This Junshang Zisha Teapot is crafted using a delicate semi-handcrafted technique and made from rare, natural purple eggplant clay. Created by the skilled artisan Ni Weiqin, the teapot features the unique, warm hue and fine texture characteristic of purple eggplant clay, showcasing exceptional craftsmanship. Its smooth lines, well-balanced spout, and handle give the teapot a simple yet elegant shape, combining traditional charm with a distinct artistic aesthetic.
Purple eggplant clay is a rare clay material known for its sturdy texture and excellent breathability after high-temperature firing. It can absorb the tea’s aroma and maintain the richness and flavor of the tea over a long period. The delicate semi-handcrafted technique ensures the teapot’s refined details and artistry, giving each teapot its unique character. As a renowned master teapot maker, Weiqin Ni’s works have always been highly valued by collectors and tea enthusiasts. This purple eggplant clay teapot is a testament to the artist’s dedication and craftsmanship, making it a worthy piece for tea appreciation and collection.
Zisha Teapot Care Instructions:
- Simple Preparation: Clean the inside and outside of the teapot. Place it in a container and submerge it in water (fill the teapot with water as well), leaving it to soak overnight. The next day, rinse it with boiling water, and the teapot will be ready for use. This process helps remove any earthy or foreign taste and dust on the teapot.
- Usage: After each use, rinse the teapot thoroughly and keep the interior dry.
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