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壽眉是福建白茶體系中最具代表性的品類之一，以大葉性原料為特色，葉片肥大、內含物豐富，適合長期自然轉化。在傳統白茶工藝中，壽眉不炒不揉，以日晒萎凋和自然乾燥完成製程，最大程度保留了茶葉的本味與活性，使其隨著時間推移能夠逐漸變得溫和、沉靜而醇和。
相較於白毫銀針與白牡丹，壽眉的茶葉結構更厚實、層次更豐富，也因此擁有更強的陳化潛力。經過自然靜置後，壽眉往往呈現出更柔順的口感和更穩重的白茶特性，適飲範圍廣，日常沖泡也更加輕鬆省心。壽眉因其穩定、溫和、易飲的特性而受到眾多白茶愛好者的喜愛。
這款壽眉產自福建福鼎的白茶傳統產區。當地山嶺連綿、靠海而生，常年雲霧輕覆，空氣濕潤且光照柔和，使茶樹在緩慢的生長環境中累積豐富的內含物。福鼎的大白茶與大毫茶品種以香氣清雅、葉質寬厚聞名，非常適合製成壽眉，並在後期的自然靜置中展現出溫和、甜潤的特性。
這樣的自然生態與傳統工藝相結合，使壽眉在轉化過程中保持乾淨、穩重的氣質，茶湯透亮、柔和，呈現出福鼎白茶特有的舒適與純淨。
產地: 福建
壽眉以一芽二三葉為主，採後經日晒萎凋，使葉片緩慢失水、香氣逐步顯露，之後進入室內自然陰乾，保留傳統白茶的「自然轉化」特性。
隨後在乾燥清潔的倉儲環境中自然靜置，葉底由黃綠逐漸轉為褐黃、橙褐，滋味從清鮮走向柔甜圓潤，全程不經做舊或人工加溫，是標準的自然陳化壽眉。
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tom –
This is a very nice tea, but keep in mind a few things:
Because it is aged it is a different flavour to normal white tea. It’s not musty, or like Puer Chen, it’s its own thing. If you think it will taste like a normal peony/Bai mu dan white tea, then you will be surprised or disappointed because it’s quite different.
Brewing gongfu it took a few steeps to open up, so give it some time.
The flavour is very complex, and both strong and mild at the same time. It has body, but it’s very rounded. There is some herbal and malty flavour. It is not “feet-y” like some oolongs, which is good. The smell on the lid of the gaiwan is very earthy, but the tea itself is not really. I am impressed!
Also it’s one of the cheapest teas on here so I say get some and try it out!
Oliver K. –
Aged Shoumei has a beautifully smooth profile layered with honey and gentle floral notes.
Patrick –
I had never tried a white tea before and found this one very pleasant and relaxing! Will buy it again.
Bianca K. –
Delicious white tea and great value. Thank you!
Kaitlyn D. –
This is a real tea-lovers tea. Complex, strong and full of character. It looks lovely in the cup and feels like a real treat to sit back and enjoy.
Henry C. –
Visually, this tea reminds us of the fallen leaves of Autumn. Flavour-wise, it is very subtle and floral.