白牡丹

清甜醇爽、毫香足

外觀及味道

外形：白牡丹是一芽二葉，葉子隆起呈波紋狀，邊緣後垂微捲，葉子背面白毫滿佈。沖泡後，兩片葉子托著鮮嫩的芽頭，就好像初放的牡丹，出人意料的美麗動人。 味道：白牡丹滋味清甜醇爽、毫香足，輕啜一口有明顯的鮮爽感。品質好的白牡丹所帶的回甘明顯、清甜，並伴有毫香、花香、青草香，滋味變化明顯。

Adjust the amount of tea based on your own taste

Brewing Guide

For simple glass vessel / teapot brewing:

You can brew less tea leaves with more hot water for longer brewing time. Use 3g White Peony for 125ml teacup or gaiwan, 6g White Peony for 250ml glass or 12g White Peony for 500ml teapot.

using 90°C hot water to infuse tea leaves for around 5-6 minutes. Re-steep for around one or two further infusion. (Adjust by personal taste)

Using Goingfu Style:

The detailed brewing guide for brewing White Peony Tea (Bai Mudan) is below:

1. Warm the teaware with hot water. Discard the water.
2. Add 5g tea leaves for 110ml Gaiwan or 1g tea for 30ml to 50ml water, adjust by personal taste.
3. Fill the teaware up with hot water (90°C).
4. Infuse tea for around 30s, the second time is around 35s, then gradually increase steeping time for subsequent brewing
5. Can be refilled for 4-5 times.

採摘、生產

時間及原材料

原材料：與白毫銀針全部由芽頭製作而成的不同，白牡丹是由一芽二葉製做而成的。其綠葉夾銀白色毫心，形似花朵，沖泡後綠葉托著嫩芽，宛如蓓蕾初放。與白毫銀針相比，白牡丹是繼白毫銀針後一年之內在茶樹上採摘的第二種茶葉。 採摘：到了清明節，氣溫升高，白茶樹的生長，進入第二個階段。芽頭上的葉片開始漸漸剝離，生長。有的芽頭逐漸出現一芽一二葉的外觀特徵，此時，為採摘白牡丹的時間。與白毫銀針相比，白牡丹的採摘週期長一些，大約有15天時間。 採摘時間長，意味著產量更高。不像白毫銀針似的貴如金，白牡丹的價格更平易近人。而且隨著白茶葉片的生長，一些芳香烴物質積累更為豐富，也是因為如此，白牡丹的香氣層次，更顯多變。 生產時間：春季