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                                      53 Products

                                      • Zheng Shan Tang Aged Fir Narcissus Black TeaZheng Shan Tang Aged Fir Narcissus Black Tea - 15 % Off

                                        Zheng Shan Tang Aged Fir Narcissus Black Tea

                                        From: $186.99 / 50g

                                        This black tea is produced in the Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds that are picked from century-old tea trees growing in the selected tea garden whose sea level is above 1200-1500 meters. Almost 30,000 to 50,000 tea buds can only produce 500g of the Aged Fir Narcissus black tea.

                                        Tongmu Village is considered the best for growing superior black tea. It is highly recommended for those with a keen eye for quality.

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                                      • JunMei China Red Oolong Black TeaJunMei China Red Oolong Black Tea Samples Left- 15 % Off

                                        JunMei China Red Oolong Black Tea

                                        From: $81.59 / 50g

                                        This special black tea comes from Wuyi Mountain Nature Reserve which is the birthplace of black tea in the world. It is made of the fresh tea leaves of high mountain wild tea trees in the National Nature Reserve. The making process of it is based on traditional black tea technologies combined with Oolong tea’s shaking process, which makes it not only the warmth and mellowness of black tea but also the rocky taste of the oolong tea.

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                                      • JunMei China Big Leaf Golden BudJunMei China Big Leaf Golden Bud - 15 % Off

                                        JunMei China Big Leaf Golden Bud

                                        From: $113.89 / 50g

                                        Different from other small leaf black tea, the raw material of this JunMei China Big Leaf Golden Bud comes from large-leaf tea trees in Pu’an. Zheng Shan Tang has deeply explored the characteristics of this large-leaf black tea and combined with its unique original Junmei tea-making technology makes this charming black tea so special.

                                        This large-leaf black tea is full of ripe fruity and floral sweetness.

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                                      • JunMei China Xiao Shennongjia Forest Wild Black TeaJunMei China Xiao Shennongjia Forest Wild Black Tea Samples Left- 15 % Off

                                        JunMei China Xiao Shennongjia Forest Wild Black Tea

                                        From: $59.49 / 50g

                                        This special wild black tea belongs to one of the characteristic local teas. It is produced in Badong County, Enshi, Hubei province. It is in the upper reaches of Shennong River which is a well-known scenic spot, where is also the core area of Hubei Badong Golden Monkey National Natural Reserve. The place is called ‘Xiao Shennongjia’. It is knowns as the World Museum of Nature and is included in the protection list of World Heritage Sites.

                                        The raw material of this tea is made from one tea bud with three or four tea leaves. The tea plantation where these tea trees are grown is located around 800 to 1500 meters above sea level.  The tea contains plenty of selenium which has very positive effects on the health of human body.

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                                      • Zheng Shan Tang Bense Smoked Lapsang SouchongZheng Shan Tang Bense Smoked Lapsang Souchong Samples Left- 15 % Off

                                        Zheng Shan Tang Bense Smoked Lapsang Souchong

                                        From: $53.54 / 50g

                                        Bense Lapsang Souchong is picked from the natural of 800 meters in Wuyi Mountain National Nature Reserve, which is made with the traditional handicraft of Zheng Shan Tang Souchong black tea.

                                        Why is it called Bense? The taste of Lapsang Souchong is reduced and mellow, but it is not too strong pine smoke. The slightly smoky flavour and sweet soup feel are acceptable to most people. So name it “True Colour”(Bense).

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