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A standard 8-ounce (230ml) cup of green tea generally holds between 30 and 50 milligrams of caffeine. Tea bags tend to contain more caffeine than loose leaf varieties, especially due to their finer leaf particles which allow quicker extraction.
Green tea is a popular drink across the globe and is widely appreciated for its many health-supporting properties, including anti-inflammatory properties and beneficial polyphenols.
In fact, studies suggest green tea may enhance brain function and help delay brain aging. It may also reduce heart disease risk, lower diabetes risk, and support blood sugar control over time.
However, as with black tea and coffee, green tea naturally contains caffeine — something to keep in mind if you’re monitoring or aiming to reduce your intake.
This article takes a closer look at the amount of caffeine in green tea and how it measures up against other caffeinated beverages.
What Is Caffeine and How Does It Affect the Body?
Caffeine is a naturally occurring compound found in the leaves, beans and fruits of more than 60 plant species — including the leaves of the Camellia sinensis tea plant.
It acts as a stimulant for the central nervous system and is consumed around the world to help people stay alert and reduce tiredness. In other words, caffeine makes you feel more awake by blocking adenosine — a neurotransmitter that encourages sleepiness.
Many studies suggest that caffeine may offer several health benefits, such as enhanced mood and mental clarity, a short-term boost in metabolic rate and improved physical performance.
That said, some individuals are more sensitive to caffeine than others.
When consumed in high amounts, caffeine may cause negative effects such as restlessness, difficulty sleeping or irregular heart rhythms, especially in those who are not regular users.
Summary: Caffeine is a natural stimulant that can help reduce fatigue and improve brain function. It can be beneficial in moderation but may have a significant effect on sensitive individuals.
How Much Caffeine Is Typically Found in a Cup of Green Tea?
An average cup of green tea (8 oz or 230 ml) contains roughly 35 milligrams of caffeine.
That figure can vary, though — the actual content may range from 30 to 50 milligrams depending on several factors.
Because the caffeine in green tea is naturally occurring, its concentration is influenced by the tea plant variety, its environment, and how it is harvested, processed, and brewed.
For instance, teas produced using older tea leaves often contain less caffeine than those using younger shoots.
Caffeine levels also depend on the type of green tea you buy and how you brew it.
Generally, tea bags tend to release more caffeine than loose leaf options due to the crushed leaves inside, which allow for quicker infusion.
Powdered teas like matcha are known for their higher caffeine content when measured by weight.
Still, matcha is often consumed in small amounts — about one gram or half a teaspoon per serve — so the total caffeine per cup may end up similar to other forms.
Brewing method plays a role too: steeping for longer, using boiled water, or brewing at high temperatures can draw more caffeine into the cup.
Summary: Green tea typically delivers 30–50 mg of caffeine per 8 oz. Factors like leaf age, preparation method and whether it’s matcha or standard green tea all influence caffeine levels.
Comparing Green Tea to Other Caffeinated Drinks
Caffeine is commonly found in beverages such as coffee, black tea, soft drinks, and energy drinks.
Here’s a comparison of the caffeine content in 8-ounce (230 ml) servings of various caffeinated beverages:
Green tea: 30–50 mg
Instant coffee: 27–173 mg
Brewed coffee: 102–200 mg
Espresso: 240–720 mg
Black tea: 25–110 mg
Yerba mate: 65–130 mg
Soft drinks: 23–37 mg
Energy drinks: 72–80 mg
As shown, green tea contains significantly less caffeine than most of the other drinks listed above.
While there’s variation among them, black tea usually sits around 55 mg per cup, and brewed coffee averages closer to 100 mg.
Interestingly, green tea contains the amino acid L-theanine, which works in tandem with caffeine to deliver a more focused and calm state of alertness. This combination produces a different experience compared to coffee — smoother and less jittery.
For mentally demanding tasks, this pairing of L-theanine and caffeine can enhance both alertness and focus.
Summary: Green tea contains less caffeine than other caffeinated beverages like black tea or coffee. Despite its lower caffeine, the presence of L-theanine offers a balanced, milder energy lift.
Should You Be Concerned About the Caffeine in Green Tea?
Caffeine is a widely consumed stimulant and, when consumed in moderation by healthy adults, is considered safe.
The recommended daily upper limit for adults aged 19 and over is about 400 mg — roughly 2.7 mg per pound (6 mg per kg) of body weight.
To avoid unwanted negative effects, it’s often advised not to exceed 200 mg of caffeine in a single sitting.
That equates to around four cups of green tea — meaning that one serving puts you well within the safe zone.
Green tea is also lower in caffeine than many alternatives, so unless you’re consuming excessive quantities, there’s generally no cause for concern.
Summary: The caffeine content in green tea is modest. For healthy adults staying within the recommended daily limits, it’s unlikely to pose any problems.
Final Thoughts
A single 8-ounce (230 ml) cup of green tea contains between 30 and 50 milligrams of caffeine.
Given that the suggested maximum daily caffeine intake is 400 mg, you could drink up to 8 cups a day — though spacing them out is key, especially if you’re sensitive to caffeine’s effects.
Overall, green tea is a wholesome beverage with a manageable amount of caffeine — and best of all, it’s packed with beneficial polyphenols and other plant compounds that may support long-term health.
While there’s limited evidence around some of its specific effects, its role in improving focus, reducing heart disease risk, and supporting blood sugar control makes it a worthy addition to your daily routine.