关于茉莉白玉螺

此款茉莉白玉螺选用云南高级绿茶作为茶坯，用茉莉花之乡横县所出茉莉花反复精心窨制而成。绿茶的鲜爽和着茉莉的幽香，是茶香和花香深度融合的味道。
此茶浑身披满银色白毫，卷曲如玉螺，外形优美，口感醇厚，口味宜人。冲泡后，茶叶舒展，芽叶鲜嫩，色泽黄绿如宝石，似出水芙蓉，栩栩如生。观之，恰如花苞舒展，闻之，异香扑鼻，口舌生津。

外观及味道

此茶浑身披满银色白毫，卷曲如玉螺。冲泡后茶叶舒展，芽叶鲜嫩，喝起来茉莉花香扑鼻，和着绿茶的鲜爽，让人口舌生津，欲罢不能。口感柔滑，回味悠长，茶汤鲜活明亮。

味道: 清香, 甜味, 花香, 茉莉香

如何冲泡

功夫茶

用热水烫杯
投入茶叶，每50毫升水加入1克茶叶（推荐3g）
用 90°C – 95°C 的热水冲泡茶叶
浸泡2分钟左右
留三分之一的茶水再续杯
重复7次或以上

产地

云南、广西横县

产地: 广西, 云南

采摘及制茶过程

原材料：高级绿茶、新鲜茉莉花

工艺：茉莉白玉螺是利用烘青毛茶及其他茶类毛茶的吸附特性和鲜花的吐香特性的原理，与含苞待放的茉莉鲜花混合窨制而成的再加工茶，所谓混合窨制，就是将鲜花与绿茶茶叶拌和，在静止状态下茶叶缓慢吸收花香。而制作茉莉龙珠一般是在晚上的时候，因为只有在这时，茉莉花会从含苞待放到完全盛开，而绿茶的茶叶将在第一时间吸收到最新鲜浓郁的茉莉花香。在第二天早晨，茉莉花将被除去，然后在晚上又重复窨制过程，直到茶香和花香完美融合，令人心旷神怡，口舌生津。

生产时间：春季

茉莉白玉螺有 6 个评价

评分 5 / 5
Fabian – 17/08/2023
Delicate jasmine tea where jasmine flavour is not too overpowering. Do not taste the bitterness as in lower quality jasmine teas. Overall great.
评分 5 / 5
Leah – 09/04/2021
This green tea is excellent. Fresh with the lovely scent of Jasmine, it’s fast become my favourite.
评分 4 / 5
Cooper – 25/03/2021
Finally, a jasmine tea that actually tastes like real jasmine. You can tell there are no artificial flavours in this one – just real jasmine.
评分 5 / 5
Jamie – 26/02/2021
This has quickly become my favourite green tea. I love the look of the coiled tea leaves and the jasmine flavour accent really comes through.
评分 5 / 5
Lucy H. – 13/01/2021
This jasmine tea is delicious and refreshing as well as energising! Great value and a great product – I would recommend it to anyone looking for a good jasmine tea.
评分 5 / 5
Annabelle M. – 10/12/2020
The perfect balance between fresh green tea and the luscious taste and scent of jasmine flowers. As an added bonus, you can make several pots from the same serving of tea and enjoy as the flavours unfold and evolve with every refill. Excellent value for money.