Low Caffeine Tea

Low caffeine teas offer a gentle, calming experience suited to slow moments, evening relaxation or anyone who prefers a lighter level of stimulation. This collection brings together some of China’s most treasured green and white teas, especially early-spring harvests known for tender leaves, light processing and naturally softer caffeine levels. These teas are ideal for drinkers who enjoy clarity and comfort without the intensity of higher-caffeine varieties.

22 Products

Jasmine Dragon Pearls Tea

_From:$18.99_{/ 50g}
Rated 4.90 out of 5

Jasmine Dragon Pearls Tea is a reprocessed tea made from premium quality green tea leaves scented with fresh jasmine blossoms. It has a history of over 1,000 years and was offered as a form of tribute during the Qing Dynasty. Each leaf is a round shape and covered with white fuzz – it looks like a pearl. The taste is very fresh, long-lasting and mellow, combining with a full jasmine flavor. The aftertaste is sweet and lingering. The tea is bright yellow-green and without any impurity.

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Dongting Mountains Pi Lo Chun (Bi Luo Chun) 2025

_From:$37.99_{/ 50g}
Rated 4.80 out of 5

Biluochun is one of the top-ten Chinese teas. It grows in the mountains of West and East Dongting in Suzhou and is made using a bud with a single leaf. Good-quality Biluochun leaves look like birds’ tongues; the dry leaves are tightly curled and silvery green with fuzzy white hair.

Our special Biluochun is picked before Pure Brightness （Apr.4th, 5th, or 6th）, and is also called ‘Mingqian Biluochun’. It tastes extraordinarily delicate and fresh – like the earliest spring day on the tip of the tongue.

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Lushan Cloud-fog (Lushan Yun Wu) 2025

_From:$18.99_{/ 50g}
Rated 4.88 out of 5

Lushan Cloud-fog is one of the top-quality green teas which produced from Lushan Mountain in Jiu Jiang City, Jiangxi province. It is named after its producing area – Lushan Mountain. Lushan Yun Wu tea has been listed as a tribute tea since the Song dynasty. It was first planted in Buddhist temples and was called ‘Buddhist Tea’ in China. This tea originated from the Ming Dynasty, many literary wrote a lot of well-known beautiful poems about Lushan Yun Wu.

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Jasmine Mao Jian Green Tea

_From:$32.99_{/ 50g}
Rated 4.80 out of 5

Our Jasmine Mao Jian is made by Mao Jian green tea which scented with fresh jasmine blossoms. Mao Jian green tea is of the “one bud one leaf” picking standard and the green tea leaves are covered with sliver white fuzzy. What’s special with this picking standard is that the teas made by these tea leaves will have very fresh and lingering taste when compared with other Jasmine. It brings the freshness of early spring and the blossoming jasmine flower directly to your mouth and throat.

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Jasmine Bai Yu Luo Green Tea

_From:$21.99_{/ 50g}
Rated 4.78 out of 5

Our Jasmine Bai Yu Luo uses high-quality green tea from Yunnan as the based tea material, scented with fresh jasmine blossoms from Heng County, Guangxi. It has a mixed fresh green tea taste with a wonderful and sweet jasmine fragrance. Its mellow aroma can allow multiple infusions.

The quality grade of the tea is quite high since it was hand-made b professional tea makers. The appearance of it is also adorable and looks like a snail. Because of its unique appearance, it also has a very high artistic appreciation value.

This batch is made with finer jasmine blossoms from the new season.

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Out of Stock

Jasmine Girl’s Ring (Nv’er Huan)

_From:$26.99_{/ 50g}
Rated 4.83 out of 5

The Jasmine Girl’s Ring is named because the appearance of it looks like the earrings which belong to one kind of craft teas. It uses high-quality green tea from Yunnan as raw material and then be scented with fresh jasmine blossoms in Guangxi. The aroma of it is overwhelming and pleasing loved by many tea lovers.

The quality grade of it is excellent delicate and made by hand carefully. Because of its unique appearance, it also has very high artistic appreciation value.

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New

Zhenghe White Hair Silver Needle Tea (Baihao Yinzhen)

_From:$63.99_{/ 50g}

This Zhenghe Silver Needle is made exclusively from single buds of the Zhenghe Da Bai tea cultivar, sourced from organically managed tea gardens in Zhenghe, Nanping, Fujian, and crafted using traditional white tea methods. Compared with the light and floral-driven style of Fuding Silver Needle, Zhenghe Silver Needle shows a calmer, more restrained profile, emphasising structure and steady sweetness over immediate aromatic lift. Its style favours balance, refinement, and long-term drinkability.

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Fuding White Hair Silver Needle Tea (Baihao Yinzhen)

_From:$70.99_{/ 50g}
Rated 4.73 out of 5

Silver Needle White Tea is a well-known Chinese white tea, but very expensive due to a very small yield. It is produced in Fujian province in China, using the most delicate buds picked when the very first tea leaves are appearing in the spring. Only the buds are used – no leaves or stem at all.

The Silver Needle White Tea bud is large，strong and fat. It is long and straight and covered in a pale, silvery-white fuzz resembling a white coat. The tea tastes very fresh and light, with a hint of fresh smoke and fruit and an aroma of wildflowers combined with a hint of honey. It has a long-lasting, sweet aftertaste.

Picking methods are complex, even for an extremely experienced tea worker. A day’s yield will not exceed 50kg.

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Longwu Dragon Well Tea (Longjing) 2025

_From:$44.99_{/ 50g}

This Longjing tea comes from Longwu, a core secondary production area within the broader West Lake region. Grown at 300–600 meters, the tea gardens are planted with traditional Qunti Zhong (heirloom group cultivar) trees—naturally propagated rather than clonal—giving the tea its layered, authentic flavour profile.

The 40-year-old bushes grow slowly in the cool, misty mountain climate, accumulating rich amino acids and aromatic compounds. Because of the higher elevation, the spring harvest begins later, typically before Guyu (Pre-Rain). The slower growth results in a sweeter, fresher taste with reduced bitterness, producing a tea with clean sweetness, gentle aroma, and a lingering finish.

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Alternatives Discontinued

Qiandao Lake Dragon Well Tea (Longjing) 2025

_From:$48.99_{/ 50g}
Rated 4.80 out of 5

Longjing is a very famous Chinese green tea, well known among Chinese tea lovers. Longjing is famous for its natural verdant color, beautiful leaf shape, rich fragrance and mellow taste. The highest-grade Longjing comes from the West Lake mountains; cheaper, second-grade Longjing is produced in areas such as Qian Tang and Yuezhou, beyond the West Lake mountains but still inside Zhejiang province. This special Longjing green tea comes from the Qiandao Lake area. The more premium version of Longjing is the West Lake Longjing.

Longjing tea leaves are flat, straight and green. The best Longjing is made using one bud or one bud with one leaf, only the most delicate buds are picked. This Longjing tastes fresh and sweet, with a soothing aroma and a hint of chestnut.

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Fuding White Peony Tea (Bai Mudan)

_From:$32.99_{/ 40g}
Rated 4.82 out of 5

White Peony is one of the most famous Chinese white teas. It is mainly produced in Fujian province and is made using a single bud and two leaves. Picking time is around Pure Brightness. It is less scarce and expensive than White Needle.

The tea leaves are corrugated, the edges slightly jagged. The backs of the leaves are covered with white fuzz. During brewing, the green leaves open up to reveal the delicate buds like blooming peonies.

White Peony tastes sweet and mellow, with a very sweet aftertaste. It brings a distinctly refreshing sensation. Along with floral and grassy flavor.

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New

Zhenghe Meizhan White Peony

_From:$28.99_{/ 40g}

This Zhenghe Meizhan White Peony is made from premium spring-picked shoots grown in high-mountain tea gardens in Zhenghe, Fujian Province, at an altitude of approximately 1,800 metres.

Meizhan is a distinctive Fujian white tea cultivar valued for its bright aroma, natural sweetness, and rich internal structure, resulting in a fuller body and clearer layering. Compared with Fuding White Peony, which is known for its lighter, more floral and brisk aroma, Meizhan White Peony shows stronger varietal expression, a more defined structure, and better infusion endurance. While its aroma is lifted and expressive, it is less airy than the floral lightness typical of traditional Fuding Dabai and Dahao cultivars, offering a more grounded and substantial profile.

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Yellow Mountain Fur Peak (Huangshan Maofeng) 2025

_From:$27.99_{/ 45g}
Rated 4.67 out of 5

Yellow Mountain Fur Peak is one of the most famous Chinese green teas. It comes from the Huang Shan (Yellow Mountain) area in Anhui province. On 26 March 2007, Chinese President Hu Jintao attended the ‘China National Year’ exhibition held in Russia and brought four famous Anhui teas, including Huangshan Maofeng, as a gift for Russian President Vladimir Putin.

There is no doubt that Huangshan Maofeng is a first-class green tea. It is made using only the bud and the first one, two or three leaves on the branch. It has a delicate orchid fragrance and a very fresh flavor.

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Premium Monkey Village Monkey Tea (Taiping Houkui) 2025

_From:$38.99_{/ 30g}
Rated 4.89 out of 5

Taiping Houkui was one of the teas given as a present to Russian President Vladimir Putin by Chinese President Hu Jintao in 2007. It is also a first-class green tea, made of a bud with two leaves standard. The leaves are long, fleshy, robust, flat and straight.

This premium grade Taiping Houkui tea belongs to traditional group species, its cultivar is Shi Da Cha. It comes from Monkey Village (Hou-pit), Huangshan Area, Anhui province. It is made in a traditional way: each leaf is hand-selected and adjusted. The tea is produced without the use of any chemical protection products for plants.

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2019 The King of Peony White Tea

_From:$44.99_{/ 40g}

This premium grade of White Peony was made in 2019, and comes from Pan Xi Town, Fu Ding City, Fujian province. It is of one tea bud with one or two leaves picking standard. The picking time is limited which makes it more expensive than other white peony teas.

White peony has rich nutrients and antioxidants while has less caffeine. The taste is very refreshing together with a light sweetness and floral and fruity aroma. The tea is very popular among tea lovers.

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- 55 % Off

West Lake Dragon Well Tea (Xihu Longjing) 2025

_From:$169.99_{/ 50g}
Rated 4.83 out of 5

Xihu Longjing (West Lake Dragon Well Green Tea) is a very famous Chinese green tea, well known among Chinese tea lovers. Longjing is famous for its natural verdant color, beautiful leaf shape, rich fragrance and mellow taste.

The West Lake Longjing producing area can be divided into two parts: first-grade producing zone and second-grade producing zone where should not outside the 168 square kilometers of the west lake protection zone designated by the people’s government of Hangzhou. Our top-class Longjing is produced in one of these areas – ‘Meijiawu’ Village which belongs to the first-grade producing zone.

Because there is a limited area around West Lake for these real Longjing to be cultivated and the whole production process is all handmade; therefore, the yield of it is extremely low and the price of it is extraordinarily high. Especially, our West Lake Longjing is picked before Qingming （the fifth Chinese solar term, 4, 5 or 6 April), that’s why our Longjing is also called as ‘Mingqian’ Longjing green tea. It is the most tender and freshest one with rare yield compared with other Longjing tea. As a result, the price of this typical ‘Mingqian’ West Lake Longjing is almost four times higher than the Longjing comes from other origins picked on or after Qingming.

Our premium West Lake Longjing belongs to No.43 species. This species is an excellent variety improved by tea research institutes of Chinese Academy of Sciences based on the Group Species. It belongs to asexual reproduction, shrub type, early growth species. The whole tea plant is short, the leaves is slender, the fertility of it is strong. Longjing No.43 retains the fine quality of the Group Species, meanwhile without its bitterness and astringency, tastes very fresh and elegant.

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- 35 % Off

Green Tip Tea (Xinyang Maojian) 2025

_From:$48.99_{/ 50g}
Rated 4.88 out of 5

Xinyang Maojian is a well-known Chinese green tea produced in Xinyang City, Henan province. It is made using one bud with one, two or three leaves, according to the grade. The dry tea leaves are straight, thin and evenly shaped, and covered with abundant white fuzz.

Our Xingyang Maojian is Yuqian tea with high grade made from leaves picked before the Grain Rain (19, 20 or 21 April). Temperatures during this period are high, which causes the tea leaves to grow relatively fast; the leaves are also rich in accumulated substances. The taste is normally very fresh with a strong, invigorating aroma and a sweet lingering fragrance.

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- 50 % Off

Que She (Sparrow’s Tongue) 2025

_From:$31.49_{/ 50g}
Rated 4.80 out of 5

Que She is named for its small and delicate shape which looks like the tongue of a sparrow tongue, originating from the Yibin City, Sichuan province.

Not all fresh tea leaves can be used as the raw material of making Que She, only the freshest tea leaves of the small-leaf tea species can do. Actually, any tea that has the shape of a sparrow’s tongue can be considered as Que She, no matter it is from the Zhe Jiang, Jiang Su, or Anhui province.

Our Yibin Que She is no doubt of very high quality and owns a very good reputation among green tea lovers. The history of it being paid tribute to the imperial palace can be traced back to the Tang dynasty. Que She is considered as one of the rarest Chinese green teas due to its unique flavour and its relatively higher prices when compared to other green teas in the Chinese tea market. The polyphenolic compounds and the content of amino acids inside Que She tea leaves are about 10% higher than other teas.

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Pre-rain Anji White Tea (An Ji Bai Cha) 2025

_From:$19.99_{/ 45g}
Rated 4.63 out of 5

Anji White Tea comes from Anji, Zhejiang. Though named “white tea,” it is actually a green tea, known for its unique spring “albino” buds that appear pale in cold weather and gradually turn green as temperatures rise.

Compared with our earlier Mingqian version, this Pre-Rain tea is aimed at daily drinking. The leaves are picked from organically managed tea gardens in Anji’s core region; slightly more mature than Mingqian buds, giving the tea fuller body, better endurance, and the clean sweetness typical of Anji White Tea.

*This tea is grown without the use of chemical pesticides.

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Low stock- 21 % Off

Lu’an Leaf (Liu’an Guapian) 2025

_From:$29.99_{/ 50g}
Rated 4.88 out of 5

If Longjing and Biluochun are the taste of early spring, then Lu’an Guapian, picked during the Grain Rain, is the taste of late springtime. It tastes very fresh, with a mellow and sweet aftertaste and a light chestnut aroma. Its sweet flavor can linger in the mouth and throat for a very long time, evoking a strong nostalgia for the end of spring.

Lu’an Guapian is produced in Yu’an district, Lu’an City, and in the Qitou Mountain area and the adjacent Jinzhai and Huoshan Villages in the Dabie Mountains. While other green teas use both leaves and buds, Lu’an Guapian is the only tea in the world that uses only leaves, with no stem or bud. The leaves are flat and have a narrow oval shape, like a melon seed.

In July 1971, a quantity of Lu’an Guapian was given as a national gift to the US Secretary of State.

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- 55 % Off

Wuzi Xian Hao 2025

_From:$43.99_{/ 50g}
Rated 4.71 out of 5

Wuzi Xian Hao is one of the Chinese green teas which produced in Xixiang County, Hanzhong City, Shanxi province. The taste is extraordinary fresh and tender combined with a hint of chestnut aroma, has a lingering aftertaste.

Due to the superior growing environment, Wuzi Xian Hao contains plenty of the most precious elements such as zinc and selenium which may be good for your health.

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Alternatives Discontinued

2009 Fuding Tailao Mountain Aged White Tea Cake 350g

$195.99
Rated 5.00 out of 5

Almost all the Chinese white tea comes from Fuding in Fujian province. Fuding, in other words, is the hometown of Chinese white tea. This white tea cake is plucked Going Mei as raw material, produced from Tailao Mountain, in Fu Ding City, Fujian province.

With time goes by, our wild aged white tea develops rich complex aroma. With the first sip, your mouth will be full of gentle smooth sweet lotus taste combined with the ‘Chen’ fragrance with a long-lasting pleasant luscious finish. After the third and fourth brewing, the Chen Fragrance will gradually fade, the aroma will turn into sweet jujube flavor. After the 8-9^th brewing, the mellow taste will change into fresh clean sweet.

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