关于2021年雨林丁家寨生茶饼 150克 (茶饼)
2021雨林丁家寨古茶树普洱生茶来自于易武山丁家寨原始雨林。早在唐朝，易武就已经有少数民族在这里种下了大片茶园，明清更是易武茶叶发展的鼎盛时期。这里是百年贡茶之乡，更是茶马古道的源头，茶叶从这里出发，经过不同地域、民族，以不一样的形态，同样的方式，演绎了丰富多彩的普洱茶历史。
而坐落在易武茶区的丁家寨，是现在极少数还保留着藤条茶的古老寨子。所谓藤条茶就是在茶叶采完后，摘掉枝条上过多的老叶子，这样的采摘方式在春茶发芽时既能促进茶叶的生长、营养物质的积累，又能便于采摘，省时省力，整合了自然因素及民族智慧。
易武丁家寨屹立在雨林深处，凭借得天独厚的生长环境，不容忽视的普洱茶史，在久负盛名的古六大茶山，依旧是一个特别的存在，它的每一颗茶树，每一根茶叶，都值得我们用味觉基因去延续。
Noah –
The orchid and honey combination is beautiful. Golden liquor, very clean taste. You can feel the quality of those ancient trees in every steep, it just keeps giving flavour even after multiple infusions. Wild mountain character for sure.
Connor M. –
Mouth coating texture is insane! Wild forest energy with honey sweetness. Bit of bitterness upfront but transforms into this long honeyed finish. Ancient tree character really shows.
Liam –
Thick, almost syrupy texture with wild forest vibes
Ella –
Viscous and wild.
Chloe R. –
This one reminded me of hiking in Tasmania, weirdly. Maybe it’s that forest depth? Heavy on the tongue but in a good way. Takes milk surprisingly well if you’re experimental.
Nathan W. –
Full-bodied and rich with orchid and honey notes, this raw pu-erh is a treasure.
Chloe H. –
Absolutely love the orchid and honey aroma in this aged pu-erh, classic Yiwu style
Henry P. –
Strong wild mountain aroma with a luscious honey orchid sweetness, such a rare pu-erh treasure.
Ellie J. –
Absolutely love the rich orchid and honey notes in this pu-erh from Ding Jia Village, smooth and satisfying!