About Anji White Tea (An Ji Bai Cha) 2023
Anji White Tea is produced in Anji County, Hu Zhou City in Zhejiang Province. It does not actually belong to Chinese white tea, instead, it is a kind of Chinese green tea. That's because Chinese tea is classified by its processing method, and Anji White tea is produced using the same processing method as green tea. People call it as white tea is because Anji White Tea is a special species and in early spring, when the temperature is extremely low, the sprouting tea buds of Anji White tea are jade white. The colour of the tea buds will turn into green just like the normal tea leaves after a month.
Our Anji White Tea is picked before Pure Brightness (Apr.4th, 5th, or 6th), as a result, belonging to ‘Mingqian tea'. The taste of this tea is extraordinarily fresh and tender just like tasting the early spring. It also has very attractive orchids aroma with long-lasting sweet aftertaste without any bitterness.