About Yellow Mountain Fur Peak (Huangshan Maofeng) 2025

Yellow Mountain Fur Peak is one of the most famous Chinese green teas. It comes from the Huang Shan (Yellow Mountain) area in Anhui province. On 26 March 2007, Chinese President Hu Jintao attended the ‘China National Year’ exhibition held in Russia and brought four famous Anhui teas, including Huangshan Maofeng, as a gift for Russian President Vladimir Putin.

There is no doubt that Huangshan Maofeng is a first-class green tea. It is made using only the bud and the first one, two or three leaves on the branch. It has a delicate orchid fragrance and a very fresh flavor.

Appearance & Taste

Yellow Mountain Fur Peak (Huangshan Maofeng)

The Yellow Mountain Fur Peak leaf is slender and slightly curly, resembling a bird’s tongue. It is green with a touch of yellow.

Since the picking time of this special tea corresponds to the time when orchids on the Yellow Mountain are in full bloom, it has a delicate orchid fragrance and a very fresh flavour. It has a very clean and fresh taste, just like smelling the beginning of the spring.

Taste: Floral, Fresh, Orchid, Sweet

Brewing Guide

Tea Cup

2 teaspoon(s)

80-85°C (125ml)

1-2 mins

Enjoy!

Glass

4 tsp

80-85°C (250ml)

1-2 mins

Enjoy!

Teapot

8 tsp

80-85°C (500ml)

1-2 mins

Enjoy!

Kongfu Style

Recommend using Mid-Drop (what’s this?) menthod or Bottom-Drop method for brewing the tea.

Mid-Drop Method:

Warm the teaware with hot water. Discard the water afterwards
Pour hot water (80–85°C) into the teaware until it is one-third full
Add 2 teaspoons of tea for tea cup/gaiwan (125ML), 4 teaspoons for glass (250ML) and 8 teaspoons for tea pot (500ML)
Tilt the teaware, slowly rotating it two times (this is to ensure a better infusion)
Fill the teaware with hot water (80–85°C)
Infuse tea for around 1-2 minutes, if using gaiwan gongfu, the first brew can be around 10s, the second time is around 20s, then gradually increase steeping time for subsequent brewing
Drink until 1/3 of the tea is left before refilling
Can be brewed a total of 3 times
Gradually increase steeping time for subsequent brews.

Bottom-Drop Method:

Warm the teaware with hot water. Discard the water afterwards
Add 2 teaspoons of tea for tea cup/gaiwan (125ML), 4 teaspoons for glass (250ML) and 8 teaspoons for tea pot (500ML)
Pour hot water (80–85°C) into the teaware until it is one-third full
Tilt the glass cup, slowly rotating it two times (this is to ensure a better infusion)
Pour hot water (80–85°C) into the teaware until it is seven-tenths full
Infuse tea for around 1-2 minutes, if using gaiwan gongfu, the first brew can be around 10s, the second time is around 20s, then gradually increase steeping time for subsequent brewing
Drink until 1/3 of the tea is left before refilling
Repeat a total of three times
Gradually increase steeping time for subsequent brews.

Origin

Yellow Mountain Fur Peak grows at latitude 30°08 North in the Huangshan (Yellow Mountain) area, Anhui province. Geology and geomorphology, mineral resources, species and hydrologic climate are very diverse and complex in this area. It is located at the transition between the subtropical and temperate zones, where there is rich precipitation and lush vegetation.

In addition to the humid climate, soft soil, smooth drainage and other natural conditions common to the region in general, the Huangshan area has its own characteristics, such as high mountains and deep valleys, which conceal hundreds of small streams as well as rich paintings and woods. Such conditions promote the growth of tea trees with fat and juicy leaves, which can be enjoyed across multiple brews.

Origin: Anhui

Picking & Production

Ingredients: Yellow Mountain Fur Peak is made using only the bud and the first one, two or three leaves on the branch. Only the most delicate buds are picked.

Picking Time: Teas are picked around Pure Brightness （Apr.4th, 5th, or 6th） to Grain Rain (Apr.19th, 20th, or 21th) until the summer begins.

9 reviews for Yellow Mountain Fur Peak (Huangshan Maofeng) 2025

Rated 5 out of 5

Marcus T. – 15/03/2026

I’ve been drinking this every morning for three weeks now and the orchid fragrance never gets old. It’s like a small reminder that winter is actually over. The liquor is pale jade green, almost glowing in the cup, and the mouthfeel is incredibly soft despite the fresh, grassy notes. Each steep reveals slightly different nuances, from vegetal to floral to sweet. I find myself slowing down when I drink it, which is rare for me. Really lovely tea that deserves your full attention.
Rated 5 out of 5

Sophie K. – 09/03/2026

Delicate orchid notes dance through every sip. The freshness is unmistakable, like walking through a misty spring garden at dawn. Clean finish that makes you immediately want another cup.
Rated 4 out of 5

Daniel H. – 06/03/2026

Delicate orchid notes dance through each sip. The liquor is this beautiful pale green yellow and tastes incredibly clean. There’s a subtle sweetness that builds with each infusion. The leaves really do look like tiny bird tongues. Reminds me of visiting gardens in early spring when everything feels new and fresh.
Rated 5 out of 5

Olivia B. – 02/12/2025

Love how fresh and floral this green tea tastes like spring in a cup
Rated 4 out of 5

Zara K. – 15/11/2025

Delicate orchid fragrance and so fresh tasting, reminds me of spring mornings.
Rated 5 out of 5

Darcy – 25/04/2021

I really enjoy this tea. It’s light, uplifting and very easy to drink.
Rated 4 out of 5

Mason – 27/03/2021

An uplifting brew with a lovely colour.
Rated 5 out of 5

Cody – 02/02/2021

This brought back memories of travelling in Eastern China. So fresh!
Rated 5 out of 5

Georgia H. – 10/12/2019

Delicate aroma and flavor. The leaves were whole and beautiful color with a fresh scent before brewing. Once brewed the tea ‘soup’ was very light in color but big in flavor, with complex tastes.