關於2021年雨林丁家寨生茶餅 150克 (茶餅)
2021雨林丁家寨古茶樹普洱生茶來自於易武山丁家寨原始雨林。早在唐朝，易武就已經有少數民族在這裡種下了大片茶園，明清更是易武茶葉發展的鼎盛時期。這裡是百年貢茶之鄉，更是茶馬古道的源頭，茶葉從這裡出發，經過不同地域、民族，以不一樣的形態，同樣的方式，演繹了豐富多彩的普洱茶歷史。
而坐落在易武茶區的丁家寨，是現在極少數還保留著藤條茶的古老寨子。所謂藤條茶就是在茶葉採完後，摘掉枝條上過多的老葉子，這樣的採摘方式在春茶發芽時既能促進茶葉的生長、營養物質的積累，又能便於採摘，省時省力，整合了自然因素及民族智慧。
易武丁家寨屹立在雨林深處，憑藉得天獨厚的生長環境，不容忽視的普洱茶史，在久負盛名的古六大茶山，依舊是一個特別的存在，它的每一顆茶樹，每一根茶葉，都值得我們用味覺基因去延續。
Noah –
The orchid and honey combination is beautiful. Golden liquor, very clean taste. You can feel the quality of those ancient trees in every steep, it just keeps giving flavour even after multiple infusions. Wild mountain character for sure.
Connor M. –
Mouth coating texture is insane! Wild forest energy with honey sweetness. Bit of bitterness upfront but transforms into this long honeyed finish. Ancient tree character really shows.
Liam –
Thick, almost syrupy texture with wild forest vibes
Ella –
Viscous and wild.
Chloe R. –
This one reminded me of hiking in Tasmania, weirdly. Maybe it’s that forest depth? Heavy on the tongue but in a good way. Takes milk surprisingly well if you’re experimental.
Nathan W. –
Full-bodied and rich with orchid and honey notes, this raw pu-erh is a treasure.
Chloe H. –
Absolutely love the orchid and honey aroma in this aged pu-erh, classic Yiwu style
Henry P. –
Strong wild mountain aroma with a luscious honey orchid sweetness, such a rare pu-erh treasure.
Ellie J. –
Absolutely love the rich orchid and honey notes in this pu-erh from Ding Jia Village, smooth and satisfying!