關於野生雲南古樹紅茶
這款雲南古樹紅茶來自海拔約 1600 米的野放型老茶園，茶樹多為百年以上的大葉種老株，生態自然、環境純淨。茶園常年雲霧繚繞，林木環抱，茶樹生長緩慢，根系深扎於腐殖質豐富的山土之中，吸收山林養分。
茶湯醇和清甜，帶有獨特的山野氣息——一種介於木香與山風之間的清涼「野氣」，不張揚，卻蘊藏著自然生成的力量感。其魅力不在修飾，而在於自然的平衡與原生的野韻，每一口都像在品味山林的呼吸。
產地
本茶產自雲南南部高海拔山區，地處雲貴高原邊緣地帶，平均海拔約一千六百米。此地山勢綿延、溪流縱橫，終年雲霧繚繞，晝夜溫差大，為大葉種茶樹提供了理想的生長環境。
茶園周圍原始森林密布，林木參天，孕育豐富的生物多樣性。茶樹散生其間，與古木、苔蘚、蕨類共生共榮，汲取山泉之潤與林土之氣，造就茶葉獨特的山野韻味。土壤以紅壤與腐殖質土為主，富含有機礦物成分，使茶湯甜潤飽滿、層次分明。
產地: 雲南
採摘與製作
春季採摘芽頭肥壯、葉質柔韌的一芽一葉或一芽兩葉。
鮮葉經適度萎凋、揉捻與發酵後，再以自然日光曬乾，而非高溫烘焙定香。這樣的工藝保留了雲南大葉種茶更自然的花香、蜜甜與山野氣息，也讓茶湯呈現柔和、清潤而有層次的口感。
成茶條索烏潤，香氣不張揚卻耐品，帶有高山生態與傳統曬紅工藝交織出的自然風味。
野生雲南古樹紅茶 共有 5 則評價
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Priya R. –
Tasted like breathing in mountain air. There’s this wild, almost feral quality to it that you don’t get from plantation teas. Honey sweetness, yes, but also something green and alive. The kind of tea that makes you slow down and pay attention.
Liam –
Tastes like the mountains smell.
tom –
This is a very special tea!
As soon as you open the packet, the aroma hits you! To me it has a very strong grapefruit aroma, and maybe also peach. Like nothing I’ve had from tea without added flavours before!
I would be interested to taste what it is like with a little bit of sugar (sacrelige!), to see if the sugar brings out the fruity flavours like it does with quality earl grey…
Anyway, this impressive aroma is carried into the tea liquor (some teas I find the aroma does not come across).
There is also a rich flavour and a silky texture.
What an amazing tea.
Ethan –
Tastes like walking through wet forest after rain.
Harry D. –
Wild Yunnan black tea hits that perfect earthy and floral balance. Tastes like drinking the mountain itself!