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Yunnan black tea is famous for its sweetness and honey aroma. This special black tea is made of tea leaves from century-old arbor tea trees in Xishuangbanna, and the picking standard is “one bud with two leaves”.
This affordable Yunnan black tea is using fresh summer tea leaves as material but still keeps the original flavour of Yunnan black tea.
Our Ancient Tea Tree Yunnan black tea is long and straight, the leaves are brown covered with golden fuzz. The tea soup is golden red and bright while the aroma is pleasant and mellow, and the taste is strong and smooth. It has a mellow honey and caramel flavour. It can also be served with milk.
3.5 teaspoon(s)
90-95°C (125ml)
3-4 mins
Enjoy!
7 tsp
90-95°C (250ml)
3-4 mins
Enjoy!
14 tsp
90-95°C (500ml)
3-4 mins
Enjoy!
When using a Gaiwan (about 125ml) Gongfu style, infuse 3.5 teaspoons tea leaves with hot water (90-95℃) for around 8-15 seconds for the first brew, extending the infusion time by 3-5 seconds for the following brews. If not using a Gaiwan Gongfu style, steep the tea for around 1-2 minutes. Do not use boiling water because it will destroy the vitamin C and other beneficial contents of the leaves. It will also accelerate the precipitation of phenolic substances such as caffeine and tea polyphenols, which will make the tea taste sour and bitter.
This special Yunnan Black Tea comes from Xishuangbanna, Yunnan. This subtropical region is one of rolling hills with an average elevation of over 1,000 metres. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is a dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
Origin: Yunnan
Lapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.
Dian Hong Tea is a well-known tea produced in Linyi, Baoshan, Fengqing, Xishuangbanna, Dehong and other areas in the south and southwest of Yunnan province.
This subtropical region is one of rolling hills with an average elevation of over 1,000 metres. The average annual temperature is around 18-22°C, with a very large temperature difference between day and night. The annual precipitation is 1,200-1,700mm. In sunny periods there is often fog in the morning and during the night.
There is dense forest and the soil is fertile, with fallen leaves and grass decaying to form a deep humus layer. These conditions result in tea trees with strong buds and fat leaves covered with rich white fuzz. Even the fifth or sixth leaves on the branch are very delicate and juicy and contain rich polyphenolic compounds and alkaloids.
- 15 % OffThis black tea is produced in the Tongmu Village, Wuyishan City, in Fujian province by Zheng Shan Tang. The raw material is the tea buds that are picked from century-old tea trees growing in the selected tea garden whose sea level is above 1200-1500 meters. Almost 30,000 to 50,000 tea buds can only produce 500g of the Aged Fir Narcissus black tea.
Tongmu Village is considered the best for growing superior black tea. It is highly recommended for those with a keen eye for quality.
Out of StockLapsang Souchong is the world’s oldest black tea variety. It has a history of more than 400 years, dating back to the middle and late Ming Dynasty. It was created by local tea farmers in the Wuyi Mountain area, Fujian province.
Our Lapsang Souchong is not smoked, which means it remains dark brown, nearly black in color. The leaves are stout with a slight twist. The tea soup is bright red. It tastes sweet and mellow, with a longan flavor and floral aroma and aftertaste. It can be drunk with milk and honey.
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Luke –
A gorgeous black tea! ☕️
Jasper –
I love it! Strong and smooth with hints of caramel. Delicious. I’ll be buying again.
Claire –
This tea is strong, full of flavour but never bitter. It makes a great pot to share as a little goes a long way without being weak.
George –
I like a good strong black tea and this one is up there with the best. I especially liked its freshness and hint of sweetness.
Elizabeth C. –
Strong, high-quality black tea. It has become an essential part of my daily routine. Really like the bit of sweet taste!
Eden D. –
Just delicious. Sweet and delectable, with lovely colour in the cup. The leaves themselves are so pretty as well. This tea is a lovely one to serve when you have guests, as the whole experience is beautiful and indulgent.