About 2018 Organic Blang Ripe Pu-erh Tea Cake 357g
Our 2018 Organic Blang Ripe Tea Cake uses sun-dried Shaiqinmao tea leaves (Yunnan big-leaf variety) from the Blang Mountain area. It is produced by Yunnan ChaWangShu Tea factory located in the Menghai County, Xishuangbanna, Yunnan province. The tea is specifically picked in early spring. It is certified organic by CQM (China Quality Mark Certification Group).





















Chloe P. –
Strong, earthy, and with that deep woody touch — perfect pu-erh experience.
Liam K. –
Strong and earthy pu-erh with a smooth, lingering sweet aftertaste that impresses.
Lucas S. –
Powerful and earthy ripe pu-erh with a rich chen fragrance. The sweet aftertaste really keeps you coming back.