Jasmine Mao Jian Green Tea

(6 customer reviews)

From: $31.99 / 50g

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About Jasmine Mao Jian Green Tea

Our Jasmine Mao Jian is made by Mao Jian green tea which scented with fresh jasmine blossoms. Mao Jian green tea is of the “one bud one leaf” picking standard and the green tea leaves are covered with sliver white fuzzy. What's special with this picking standard is that the teas made by these tea leaves will have very fresh and lingering taste when compared with other Jasmine. It brings the freshness of early spring and the blossoming jasmine flower directly to your mouth and throat.

Appearance & Taste

Jasmine Mao Jian Green Tea

The tea leaves are straight, long and covered with sliver white fuzzy. The taste of this tea is very delicate, refreshing and mellow, with a very smooth with long-lasting aftertaste. The tea soup of this Jasmine tea is in bright & clean golden without any impurity.

Taste: Floral, Fresh, Jasmine, Sweet

Brewing Guide

1 teaspoon(s)

85°C (125ml)

3-5 mins


2 tsp

85°C (250ml)

3-5 mins


4 tsp

85°C (500ml)

3-5 mins


Recommended using the bottom-drop Method:

  • Warm the teaware with hot water. Discard the water afterward
  • Add 1 teaspoon of tea for teacup/gaiwan (125ML), 2 teaspoons for glass (250ML) and 4 teaspoons for teapot (500ML)
  • Pour hot water (85°C) into the teaware until it is one-third full
  • Tilt the glass cup, slowly rotating it twice (this is to ensure a better infusion)
  • Pour hot water (85°C) into the teaware until it is 70% full
  • Infuse tea for around 3-5 minutes
  • Drink until 1/3 of the tea is left before refilling
  • Repeat a total of seven or more times
  • Gradually increase steeping time for subsequent brews



Use the high-class green tea from Yunnan as a tea base, and scented in Heng County, Guangxi.

Origin: Guangxi, Yunnan

Picking & Production

Picking Tea

Ingredients: Premium quality Mao Jian green tea leaves scented by fresh jasmine blossoms.

Making Process: Jasmine Tea is always made in the middle of the night: this is because jasmine flowers only bloom at night, meaning that the tea leaves will absorb the freshest jasmine fragrance. To make the jasmine tea pearls, the leaves are carefully layered with fresh and seasonally harvested jasmine blossoms, ensuring the tea leaves can slowly absorb the floral fragrance. In the morning, the flowers are removed. The whole process is then repeated when night falls again until the tea aroma and floral fragrance are perfectly balanced.

6 reviews for Jasmine Mao Jian Green Tea

  1. English

    Andrew Che

    A wonderful green tea with a prominent floral flavour. Its become my go to tea if I’m needing a comforting green tea.

  2. English


    Smell: The smell that will allure you to this tea
    Taste: Refreshing and I love the after taste (fragrant) that lingers in your palate.
    Conclusion: Highly recommended if you are looking for a pleasant Mao Jian…. actually it is not a Jasmine, more of a Longjing Tea.

  3. English

    Dominic D.

    A fan of the freshness of jasmine teas, I loved this particular variety. It really hit the back of my throat.

  4. English

    Oliver P.

    Really nice green tea. Infused with subtle yet powerfully delicious jasmine notes.

  5. English

    Lauren N.

    Just like other green tea, this one is so pretty. The flavour is delicate and soothing.

  6. English

    Milla E.

    Simply a beautiful tea. Refreshing and sophisticated, with a surprisingly smooth finish that outshines other jasmine green teas.

Show only reviews in English (6)

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