关于老枞凤凰单丛 (鸭屎香)
这款老枞鸭屎香选用树龄超过 50 年的鸭屎香茶树鲜叶制成，因此也被称为老枞鸭屎香。相比普通鸭屎香，它在高扬花香之外更添一层老枞特有的“枞味”，茶汤更显内敛，滋味醇厚，回甘稳定，整体风格更沉稳耐品。它不以鲜灵高扬的花香作为唯一重点，而更强调老枞茶树带来的枞韵、木质气息与茶汤厚度。香气沉稳，滋味更有纵深。
老枞凤凰单枞茶在其原有的花香与蜜甜的基础上，进一步呈现出木质感、枞味与更稳定的回甘表现，整体风格更沉、更耐品。
产地
这款老枞鸭屎香产自广东潮州凤凰山茶区。潮州气候温和湿润，雨量充沛，山地茶区多云雾、日照较短，适合凤凰单丛茶树生长。当地山地土壤以黄壤、红壤为主，土层深厚，富含有机质与多种微量元素，为单丛茶形成高香、回甘与独特韵味提供了良好的自然基础。
产地: 广东
采摘及制茶过程
这款老枞鸭屎香选用凤凰单丛老茶树鲜叶制作，依照传统单丛工艺完成。制作过程中经晒青、凉青、摇青、杀青、揉捻与烘焙等传统凤凰单丛工艺完成。老枞原料内质较厚，后期通常会经过多次烘焙与退火，使火气逐步稳定，香气、枞韵与茶汤厚度更好融合，形成更沉稳、醇厚、耐泡的风格。
老枞凤凰单丛 (鸭屎香) 有 10 个评价
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Harrison F. –
Complex beyond words. Twenty infusions later still discovering new flavours. Absolute masterpiece.
Harrison M. –
Incredibly complex layers. The honeysuckle floats above everything while milk and orchid play underneath. Twenty infusions easily, each one slightly different from the last.
Sophie K. –
The layers in this are insane! Started bitter, then milk and orchid came through, then caramel and honeysuckle. Brewed it 15 times and it was still going strong. Absolutely worth the hype.
Ethan B. –
The milk and honeysuckle aroma in this dan cong oolong is seriously next level and so addictive!
Nathan Peters –
Good tea to start the morning
aws.nature –
用90度左右的水温冲泡，非常清新、典雅的兰花香溢满整个房间，茶入口中，香气充斥口腔，却没有任何侵略性，一丝丝清苦和回甘相互照应，可以冲泡3道左右。
michaelcaruso91 –
This is a very smooth tea, love the creaminess to this one, very unique and one of my fave oolong I’ve tasted yet
David –
Easily one of my favourite teas now. The flavours are so complex and can change depending on how you brew it.
Ebony –
This is so complex I feel like I should be describing a bottle of wine, lol. I think what I enjoy most is that it can be brewed in so many different ways to affect the flavour. It’s kind of like making a great coffee – when you get it just the way you like it, you feel like an artist!
alexanderlau25 –
It actually has a milky scent to it, and is quite smooth to the throat when brewed right. If you steep a too long, a bit of bitterness can slip in, but that’s probably something I need to work on.
Definitely one of my top teas now.