyi Shui Xian Oolong (Old Fir Narcissus)

_From:$21.99_{/ 30g}
Rated 4.67 out of 5

Wuyi Shui Xian is another very famous Wuyi Rock tea expect Wuyi Big Red Robe (Da Hong Pao). It is produced in the Wuyi Mountain area in Fujian Province. This tea is baked with medium fire by experienced tea master.

Our standard Wuyi Shui Xian Oolong tea comes from ‘Ban Yan’ tea plantation where located beyond the core scenic spot of Wuyi Mountain but still inside the scenic area. There are three kinds of Shui Xian Tea Tree which includes ordinary Shui Xian whose age is not over 30 years, Gao Cong Shui Xian who normally has 30 to 60 year’s history and Lao Cong Shui Xian which is the oldest tea tree over 60 years’ old. In order to offer affordable but still has very impressive delicious taste’s Wuyi Shui Xian, we pick one of the ‘Lao Cong Shui Xian’ whose age is over 60 years but less than 100 years’ old. Although it is not old enough to have the very special charming part of centurial or millennial Shui Xian, but you can feel a little bit of ‘Lao Cong’ from this Shui Xian Oolong tea.

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Premium Tie Luo Han Oolong

_From:$31.99_{/ 30g}
Rated 5.00 out of 5

Tie Luo Han is one of the very rare Wuyi rocky oolong teas that belongs to Wuyi famous ‘Cong’ family. It is native to the Ghost Cave in the Hui Yuan Rock of the Wuyi Mountain. Our Wuyi Tie Luo Han origins from the Bi Shi Rock inside Wuyi Scenic area. It is of high quality & premium ‘Zheng Yan’ tea.

The unique & pleasant Chinese medicine aroma and its strong but supple tea soup make this tea easily recognizable.

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Alternatives Discontinued

2015 Silver Needle Pu-erh Ripe Loose Leaf Tea

_From:$11.99_{/ 50g}
Rated 4.57 out of 5

This special pu-erh tea is using well-selected tea leaves from the big arbor-form pu-erh tea tree, which normally can only produce about 150 kilograms out of a ton of fresh tea leaves, The tea was produced by the very famous Yunnan Menghai Tea Factory in 2015.

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2022 Yiwu Special Made Pu-erh Ripe Tea Cake 357g

$104.99
Rated 4.67 out of 5

Our 2022 Yiwu Special Made Pu’er Riped Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety). It is produced by Biming Tea Factory in the Yiwu Mountain tea-producing area in Menghai County, Xishuangbanna, Yunnan.

This tea is using 4 years aged Pu-erh tea leaves that come from Yiwu Mountain as raw material, packed in year 2022.

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Out of Stock

Premium Century-Old Wuyi Hui Yuan Shui Xian

_From:$95.99_{/ 30g}
Rated 5.00 out of 5

Our premium Wuyi Hui Yuan Shui Xian was produced in the most scenic Wuyi Mountain area – the “Hui Yuan” pit. “Hui Yuan” pit is one of the “Zheng Yan” tea plantations which is considered as the origin of the best quality of Wuyi rock tea.

There are three kinds of Shui Xian tea trees: Shui Xian (with over 30 years old), Gao Cong Shui Xian (30 to 60 years’ history) and Lao Cong Shui Xian (the oldest tea tree which is over 60 years old). The tree age of our premium Wuyi Shui Xian is over 100 years which is the real “Lao Cong” Shui Xian tea, which has a very impressive and charming “Yan Yun” taste.

You can easily smell how delicate the tea is even without brewing. The unique and long-lasting orchid aroma is combined with charming and rocky “Lao Cong” taste. With just one sip of the tea you will never ever forget the tea.

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Premium Wuyi Shi Ru

_From:$34.99_{/ 30g}

This Zhen Yan Shi Ru originates from Zhang Tang Jian, located inside the Wuyi Mountain Scenic Area in the Wuyishan City, Fujian Province, where also belongs to one of the ‘Zhengyan’ tea plantations. The tea produced from ‘Zhengyan’ plantation is considered the premium level due to its special flavour. The rocky surroundings endow the tea with a rich mineral content, which imparts a special mineral taste known as ‘Yanyun’. The lack of fertile soil here also ensures the tea leaves grow very slowly, accumulating a higher content of beneficial substances.

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Alternatives Discontinued

2019 Fuhai 8596 Pu’erh Ripe Tea Cake 357g

$51.99
Rated 4.67 out of 5

Our 2019 Fuhai 8596 Pu’er Riped Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang and Nannuo Mountain areas. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan province. This Pu’er combines the powerful, wild aroma of Blang Mountain tea with the fruit- and honey-accented sweetness of Nannuo Mountain tea.

This tea cake uses the 1985 tea formula produced by Fuhai Tea Factory; the tea is graded 9. As noted above, Blang Mountain Pu’er tea has legendary status. Nannuo Mountain is another area producing well-known, good-quality Pu’er. Its total tea-producing area is over 21,600 acres, including 12,000 acres of ancient tea plantations. The Blang people actually began planting tea in the Nannuo Mountain area before migrating; the Aini people then took over tea cultivation here. The average altitude is 1,400 metres; the annual precipitation is between 1,500mm and 1,750mm. The average annual temperature is around 16℃ to 18℃. These are also excellent conditions for growing tea trees.

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2016 Blang Just Right Pu’erh Raw Tea Cake 357g

$79.99
Rated 4.71 out of 5

Our 2016 Blang Just Right Pu’er Raw Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Bulang Mountain area. It is produced by Biming Tea Factory in Menghai County, Yunnan.

The taste of this young Pu’er is strong and powerful with a rough mouthfeel. A mild and pleasant bitterness at the first sip transforms into a lingering, sweet aftertaste within 20-30 seconds. The taste is mellow, fresh and sweet. Tasting the tea carefully, a hint of lotus aroma will emerge. The tea soup is pure and clear, apricot yellow in colour.

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Premium Wuyi Tiger Roaring Rock Rou Gui Oolong

_From:$58.99_{/ 30g}
Rated 5.00 out of 5

The Wuyi Tiger Roaring Rock Rou Gui is another very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.

Our premium Wuyi Rou Gui oolong tea comes from the traditional “Ban Yan” (AKA red siallite soil) tea plantation called “Tiger Roaring Rock Rou Gui”. Nowadays, due to the superior tea growing environment in “Tiger Roaring Rock” area and the continuous improvement of tea processing technology, the quality of the Tiger Roaring Rock Rou Gui is very close to the tea comes from “Zheng Yan” area (AKA purple glutenite soil).

The cinnamon aroma of this premium Wuyi Rou Gui is dominating and aggressive. It has a lightly baked caramel and special rocky flavour. No one who has tasted the tea can deny the charm of the Tiger Roaring Rock Rou Gui. The aggressiveness of the tea in your throat is like an emperor, pioneering the territory, leading your gustation, invading your throat, and establishing his empire.

People love it deeply because of its unusual warm and pleasant long-lasting flavour of pungency.

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2020 YULIN Mei Cheng Ancient Tea Tree Pu-erh Ripe Tea Cake 357g

$247.99

This tea cake was made by the YULIN company in Menghai County. The tea originates from the virgin forests in Xishuangbanna, Yun Nan province, China.

YULIN Company is very famous for its handmade ancient pu-erh tea, and the material of its pu-erh mostly is pure ancient pu-erh tea tree leaves and only the freshest tea leaves are chosen instead of low-quality Shaiqinmao tea leaves (Yunan big-leaf variety). YULIN’s lowest tea-picking standard is “one bud two leaves”, which means they are very strict with the quality of their pu-erh tea.

During the production process, they only allow local ethnic-minority masters who know the local ancient pu-erh tea trees the best to handmake pu-erh tea cakes in their villages.

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2013 Dark Tea Garden Brick Tea 400g

$1.99 – $44.99

This dark tea is a special local tea produced in Hunan province, Anhua City, made by Anhua Tea Factory Pty Ltd in 2013. Hunan is the largest dark tea production base in China, and Anhua City is the birthplace of dark tea.

Dark tea contains abundant nutrients including multiple vitamins, and minerals, as well as rich protein, amino acids, carbohydrates, etc. For people who live in the north-western region of China where the staple food is beef, lamb, and cheese and lack of fresh fruits & vegetables, dark tea plays a very important role in daily life. It is an important source of essential minerals and various vitamins.

However, people who have a fever, liver problems, neurasthenia, cholecystitis, pancreatitis, ulcer problem, and urinary stone problems or people who are pregnant, breastfeeding, malnourished, drunk, taking drugs, anaemic should avoid taking dark tea. If you have some other health conditions, please consult with your doctor before purchasing.

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Out of Stock

Premium Aged Wuyi Tiger Roaring Rock Rou Gui Oolong

_From:$117.99_{/ 30g}
Rated 5.00 out of 5

This premium Wuyi Tigering Roaring Rou Gui is aged, compared to the normal premium Tigering Roaring Rou Gui. It has a more ‘Aged Cong’ charm, a much stronger flavour of moss, reed leaves and wood. It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province.

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2007 Manxi Mountain Organic Pu’erh Raw Tea Cake 380g

$244.99
Rated 4.67 out of 5

Our 2007 Organic Manxi Mountain Raw Pu’er Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from ancient tea trees grown on the organic tea plantations of the Manxi Mountain area. It is produced by Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan.

The Manxi Mountain area is located at the Sino-Burmese border in the district of Daluo Town, Menghai County. It features a large group of very old large-leaf tea trees, planted by the Blang people over 500 years ago. The plantation belongs to Fuhai Tea Factory. It was awarded ‘organic’ status in 2007.

The taste of this Manxi Mountain organic Pu’er raw cake is mellow and powerful with a very smooth mouthfeel. The aroma is very striking. Mild and pleasant bitterness at the first sip transforms into an impressive, long-lasting, sweet aftertaste within 20-30 seconds. Because it has been aged for 12 years, the taste is rich, with a special Chen fragrance.

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