The Chinese are quite famous for their love for tea ever since ancient times. China is home to huge varieties and sub-varieties of tea that are exported all […]
Tea cakes are often misunderstood as those cakes that you consume as sides with your tea or any other beverage. However, tea cakes are compressed tea leaves given […]
Tea is originally China’s production which was later brought to Japan by Japanese kings. Both Chinese and Japanese teas stem from the same common plant known as Camellia […]
Drinking hot tea with meals is quite a healthy habit that the Chinese have mastered since ancient times. Tea was usually a wealthy people’s drink while the poor […]
Pu’erh tea is unlike anything else in the tea world. It is the only tea that is deliberately aged, the only one that undergoes true microbial fermentation, and […]
Oolong tea sits in a category all of its own. Neither fully green nor fully fermented like black tea, it occupies a fascinating middle ground – one that […]
Black tea can dilute the gastric juices, making it difficult to digest food normally. Worse effects can include dyspepsia, abdominal distension and stomach-ache or duodenal ulcer. Drinking black […]
White tea is often overshadowed by its more popular siblings – black or green tea – but among tea connoisseurs, it is considered one of the most refined […]
Green tea is widely considered one of the healthiest beverages you can drink. Made from the leaves of the Camellia sinensis plant – the same tea plant used […]
Green tea has been enjoyed across Asia for thousands of years — and modern research is beginning to confirm what traditional practitioners have long believed. From supporting brain […]