關於茉莉白玉螺

此款茉莉白玉螺選用雲南高級綠茶作為茶坯，用茉莉花之鄉橫縣所出茉莉花反复精心窨製而成。綠茶的鮮爽和著茉莉的幽香，是茶香和花香深度融合的味道。
此茶渾身披滿銀色白毫，捲曲如玉螺，外形優美，口感醇厚，口味宜人。沖泡後，茶葉舒展，芽葉鮮嫩，色澤黃綠如寶石，似出水芙蓉，栩栩如生。觀之，恰如花苞舒展，聞之，異香撲鼻，口舌生津。

外觀及味道

此茶渾身披滿銀色白毫，捲曲如玉螺。沖泡後茶葉舒展，芽葉鮮嫩，喝起來茉莉花香撲鼻，和著綠茶的鮮爽，讓人口舌生津，欲罷不能。口感柔滑，回味悠長，茶湯鮮活明亮。

味道: 清香, 甜味, 花香, 茉莉香

如何沖泡

功夫茶

用熱水燙杯
投入茶葉，每50毫升水加入1克茶葉（推薦3g）
用 90°C – 95°C 的熱水沖泡茶葉
浸泡2分鐘左右
留三分之一的茶水再續杯
重複7次或以上

產地

雲南、廣西橫縣

產地: 廣西, 雲南

采摘及製茶過程

原材料：高級綠茶、新鮮茉莉花

工藝：茉莉白玉螺是利用烘青毛茶及其他茶類毛茶的吸附特性和鮮花的吐香特性的原理，與含苞待放的茉莉鮮花混合窨製而成的再加工茶，所謂混合窨製，就是將鮮花與綠茶茶葉拌和，在靜止狀態下茶葉緩慢吸收花香。而製作茉莉龍珠一般是在晚上的時候，因為只有在這時，茉莉花會從含苞待放到完全盛開，而綠茶的茶葉將在第一時間吸收到最新鮮濃郁的茉莉花香。在第二天早晨，茉莉花將被除去，然後在晚上又重複窨製過程，直到茶香和花香完美融合，令人心曠神怡，口舌生津。

生產時間：春季

茉莉白玉螺共有 6 則評價

評分 5 滿分 5
Fabian – 17/08/2023
Delicate jasmine tea where jasmine flavour is not too overpowering. Do not taste the bitterness as in lower quality jasmine teas. Overall great.
評分 5 滿分 5
Leah – 09/04/2021
This green tea is excellent. Fresh with the lovely scent of Jasmine, it’s fast become my favourite.
評分 4 滿分 5
Cooper – 25/03/2021
Finally, a jasmine tea that actually tastes like real jasmine. You can tell there are no artificial flavours in this one – just real jasmine.
評分 5 滿分 5
Jamie – 26/02/2021
This has quickly become my favourite green tea. I love the look of the coiled tea leaves and the jasmine flavour accent really comes through.
評分 5 滿分 5
Lucy H. – 13/01/2021
This jasmine tea is delicious and refreshing as well as energising! Great value and a great product – I would recommend it to anyone looking for a good jasmine tea.
評分 5 滿分 5
Annabelle M. – 10/12/2020
The perfect balance between fresh green tea and the luscious taste and scent of jasmine flowers. As an added bonus, you can make several pots from the same serving of tea and enjoy as the flavours unfold and evolve with every refill. Excellent value for money.