Hop into the spirit of Easter with our limited-time Easter Sale, celebrating the harmony of tradition and taste. Whether you’re restocking your favourite Chinese teas or exploring handcrafted teaware to elevate your brew, now’s the perfect time to indulge. Discover timeless flavours, elegant accessories, and authentic gifts that bring warmth to any gathering. But hurry—this seasonal offer ends 28th April.
Shop now and treat yourself to something special while it lasts.
Easter Sale Now On!
- 15 % OffFrom: $37.99 / 50gBiluochun is one of the top-ten Chinese teas. It grows in the mountains of West and East Dongting in Suzhou and is made using a bud with a single leaf. Good-quality Biluochun leaves look like birds’ tongues; the dry leaves are tightly curled and silvery green with fuzzy white hair.
Our special Biluochun is picked before Pure Brightness （Apr.4th, 5th, or 6th）, and is also called ‘Mingqian Biluochun’. It tastes extraordinarily delicate and fresh – like the earliest spring day on the tip of the tongue.
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- 15 % OffFrom: $18.99 / 50gLushan Cloud-fog is one of the top-quality green teas which produced from Lushan Mountain in Jiu Jiang City, Jiangxi province. It is named after its producing area – Lushan Mountain. Lushan Yun Wu tea has been listed as a tribute tea since the Song dynasty. It was first planted in Buddhist temples and was called ‘Buddhist Tea’ in China. This tea originated from the Ming Dynasty, many literary wrote a lot of well-known beautiful poems about Lushan Yun Wu.
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- 15 % OffFrom: $48.99 / 50gLongjing is a very famous Chinese green tea, well known among Chinese tea lovers. Longjing is famous for its natural verdant color, beautiful leaf shape, rich fragrance and mellow taste. The highest-grade Longjing comes from the West Lake mountains; cheaper, second-grade Longjing is produced in areas such as Qian Tang and Yuezhou, beyond the West Lake mountains but still inside Zhejiang province. This special Longjing green tea comes from the Qiandao Lake area. The more premium version of Longjing is the West Lake Longjing.
Longjing tea leaves are flat, straight and green. The best Longjing is made using one bud or one bud with one leaf, only the most delicate buds are picked. This Longjing tastes fresh and sweet, with a soothing aroma and a hint of chestnut.
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- 30 % OffFrom: $31.49 / 50gQue She is named for its small and delicate shape which looks like the tongue of a sparrow tongue, originating from the Yibin City, Sichuan province.
Not all fresh tea leaves can be used as the raw material of making Que She, only the freshest tea leaves of the small-leaf tea species can do. Actually, any tea that has the shape of a sparrow’s tongue can be considered as Que She, no matter it is from the Zhe Jiang, Jiang Su, or Anhui province.
Our Yibin Que She is no doubt of very high quality and owns a very good reputation among green tea lovers. The history of it being paid tribute to the imperial palace can be traced back to the Tang dynasty. Que She is considered as one of the rarest Chinese green teas due to its unique flavour and its relatively higher prices when compared to other green teas in the Chinese tea market. The polyphenolic compounds and the content of amino acids inside Que She tea leaves are about 10% higher than other teas.
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- 15 % OffFrom: $169.99 / 50gXihu Longjing (West Lake Dragon Well Green Tea) is a very famous Chinese green tea, well known among Chinese tea lovers. Longjing is famous for its natural verdant color, beautiful leaf shape, rich fragrance and mellow taste.
The West Lake Longjing producing area can be divided into two parts: first-grade producing zone and second-grade producing zone where should not outside the 168 square kilometers of the west lake protection zone designated by the people’s government of Hangzhou. Our top-class Longjing is produced in one of these areas – ‘Meijiawu’ Village which belongs to the first-grade producing zone.
Because there is a limited area around West Lake for these real Longjing to be cultivated and the whole production process is all handmade; therefore, the yield of it is extremely low and the price of it is extraordinarily high. Especially, our West Lake Longjing is picked before Qingming （the fifth Chinese solar term, 4, 5 or 6 April), that’s why our Longjing is also called as ‘Mingqian’ Longjing green tea. It is the most tender and freshest one with rare yield compared with other Longjing tea. As a result, the price of this typical ‘Mingqian’ West Lake Longjing is almost four times higher than the Longjing comes from other origins picked on or after Qingming.
Our premium West Lake Longjing belongs to No.43 species. This species is an excellent variety improved by tea research institutes of Chinese Academy of Sciences based on the Group Species. It belongs to asexual reproduction, shrub type, early growth species. The whole tea plant is short, the leaves is slender, the fertility of it is strong. Longjing No.43 retains the fine quality of the Group Species, meanwhile without its bitterness and astringency, tastes very fresh and elegant.
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- 30 % OffFrom: $48.99 / 50gXinyang Maojian is a well-known Chinese green tea produced in Xinyang City, Henan province. It is made using one bud with one, two or three leaves, according to the grade. The dry tea leaves are straight, thin and evenly shaped, and covered with abundant white fuzz.
Our Xingyang Maojian is Yuqian tea with high grade made from leaves picked before the Grain Rain (19, 20 or 21 April). Temperatures during this period are high, which causes the tea leaves to grow relatively fast; the leaves are also rich in accumulated substances. The taste is normally very fresh with a strong, invigorating aroma and a sweet lingering fragrance.
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- 20 % OffFrom: $33.99 / 45gAnji White Tea is produced in Anji County, Hu Zhou City in Zhejiang Province. It does not actually belong to Chinese white tea, instead, it is a kind of Chinese green tea. That’s because Chinese tea is classified by its processing method, and Anji White tea is produced using the same processing method as green tea. People call it as white tea is because Anji White Tea is a special species and in early spring, when the temperature is extremely low, the sprouting tea buds of Anji White tea are jade white. The colour of the tea buds will turn into green just like the normal tea leaves after a month.
Our Anji White Tea is picked before Pure Brightness (Apr.4th, 5th, or 6th), as a result, belonging to ‘Mingqian tea’. The taste of this tea is extraordinarily fresh and tender just like tasting the early spring. It also has very attractive orchids aroma with long-lasting sweet aftertaste without any bitterness.
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- 30 % OffFrom: $43.99 / 50gWuzi Xian Hao is one of the Chinese green teas which produced in Xixiang County, Hanzhong City, Shanxi province. The taste is extraordinary fresh and tender combined with a hint of chestnut aroma, has a lingering aftertaste.
Due to the superior growing environment, Wuzi Xian Hao contains plenty of the most precious elements such as zinc and selenium which may be good for your health.
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