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寿眉是福建白茶体系中最具代表性的品类之一，以大叶性原料为特色，叶片肥大、内含物丰富，适合长期自然转化。在传统白茶工艺中，寿眉不炒不揉，以日晒萎凋和自然干燥完成制程，最大程度保留了茶叶的本味与活性，使其随着时间推移能够逐渐变得温和、沉静而醇和。
相较于白毫银针与白牡丹，寿眉的茶叶结构更厚实，层次更丰富，也因此拥有更强的陈化潜力。经过自然静置后，寿眉往往呈现出更柔顺的口感和更稳重的白茶特性，适饮范围广，日常冲泡也更加轻松省心。寿眉因其稳定、温和、易饮的特性而受到众多白茶爱好者的喜爱。
这款寿眉产自福建福鼎的白茶传统产区。当地山岭连绵、靠海而生，常年云雾轻覆，空气湿润且光照柔和，使茶树在缓慢的生长环境中累积丰富的内含物。福鼎的大白茶与大毫茶品种以香气清雅、叶质宽厚而闻名，非常适合制成寿眉，并在后期的自然静置中逐渐展现出温和、甜润的特性。
这样的自然生态与传统工艺相结合，使寿眉在转化过程中保持干净、稳重的气质，茶汤透亮、柔和，呈现出福鼎白茶特有的舒适与纯净。
产地: 福建
寿眉以一芽二三叶为主，多在春末采摘。成熟叶片内含物质丰富，适合后期陈化。采后经日光萎凋，使叶片慢慢失水、香气显露，再进入室内自然阴干，保持传统白茶的“自然转化”特性。
随后在干燥清洁的仓储环境中自然陈放，叶底逐渐由黄绿转为褐黄、橙褐，滋味从清鲜转向柔甜圆润，不经任何做旧或人工加温，是标准的自然陈化寿眉。
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tom –
This is a very nice tea, but keep in mind a few things:
Because it is aged it is a different flavour to normal white tea. It’s not musty, or like Puer Chen, it’s its own thing. If you think it will taste like a normal peony/Bai mu dan white tea, then you will be surprised or disappointed because it’s quite different.
Brewing gongfu it took a few steeps to open up, so give it some time.
The flavour is very complex, and both strong and mild at the same time. It has body, but it’s very rounded. There is some herbal and malty flavour. It is not “feet-y” like some oolongs, which is good. The smell on the lid of the gaiwan is very earthy, but the tea itself is not really. I am impressed!
Also it’s one of the cheapest teas on here so I say get some and try it out!
Oliver K. –
Aged Shoumei has a beautifully smooth profile layered with honey and gentle floral notes.
Patrick –
I had never tried a white tea before and found this one very pleasant and relaxing! Will buy it again.
Bianca K. –
Delicious white tea and great value. Thank you!
Kaitlyn D. –
This is a real tea-lovers tea. Complex, strong and full of character. It looks lovely in the cup and feels like a real treat to sit back and enjoy.
Henry C. –
Visually, this tea reminds us of the fallen leaves of Autumn. Flavour-wise, it is very subtle and floral.